- 12 slices Rusk with sesame and millet
- 2 small cups of cranberry juice
- 1/2 small cup of water
- 125 g sugar
- 1 bag of cinnamon
- 1 piece of zest
- 2 tablespoons starch
- 2 tablespoons almonds
- 2 tablespoons raisins
Sweet rusks
Ingredients

6

25

PREPARATION

CHOCOLATE CAKE
30g blended Cookies with chocolate pieces 100 g of condensed milk 6 tablespoons butter 50 g of cocoa 1 teaspoon brandy For decoration: chocolate crumbs and candied cherries

STRUDEL WITH CHOCOLATE AND NUTS
For the dough: 500 g Extra white flour type 400 200 ml milk 1 tablespoon sugar 1/2 fresh yeast 3 tablespoons cooking oil 3 egg yolks 150 g powdered sugar 1 teaspoon vanilla extract For the filling: 100 ml milk 100 g of cooking chocolate 100 g of sugar 100 g finely ground walnuts 2 […]

GNOCCHI
about 400-600 g Extra white flour type 400 (depending on the size of the eggs) 1 kg of boiled potatoes 3 eggs 50 ml olive oil salt to taste For frying: 3 tablespoons butter For the sauce: 500 ml tomato sauce 1 clove garlic 50 g grated parmesan cheese 3 tablespoons olive oil

CROSTATTA
350 g Extra white flour type 400 250 g unmelted butter cut into cubes 1 egg yolk 100 g powdered sugar 30-49 ml cold water 1 jar of apricot jam

CHOCOLATE CUBES
INGREDIENTS 3 packages of Sandwich cookies with cocoa and vanilla filling 100 g melted butter 350 ml sweet cream or 3 sachets whipped cream mixed with 350 ml milk 150 g white chocolate melted on steam 1 packet of gelatin (dissolved in a small bowl with 4 tablespoons of water, then melted on steam) 1 […]

ECLAIRS WITH PISTACHIO FILLING
For the pastry: 300 g Cake Flour 250 ml water 80 g butter 4 eggs a pinch of salt For the filling: 100 g pistachios 100 ml Irish cream liqueur 1/4 teaspoon green food coloring 230 g cream cheese 100 g of white chocolate 250 ml of whipped cream 50 g powdered sugar For the […]

Burgers
1 package of Wholemeal bread with a mix of grains 500 grams minced beef meat 1 small grated carrot 1 chopped small red onion ½ cup cream cheese 1 grated zucchini 1 beaten egg bread crumbs 1 tablespoon tomato sauce 1 tablespoon oil 1 diced tomato

PANCAKES WITH PUMPKIN PUREE
150 g Cake flour 180 ml milk 100 ml pumpkin puree 1 egg 2 tsp sugar 1 teaspoon cinnamon 1 ground ginger sweet cream for decoration