PEAR CAKE

Ingredients

  • 270 g Ekstra white flour type 400
  • 20 g cocoa
  • 20 g starch
  • 1 baking powder
  • 200 g butter
  • 100 g powdered sugar
  • 1 banana
  • 5 eggs
  • 1 teaspoon vanilla extract
  • 3 pears

6-8

50

PREPARATION

Mix the flour, cocoa, starch and baking powder in a bowl. In another deep bowl, whisk together the butter, powdered sugar, mashed banana, eggs and vanilla extract. Add the dry ingredients and mix well to get a homogeneous mixture. Put the mixture in a pre-greased mold and add the three whole pears at equal distances. Bake in a preheated oven at 180 ° C for about 40 minutes. Once cooled, sprinkle with powdered sugar.
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440
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