Pretzels

Ingredients

For the dough:

1kg Extra white flour type 400
1 cooking margarine
250 ml cooking oil
150ml yogurt
1 teaspoon salt
3 egg yolks
1 bag of baking powder

For coating:

3 egg whites
sesame
salt

30

PREPARATION

Mix all the ingredients to get an even dough, and roll it to get a 1.5 cm to 2 cm thick pastry. Cut the dough with a pretzel shaped mould and place the pretzels on a oiled tin. Coat them with beaten egg whites and strew with salt and sesame. Bake in a preheated oven at 200 ° C to 220 ° for around 15 minutes. ти.

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