- 1 package of White bread without crust
- 300g cooked and mashed corn
- 4 large
- thin slices smoked ham
- 1 small grated carrot
- 1 small cucumber peeled and cut into strips
- 200g salmon chopped in small pieces
- 2 – 3 lettuce leaves
- 1 small avocado sliced into thin strips
Sushi sandwiches
Ingredients
5-7
30
PREPARATION
On 4 slices of toast bread, spread the mashed corn, leaving 2 cm on one edge. Place ham, carrots and cucumbers. Make a roll with this filled toast bread.
On the remaining 4 slices of toast bread put the chopped salmon and avocado. Make a roll with this filled toast bread. Cut mini-rolls in half.
HOME-MADE TOBLERONE
200 g of crushed Cookies with chocolate pieces and hazelnuts 150 g butter 200 g of chocolate 2 tablespoons honey 1 dl Coca-Cola 200 g of sugar 75 g of coarsely chopped hazelnuts 75 g of coarsely chopped almonds 100 g of chocolate for glaze
10-1230
Ines cake
12 slices Rusk with sesame and millet 200 g chocolate topping 200 g unsalted fresh cow cheese 545 ml water 25 g powdered sugar 2 bags of vanilla sugar 200 g whipped cream for 700 g cherry compote 20 g colorless cake dressing 100 g hazelnuts
860
FRUITY ROLL
For the mixture with dots: 50 g Cake flour 2 tablespoons sugar 1 egg 1 tablespoon melted butter 1 teaspoon red food coloring For the roll mix: 90 g Cake flour 4 eggs 100 g of sugar 2 tablespoons oil 1 teaspoon salt For the filling: 250 g milk 2 sachets of whipped cream 150 […]
1260
CHOCOLATE BALLS
INGREDIENTS 1 package Cookies with cocoa and chocolate pieces 100 g of coconut 3 teaspoons of cocoa 5 tablespoons of honey 5 tablespoons of melted butter or margarine pinch of salt 1 teaspoon of brown sugar about 10-30 ml of fresh orange juice powdered sugar for decoration
3030
FRENCH SANDWICH “CROQUE – MONSIEUR”
INGREDIENTS 1 package Вrioche bread 250 ml béchamel sauce 10 slices of ham 10-15 pieces of yellow cheese 200 g grated yellow cheese ground black pepper to taste
450
NO BAKE CAKE
INGREDIENTS 4 packs of Sandwich cookies with cocoa and vanilla filling 170 g melted butter 500 ml sweet cream 200 g melted white cooking chocolate 150 g mascarpone chees 50 g powdered sugar 1 teaspoon vanilla extract 150 ml sweet cream for decoration colorful crumbs for decoration
15120
