SOUR CHERRY PUFF PASTRY PIES

Ingredients

For the pastry:

  • 300 g Cake flour
  • 125 ml of mineral water
  • 2 tablespoons oil
  • a pinch of salt
  • 150 g butter or margarine

For the filling:

  • 200 g frozen cherries left to melt
  • 1 tablespoon starch
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • a pinch of cinnamon

12

90

PREPARATION

First knead the dough with the flour, mineral water and salt Roll out a rectangular shape from the dough and coat it with half of the butter or margarine. Roll out the dough by forming a cube and leave it in the freezer for 20 minutes to harden. Roll out the dough into a rectangular shape 1 cm thick. Apply the other half of the margarine or butter and fold the dough back into a cube. Leave for 20 minutes in the freezer to rest. During this time, mix the ingredients for the filling (cherries, starch, sugar, vanilla and cinnamon). Roll out the dough and cut into heart-shaped pieces with the help of a cake mould. In the middle of each second formed heart, cut a small circle or small heart with a smaller mold. Place the filling in the middle of the hearts without holes. Cover the heart with an already formed hole and press the ends with a fork. Place the prepared heart-shaped pastries in a paper-lined pan and bake for about 15-20 minutes at 180 degrees.
Sushi sandwiches

Sushi sandwiches

1 package of White bread without crust 300g cooked and mashed corn 4 large thin slices smoked ham 1 small grated carrot 1 small cucumber peeled and cut into strips 200g salmon chopped in small pieces 2 – 3 lettuce leaves 1 small avocado sliced into thin strips

5-730
Mini-cakes

Mini-cakes

For the dough: 2 cups Extra white flour type 400 2 cups sugar 2 cups cooking oil 4 eggs 1 cup milk 2 cups crushed nuts 1 bag of baking powder For the filling: 200ml milk 150g sugar 1 100g chocolate whipped cream

6-860
MONSTER SANDWICHES

MONSTER SANDWICHES

INGREDIENTS A few slices of Wholemeal bread with a mix of grains 2-3 teaspoons of mustard thin slices of ham yellow cheese green olives with peppe

220
CHOCOLATE CAKE

CHOCOLATE CAKE

30g blended Cookies with chocolate pieces 100 g of condensed milk  6 tablespoons butter   50 g of cocoa  1 teaspoon brandy For decoration: chocolate crumbs and candied cherries

1240
Cinnamon rolls

Cinnamon rolls

For the dough: 400 g Cake flour 3 tablespoons of sugar 100 ml of milk 3 tablespoons butter 1 egg For the filling: 3 tablespoons butter 5 tablespoons cinnamon 200 g brown sugar

12-1645
Cake with rusks and nuts

Cake with rusks and nuts

For the dough: 1 package of Rusk with sesame and millet 4 eggs 1 baking powder 1 cup sugar 1 cup cooking oil 1 cup walnuts 1 cup sour cream   For the filling: (sherbet) 800 g sugar 2 cups water 1 sachet vanilla sugar For glaze:  1 whipped cream sour cream

440
NEW YEAR’S BROWNIES

NEW YEAR’S BROWNIES

180 g Extra white flour type 400 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon vanilla extract 1 teaspoon instant coffee 100 g cocoa 4 eggs 250 g butter 350 g sugar 250 g melted chocolate For decoration: Pretzels sugar powder and lemon juice icing red food color

1245
QUICK PIE WITH HAM, SPINACH AND YELLOW CHEESE

QUICK PIE WITH HAM, SPINACH AND YELLOW CHEESE

INGREDIENTS 150 g Corn flour 100 g Extra white flour type 400   4 Eggs 100 ml cooking oil 150 ml milk 2 teaspoons baking powder (1 pack) 200 g spinach, washed and chopped 150 g yellow cheese, diced 200 g ham, diced 1 teaspoon salt 2 tablespoons sour milk or sour cream

4-660