CHOCOLATE MUFFINS

Ingredients

60 g Extra white flour type 400
200 g sugar
35 g cocoa
2 teaspoons baking powder
2 teaspoons baking soda
little salt
1 egg
1 ripe mashed banana
120 ml hot water
60 ml milk
60 ml oil
1 teaspoon vanilla extract

For the chocolate filling:

200 g chocolate with a minimum of 60% cocoa
200 g butter
230 g powdered sugar

6-8

50

PREPARATION

In a deep bowl, mix the flour, sugar, cocoa, baking powder, baking soda and salt. In another bowl, beat the egg, mashed banana, milk, oil, water and vanilla extract to combine all the ingredients. Add the dry ingredients and beat with a whisk. Fill the molds, previously smeared with oil, with the resulting muffin mixture. Bake in a preheated oven at 180°C for about 20 minutes. Melt the chocolate in a steamer and leave to cool. In a deep bowl, mix the butter and powdered sugar with a mixer until you get a foamy mixture, then add the melted chocolate. Put the chocolate filling in a cooking syringe and fill the muffins.

Pretzels

For the dough: 1kg Extra white flour type 400 1 cooking margarine 250 ml cooking oil 150ml yogurt 1 teaspoon salt 3 egg yolks 1 bag of baking powder For coating: 3 egg whites sesame salt

Cinnamon rolls

For the dough: 400 g Cake flour 3 tablespoons of sugar 100 ml of milk 3 tablespoons butter 1 egg For the filling: 3 tablespoons butter 5 tablespoons cinnamon 200 g brown sugar

12-1645

Rusks with parmesan

4 slices Rusk with sesame 6 tablespoons grated Parmesan cheese 1 tablespoon butter 1 tablespoon mustard 1/2 tablespoon oregano

215

CHOCOLATE BROWNIES

200 g Cake flour 1 teaspoon salt 450 g cooking chocolate 1 teaspoon instant coffee 400 g melted butter 7 eggs 300 g sugar For decoration: 100 g softened butter green food coloring 50 g powdered sugar

1550

Bruschetta with prosciutto

several slices Rusk with sesame 150 g ham 300 g cherry tomatoes 1 ball mozzarella cheese chive (or parsley or scallions) olive oil 1 clove garlic salt

450