Burgers

Ingredients

  • 1 package of Wholemeal bread with a mix of grains
  • 500 grams minced beef meat
  • 1 small grated carrot
  • 1 chopped small red onion
  • ½ cup cream cheese
  • 1 grated zucchini
  • 1 beaten egg
  • bread crumbs
  • 1 tablespoon tomato sauce
  • 1 tablespoon oil
  • 1 diced tomato

4

40

PREPARATION

Mix the meat, carrot, onion, cream cheese, zucchini, egg, bread crumbs and add the tomato sauce. Form small balls and press them with your palms. Heat the oil in a pan over medium heat. Fry the meatballs Cut the slices of bread with a circular mold. Place the meatballs on 4 slices of bread. Тop them with lettuce, tomato and cover the whole with a slice of toast bread.
Salt sesame – bomblets

Salt sesame – bomblets

For the dough: 500 g All-purposes flour 2 eggs (1 whole egg + 1 yolk for the dough) 2 teaspoons salt 1 tablespoon rum or cognac 4 teaspoons baking powder 1 cooking margarine 1 cup sour milk 1 cup cooking oil For decoration:  1 white egg half teaspoon salt 100g sesame

45
Cake with poppy

Cake with poppy

4 cups Bakery flour type 500 2 cups milk 2 cups sugar 2 cups cooking oil 100g poppy seed 1 sachet vanilla sugar 1 bag of baking powder

6-850
HOLIDAY SANDWICH CAKES

HOLIDAY SANDWICH CAKES

250 g Extra white flour type 400 70 g cocoa 1 1/2 teaspoon baking soda 1 teaspoon salt 250 ml milk 1 teaspoon vanilla extract 120 g butter at room temperature 200 g powdered sugar 1 egg For the filling: 250 ml sweet sour cream 3 tablespoons powdered sugar 4 tablespoons cream cheese at room […]

1545
Vanilla Kugloff

Vanilla Kugloff

500 g Extra white flour type 400 1 pack baking powder 400 g sugar 250 g butter 4 eggs 300 ml of milk 1 packet of vanilla sugar lemon and orange peel walnuts and candied fruit if desired

8-1080
Polenta with tomatoes

Polenta with tomatoes

250 g of Polenta l milk a little water nutmeg 2 tablespoons olive oil 100g onions 2 cloves garlic 60-100 g yellow cheese pinch of salt pepper 1/2 l tomato puree

430
Сендвич со цвекло и моцарела

Сендвич со цвекло и моцарела

410
Polenta pudding

Polenta pudding

1 cup Polenta 1 cup of water 1 1/2 cup of milk 1 1/2 cup white sugar 1 cinnamon stick 1/2 cup of butter

430
TOMATO AND SOUR CREAM GALETTE

TOMATO AND SOUR CREAM GALETTE

For the dough: 270 g Extra white flour type 400 1 teaspoon sugar 1 teaspoon salt 200 g cold butter 100 ml cold water For the filling: 2-3 tomatoes 300 g sour cream dry or fresh dill, finely chopped 1 clove garlic 100 g finely grated yellow cheese olive oil 1 egg for coating

2-460