LEAN ROLLS

Ingredients

500 g Extra white flour type 400
200 ml lukewarm water
10 g fresh yeast
salt to taste
2 tablespoons sugar
60 ml cooking oil
sesame
margarine for greasing

8-10

120

PREPARATION

In a large bowl knead a dough out of the flour, water, yeast, salt, sugar and cooking oil. Leave it for about 60 minutes and roll it into a rectangular crust. Cut strips about 10 cm long and about 2-3 cm wide. Coat each strip with margarine and roll it. Allow the rolls to rise for about 20-30 minutes, coat with melted margarine and sprinkle with sesame seeds. Bake in a preheated oven at 180 degrees for about 20 minutes.

Sweet canapes with strawberry filling

1 package Rye bread 500ml pastry cream 300g strawberries 2 teaspoons sugar ½ teaspoon vanilla extract

5-730

Almond cake and vanilla cream

For sponge cake: 500 g Extra white flour type 400 1 pack baking powder 5 tablespoons of sugar 150 ml of milk 120 ml of oil 4 eggs 150 g of crushed almonds For the cream: 1 pack of vanilla pudding 150 ml of sweet sour cream 2 tablespoon vanilla extract

8-1080

SANDWICHES WITH FRIED CHICKEN STEAK

INGREDIENTS 4 slices White bread 2 pieces of chicken steak 1 egg bread crumbs from Zito Luks 8 pieces of cheddar cheese a few pieces (circles) of tomato a few lettuce leaves 1 avocado 1/2 onion 1/2 finely chopped tomato lemon juice from 1/2 lemon 1 teaspoon salt ground black pepper to taste

225

MEDITERRANEAN HOMEMADE BREAD

500 g Extra white flour type 400 1 teaspoon salt 1/2 teaspoon garlic powder 1 teaspoon dry or fresh rosemary 1 1/2 teaspoon bukovec (dried crushed red pepper) 1/2 cube fresh yeast 350 ml lukewarm water 100 g green olives 100 g Kalamata olives

4240

Kuglof

500g Bakery flour type 500 150ml cooking oil; 4 eggs; 300g sugar; 150ml milk; 25g cocoa; 1 sachet vanilla sugar; 1 bag of baking powder; grated zest.

8-1080

Pastry

For the dough: 1kg Bakery flour type 500 2 teaspoons salt 1 margarine 40g yeast 2 eggs 150ml cooking oil 100ml milk 2 teaspoons sugar 300 ml of water Sesame or caraway seeds for decoration.

Sandwich with tuna and red pepper

8 slices of Wholemeal bread with a mix of grains 200g canned tuna 2 tablespoons low-calorie mayonnaise 2 fresh onions, finely chopped 1 mild red pepper finely chopped 1 small spoon of dill finely chopped salt and freshly ground pepper 4 lettuce leaves

410

Breakfast with eggs and bread slices

8 slices of Rye bread 8 eggs 12 thin slices of bacon 2 tomatoes cut into thin rounds lettuce olive oil salt and freshly ground pepper

415