BURGERS

Ingredients

  • 400 g Extra white flour type 400
  • 2 packs of dry yeast
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 180 ml lukewarm water
  • 2 eggs
  • 2 tablespoons olive oil

For the meat burgers:

  • 1 finely chopped onion
  • 1 clove of garlic, finely chopped
  • 2 tablespoons tomate paste
  • 1 tablespoon mustard
  • 1 egg
  • 1 tablespoon origano
  • 1 tablespoon thyme

5-7

140

PREPARATION

Mix together in a big bowl the water, oil, dry yeast and egg. Add the flour, sugar and salt. Knead a soft and smooth dough. Let the dough rise in a tray spread with a little oil for an hour or until the volume has doubled. From the raised dough, take out 12 equal parts, form balls and leave them covered with a kitchen towel to rise. Coat with egg and sprinkle with sesame seeds. Bake at 220° C for about 12 minutes. The ingredients for the burgers are mixed well to obtain a homogeneous mixture and left in the refrigerator for about 1 hour. Then form burgers the size of baked breads from the mixture. Fry in a preheated pan or grill on both sides for 7 minutes. After the burgers are fried, the burger buns are cut in half. Place the burger, a piece of yellow cheese, a leaf of fresh lettuce, tomato and onion on the bottom half of the bread and cover with the top half of the bread.
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840
DELICIOUS BUNS WITH PIZZA FILLING

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15 slices Rusk with sesame and millet 1 can of apricot compote 125 g butter 125 g sugar 3 eggs 100 g flour a little salt 2 tablespoons baking powder 100 g apricot jam a few almonds for decoration

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Mushroom broth with rusks

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3-4 slices Rusk with sesame 250 g fresh mushrooms 1 onion 1 tablespoon flour 1 egg 1,5 l water 100 ml sour cream parsley olive oil salt, dry spices as desired.

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