BURGERS

Ingredients

  • 400 g Extra white flour type 400
  • 2 packs of dry yeast
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 180 ml lukewarm water
  • 2 eggs
  • 2 tablespoons olive oil

For the meat burgers:

  • 1 finely chopped onion
  • 1 clove of garlic, finely chopped
  • 2 tablespoons tomate paste
  • 1 tablespoon mustard
  • 1 egg
  • 1 tablespoon origano
  • 1 tablespoon thyme

5-7

140

PREPARATION

Mix together in a big bowl the water, oil, dry yeast and egg. Add the flour, sugar and salt. Knead a soft and smooth dough. Let the dough rise in a tray spread with a little oil for an hour or until the volume has doubled. From the raised dough, take out 12 equal parts, form balls and leave them covered with a kitchen towel to rise. Coat with egg and sprinkle with sesame seeds. Bake at 220° C for about 12 minutes. The ingredients for the burgers are mixed well to obtain a homogeneous mixture and left in the refrigerator for about 1 hour. Then form burgers the size of baked breads from the mixture. Fry in a preheated pan or grill on both sides for 7 minutes. After the burgers are fried, the burger buns are cut in half. Place the burger, a piece of yellow cheese, a leaf of fresh lettuce, tomato and onion on the bottom half of the bread and cover with the top half of the bread.
Cake with poppy

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4 cups Bakery flour type 500 2 cups milk 2 cups sugar 2 cups cooking oil 100g poppy seed 1 sachet vanilla sugar 1 bag of baking powder

6-850
BURGERS

BURGERS

400 g Extra white flour type 400 2 packs of dry yeast 2 tablespoons sugar 2 teaspoons salt 180 ml lukewarm water 2 eggs 2 tablespoons olive oil For the meat burgers: 1 finely chopped onion 1 clove of garlic, finely chopped 2 tablespoons tomate paste 1 tablespoon mustard 1 egg 1 tablespoon origano 1 […]

5-7140
Sandwich with tomato, oregano, dill and feta

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8 slices of Wholemeal bread with a mix of grains 150g grated feta cheese 2 teaspoons of dill seeds 2 tomatoes, chopped into cubes oregano salt and freshly ground pepper 4 lettuce leaves

410
AMERICAN PEACH PIE

AMERICAN PEACH PIE

300 g Extra white flour type 400 1 teaspoon salt 3 teaspoons sugar 250 g softened butter 80 ml cold water For the filling: 5 fresh and hard peaches 3 tablespoons sugar 2 tablespoons vanilla pudding

4-680
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LEAN VEGETABLE TART

250 g Extra white flour type 400 1 teaspoon salt 125 g margarine at room temperature 70 ml water For the filling: 2 zucchini 2 eggplants 1 tomato 200 g fresh mushrooms 400 ml tomato sauce 1 onion 2 cloves garlic salt and ground black pepper to taste

4-660
SOUR CHERRY PUFF PASTRY PIES

SOUR CHERRY PUFF PASTRY PIES

For the pastry: 300 g Extra white flour type 400 125 ml of mineral water 2 tablespoons oil a pinch of salt 150 g butter or margarine For the filling: 200 g frozen cherries left to melt 1 tablespoon starch 3 tablespoons sugar 1 teaspoon vanilla extract a pinch of cinnamon

1290
Homemade Pie

Homemade Pie

For the dough: 700g All-purposes flour 380-400ml water 10g sugar 300g flour to powder 20ml cooking oil 300ml oil to sprinkling 10g fresh yeast 15d salt Filling as desired.

890
Orange cake

Orange cake

200 g Extra white flour type 400 1 pack baking powder 3 eggs 150 g butter 160 g sugar 1 orange (peel and juice)

8-1050