- 1 package of White bread without crust
- 300g cooked and mashed corn
- 4 large
- thin slices smoked ham
- 1 small grated carrot
- 1 small cucumber peeled and cut into strips
- 200g salmon chopped in small pieces
- 2 – 3 lettuce leaves
- 1 small avocado sliced into thin strips
Sushi sandwiches
Ingredients
5-7
30
PREPARATION
On 4 slices of toast bread, spread the mashed corn, leaving 2 cm on one edge. Place ham, carrots and cucumbers. Make a roll with this filled toast bread.
On the remaining 4 slices of toast bread put the chopped salmon and avocado. Make a roll with this filled toast bread. Cut mini-rolls in half.
Rusks with parmesan
4 slices Wheat rusk 6 tablespoons grated Parmesan cheese 1 tablespoon butter 1 tablespoon mustard 1/2 tablespoon oregano
215
Breakfast with eggs and bread slices
8 slices of Rye bread 8 eggs 12 thin slices of bacon 2 tomatoes cut into thin rounds lettuce olive oil salt and freshly ground pepper
415
Fish sandwich
1 package White bread 2 cans of tuna 180 g 1 celery stick finely chopped 2 tablespoons of mayonnaise 1 very thin and diagonally cut cucumber lettuce
5-720
SANDWICH SKEWERS
INGREDIENTS 1 package Wholemeal bread with a mix of grains a few cherry tomatoes pieces of cheese turkey mortadella fresh lettuce leaves
4-615
SANDWICHES WITH FRIED CHICKEN STEAK
INGREDIENTS 4 slices White bread 2 pieces of chicken steak 1 egg bread crumbs from Zito Luks 8 pieces of cheddar cheese a few pieces (circles) of tomato a few lettuce leaves 1 avocado 1/2 onion 1/2 finely chopped tomato lemon juice from 1/2 lemon 1 teaspoon salt ground black pepper to taste
225
CHESTNUT PUREE ROLL
INGREDIENTS 300 g Cookies with chocolate chips 250 g chestnut puree 350 g butter 150 g cooking chocolate 100 g powdered coconut 300 g powdered sugar 50 ml water
6-8120
Open sandwich with peppers and melted cheese
8 slices of Wholemeal bread with a mix of grains 1 green, 1 orange and 1 red sweet pepper, finely chopped 100g Gouda cheese, diced into cubes 2 tablespoons finely chopped olives finely chopped fresh parsley salt and freshly ground pepper
420
