CHOCOLATE MUFFINS

Ingredients

60 g Extra white flour type 400
200 g sugar
35 g cocoa
2 teaspoons baking powder
2 teaspoons baking soda
little salt
1 egg
1 ripe mashed banana
120 ml hot water
60 ml milk
60 ml oil
1 teaspoon vanilla extract

For the chocolate filling:

200 g chocolate with a minimum of 60% cocoa
200 g butter
230 g powdered sugar

6-8

50

PREPARATION

In a deep bowl, mix the flour, sugar, cocoa, baking powder, baking soda and salt. In another bowl, beat the egg, mashed banana, milk, oil, water and vanilla extract to combine all the ingredients. Add the dry ingredients and beat with a whisk. Fill the molds, previously smeared with oil, with the resulting muffin mixture. Bake in a preheated oven at 180°C for about 20 minutes. Melt the chocolate in a steamer and leave to cool. In a deep bowl, mix the butter and powdered sugar with a mixer until you get a foamy mixture, then add the melted chocolate. Put the chocolate filling in a cooking syringe and fill the muffins.

CROISSANTS

500 g Extra white flour type 400 250 ml water 2 packages of dry yeast 3 teaspoons salt 50 g sugar 100 g + 250 g butter 1 egg for coating

12300

QUICHE

For the dough: 350 g Extra white flour type 400 1 teaspoon salt 240 g cold butter cut into cubes 50-60 ml of cold water For the filling: 250 g of chopped bacon cut into cubes 2 tablespoons olive oil 1 medium and finely chopped onion 3 eggs 2 egg yolks 270 ml neutral cream […]

6120

Fruit sandwiches

Brioche bread 250g butter 200g honey fruits (bananas, strawberries or kiwi)

715

Sandwich with tuna and red pepper

8 slices of Wholemeal bread with a mix of grains 200g canned tuna 2 tablespoons low-calorie mayonnaise 2 fresh onions, finely chopped 1 mild red pepper finely chopped 1 small spoon of dill finely chopped salt and freshly ground pepper 4 lettuce leaves

410

SALMON CANAPES

INGREDIENTS 1 package White bread 200 g smoked salmon, or salmon fillets baked and finely chopped 5 pickles 3 tablespoons sour cream 2 teaspoons mayonnaise little salt little pepper 1-2 tablespoons olive oil

5-720

Pastry

For the dough: 1kg Bakery flour type 500 2 teaspoons salt 1 margarine 40g yeast 2 eggs 150ml cooking oil 100ml milk 2 teaspoons sugar 300 ml of water Sesame or caraway seeds for decoration.

TOMATO AND SOUR CREAM GALETTE

For the dough: 270 g Extra white flour type 400 1 teaspoon sugar 1 teaspoon salt 200 g cold butter 100 ml cold water For the filling: 2-3 tomatoes 300 g sour cream dry or fresh dill, finely chopped 1 clove garlic 100 g finely grated yellow cheese olive oil 1 egg for coating

2-460

FESTIVE POGACHA

500 g Extra white flour type 400 200 ml milk 1 egg white 50 ml cooking oil 20 g fresh yeast 1 teaspoon sugar 1 teaspoon salt an egg for coating sesame and poppy seed for decoration 100 g softened butter

6-8180