LIME TARTLETS

Ingredients

  • 2 packs of Cookies with chocolate pieces
  • 75 ml of freshly squeezed lime juice 
  • 100 ml of condensed milk 
  • 230 g cream cheese 
  • 55 g of melted butter 
  • 150 g of sweet sour cream (extra for decoration).

12

30

PREPARATION

Mix the crushed biscuits with the butter. In another bowl, beat the cream cheese until a soft mixture is obtained, then add the condensed milk. Mix everything to get a homogeneous mixture. Add the lime juice. The sweet cream, previously whipped is added to the mixture of cream cheese and everything is mixed until well combined. The silicone muffin tins are filled with the cream cheese mixture from the mold at a hight of ¾. Pour the biscuit mixture on top and leave in fridge until the cream hardens. Carefully remove from the silicone modules and serve with the biscuit base at the bottom. Garnish with sweet sour cream and a slice of lime.
Baked bread with feta cheese and tomatoes

Baked bread with feta cheese and tomatoes

8 slices of Rye bread 3 grated tomatoes 200g grated feta cheese oregano olive oil salt and freshly ground pepper

415
Salty rusk – cake

Salty rusk – cake

Rye rusk (you need a whole package and another 1/4 of another package); 200 g mayonnaise 2 sour creams 5 eggs 200 g ham 100 g ketchup 300 g feta cheese or yellow cheese 8 pickles

5-640
TOMATO AND SOUR CREAM GALETTE

TOMATO AND SOUR CREAM GALETTE

For the dough: 270 g Extra white flour type 400 1 teaspoon sugar 1 teaspoon salt 200 g cold butter 100 ml cold water For the filling: 2-3 tomatoes 300 g sour cream dry or fresh dill, finely chopped 1 clove garlic 100 g finely grated yellow cheese olive oil 1 egg for coating

2-460
Sandwich with cream cheese, turkey and lettuce

Sandwich with cream cheese, turkey and lettuce

8 slices of White bread 8 slices of cooked turkey meat (low-fat) 100g cream cheese olive oil 1 tomato, chopped into small pieces 1 tablespoon finely chopped parsley salt and freshly ground pepper 4 lettuce leaves

410
Rusks with parmesan

Rusks with parmesan

4 slices Wheat rusk 6 tablespoons grated Parmesan cheese 1 tablespoon butter 1 tablespoon mustard 1/2 tablespoon oregano

215
CAROB ROLL

CAROB ROLL

500 g Extra white flour type 400 50 g sugar 1 bag of dry yeast 2 tablespoons lemon zest sprinkle of salt 250 ml milk 50 g melted butter 2 yolks For the filling: 120 g carob 200 ml milk 100 g chopped dried figs 1 tablespoon grated lemon zest a sprinkle of carnation powder […]

6-8140
AMERICAN PEACH PIE

AMERICAN PEACH PIE

300 g Extra white flour type 400 1 teaspoon salt 3 teaspoons sugar 250 g softened butter 80 ml cold water For the filling: 5 fresh and hard peaches 3 tablespoons sugar 2 tablespoons vanilla pudding

4-680
Phyllo dough (jufki)

Phyllo dough (jufki)

5 kg All-purposes flour 30 eggs 1 liter milk 1 teaspoon salt

480