- 2 packs of Cookies with chocolate pieces
- 75 ml of freshly squeezed lime juice
- 100 ml of condensed milk
- 230 g cream cheese
- 55 g of melted butter
- 150 g of sweet sour cream (extra for decoration).
LIME TARTLETS
Ingredients
12
30
PREPARATION
Mix the crushed biscuits with the butter. In another bowl, beat the cream cheese until a soft mixture is obtained, then add the condensed milk. Mix everything to get a homogeneous mixture. Add the lime juice. The sweet cream, previously whipped is added to the mixture of cream cheese and everything is mixed until well combined.
The silicone muffin tins are filled with the cream cheese mixture from the mold at a hight of ¾. Pour the biscuit mixture on top and leave in
fridge until the cream hardens. Carefully remove from the silicone modules and serve with the biscuit base at the bottom. Garnish with sweet sour cream and a slice of lime.
Sweet canapes with strawberry filling
1 package Rye bread 500ml pastry cream 300g strawberries 2 teaspoons sugar ½ teaspoon vanilla extract
5-730
Pizza – rusks
5-6 slices Rye rusk 150-300 ml of warm water a few slices of ham and cheese mushrooms olives fresh pepper 1 1-2 egg (optional) mashed tomato (or ketchup) oregano
225
Sandwich with chicken fillet and mustard
8 slices of White bread 2 chicken fillets 2 tomatoes diced in cubes 2 tablespoons of mustard olive oil salt and freshly ground pepper 4 lettuce leaves
425
Cake with poppy
4 cups Bakery flour type 500 2 cups milk 2 cups sugar 2 cups cooking oil 100g poppy seed 1 sachet vanilla sugar 1 bag of baking powder
6-850
CHOCOLATE BALLS
3 packs Soft cookies with chocolate pieces 2 egg yolks 4 tablespoons sugar 200 g of cooking chocolate 250 g butter 100 ml milk a little rum 100 g of chopped raisins 100 g finely chopped jelly 100 g chopped walnuts
45
Sandwich with tuna and red pepper
8 slices of Wholemeal bread with a mix of grains 200g canned tuna 2 tablespoons low-calorie mayonnaise 2 fresh onions, finely chopped 1 mild red pepper finely chopped 1 small spoon of dill finely chopped salt and freshly ground pepper 4 lettuce leaves
410
