- 1kg Extra white flour type 400
- 500ml milk
- 40g yeast
- 200ml cooking oil
- 100g sugar
- 1 small teaspoon salt
Milk bun
Ingredients
90
PREPARATION
Place the ingredients in a bowl and knead them well into an even and soft dough, cover and leave to rise for about 20 minutes. Cut the dough into balls, and form small circles and roll them into buns. Place the buns on a greased tin, cover and leave to rest for 20 minutes. Bake the buns at 220 ° C to 250 ° C for about 25 minutes depending on the oven.
SPINACH ROLL
For the dough: 3 tablespoons Extra white flour type 400 500 g cleaned and boiled spinach 7 eggs 2 tablespoons grated Parmesan salt and ground black pepper 150 g grated yellow cheese For the filling: 700 g cottage cheese 7-8 peppers, boiled and diced salt and ground black pepper to taste
6-845
FRENCH SANDWICH “CROQUE – MONSIEUR”
INGREDIENTS 1 package Вrioche bread 250 ml béchamel sauce 10 slices of ham 10-15 pieces of yellow cheese 200 g grated yellow cheese ground black pepper to taste
450
Chocolate cake
150 g Cake flour 300 g of cooking chocolate 100 g sugar 150 g butter 4 eggs 30 g of crushed almonds 1 sachet of vanilla sugar
6-845
SWEET DONUTS
250 g Cake flour 1 teaspoon salt 3-4 tablespoons sugar 2 tablespoons margarine or 5 tablespoons vegetable oil 170 ml lukewarm water
850
AUTUMN APPLE CAKE
5 tablespoons Cake Flour 5 eggs 5 tablespoons sugar 1 tablespoon cooking oil For the first filling with apples: 1 liter of water 1 kg of cleaned and peeled apples 150 g of sugar 1 pack of dissolved gelatin in 4 tablespoons of water, then melted on steam For the second filling: The water in […]
1260
JUICY SAVOURY CAKES
250 g Cake flour 1 tablespoon sugar 1 teaspoon salt 1/2 teaspoon garlic powder 5 tablespoons cold butter 180 ml cold milk 120 g grated yellow cheese 3 tablespoons grated parmesan For coating: 2 tablespoons melted butter 1 clove of garlic, finely chopped 1 teaspoon freshly chopped parsley a pinch of salt
1245
