Cottage cheese pie and bacon

Ingredients

For the dough:

450 g Extra white flour type 400
200 ml milk
20g fresh yeast
1 teaspoon of sugar
50 ml oil
salt

Filling:

400 g cottage cheese
1 egg
200 g bacon – finely chopped in cubes
salt.

6

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PREPARATION

In a deep bowl, knead the dough from the flour, milk, yeast, sugar, oil and salt. Leave to rise in a warm place (app. 50-60 minutes). Divide the risen dough into 4 parts, and roll each part into a round shape. Coat each crust (except the last one) with oil and put them one on top of the other. From the crusts arranged in this way, roll a 30 cm diameter crust and place it in a round baking tray. Fry the cottage cheese with the egg. Add salt. Fry the bacon in a separate pan. Mix and place the prepared mixture in the middle of the crust. Fold the ends of the crust inwards, forming a beautiful curl. Bake in a preheated oven at 200 °C, for about 20-25 minutes.

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For the dough: 1kg Extra white flour type 400 400ml milk 3 eggs 200ml cooking oil 200g sugar 20g yeast 1 vanilla sugar Decoration optional: -sugar powder or melted chocolate

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400 g Extra white flour type 400 2 packs of dry yeast 2 tablespoons sugar 2 teaspoons salt 180 ml lukewarm water 2 eggs 2 tablespoons olive oil For the meat burgers: 1 finely chopped onion 1 clove of garlic, finely chopped 2 tablespoons tomate paste 1 tablespoon mustard 1 egg 1 tablespoon origano 1 […]

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For the dough: 180 g Extra white flour type 400 1 teaspoon baking power pinch of salt 60 ml boiling water 1 teaspoon instant coffee 60 g cocoa 60 ml sour cream 60 ml milk 150 g softened butter 200 g sugar 2 eggs 1 tablespoon vanilla extract For the chocolate cream: 100 g chocolate […]

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