For the dough:
- 450 g Extra white flour type 400
- 200 ml milk
- 20g fresh yeast
- 1 teaspoon of sugar
- 50 ml oil
- salt
Filling:
- 400 g cottage cheese
- 1 egg
- 200 g bacon – finely chopped in cubes
- salt.
Cottage cheese pie and bacon
Ingredients
6
105
PREPARATION
In a deep bowl, knead the dough from the flour, milk, yeast, sugar, oil and salt. Leave to rise in a warm place (app. 50-60 minutes). Divide the risen dough into 4 parts, and roll each part into a round shape. Coat each crust (except the last one) with oil and put them one on top of the other. From the crusts arranged in this way, roll a 30 cm diameter crust and place it in a round baking tray. Fry the cottage cheese with the egg. Add salt. Fry the bacon in a separate pan. Mix and place the prepared mixture in the middle of the crust. Fold the ends of the crust inwards, forming a beautiful curl. Bake in a preheated oven at 200 °C, for about 20-25 minutes.
Club sandwich with fresh vegetables
8 slices of Wholemeal bread 8 lettuce leaves; 16 pieces of dried, finely chopped tomatoes 2 zucchini, sliced into thin rounds 1 eggplant, sliced into thin rounds 2 tomatoes, sliced into thin rounds 4 tablespoons low calorie mayonnaise olive oil salt and freshly ground pepper
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COLORFUL SAVOURY CAKE
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PUFF PASTRY SALTED SNAILS
300 g Extra white flour type 400 150 ml water 120 g melted butter 1 tablespoon salt For the butter mixture: 400 g butter 180 g Extra white flour type 400 For the filling: 200 g pieces of yellow cheese 200 g slices of ham 50 g chopped pistachios 100 g tomato sauce 1 egg […]
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LIME TARTLETS
2 packs of Cookies with chocolate pieces 75 ml of freshly squeezed lime juice 100 ml of condensed milk 230 g cream cheese 55 g of melted butter 150 g of sweet sour cream (extra for decoration).
1230
PEAR CAKE
270 g Ekstra white flour type 400 20 g cocoa 20 g starch 1 baking powder 200 g butter 100 g powdered sugar 1 banana 5 eggs 1 teaspoon vanilla extract 3 pears
6-850
SANDWICHES WITH FRIED CHICKEN STEAK
INGREDIENTS 4 slices White bread 2 pieces of chicken steak 1 egg bread crumbs from Zito Luks 8 pieces of cheddar cheese a few pieces (circles) of tomato a few lettuce leaves 1 avocado 1/2 onion 1/2 finely chopped tomato lemon juice from 1/2 lemon 1 teaspoon salt ground black pepper to taste
225
ZELNIK
1 kg Extra white flour type 400 1/2 fresh yeast 500 ml water salt to taste For the filling: 4 leek stalks 1 egg 200 g cottage cheese
6-8120