PEAR CAKE

Ingredients

270 g Ekstra white flour type 400
20 g cocoa
20 g starch
1 baking powder
200 g butter
100 g powdered sugar
1 banana
5 eggs
1 teaspoon vanilla extract
3 pears

6-8

50

PREPARATION

Mix the flour, cocoa, starch and baking powder in a bowl. In another deep bowl, whisk together the butter, powdered sugar, mashed banana, eggs and vanilla extract. Add the dry ingredients and mix well to get a homogeneous mixture. Put the mixture in a pre-greased mold and add the three whole pears at equal distances. Bake in a preheated oven at 180 ° C for about 40 minutes. Once cooled, sprinkle with powdered sugar.

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