CHOCOLATE BALLS

Ingredients

INGREDIENTS

  • 1 package Cookies with cocoa and chocolate pieces
  • 100 g of coconut
  • 3 teaspoons of cocoa
  • 5 tablespoons of honey
  • 5 tablespoons of melted butter or margarine
  • pinch of salt
  • 1 teaspoon of brown sugar
  • about 10-30 ml of fresh orange juice
  • powdered sugar for decoration

30

30

PREPARATION

In a deep bowl put the ground cookies, coconut, cocoa, honey, melted butter, a pinch of salt and brown sugar. Start kneading the mixture until it starts to form a dough so that you can shape the balls. Add orange juice as needed. Using an ice cream spoon, form balls and decorate with powdered sugar. You can eat the cookies right away or leave them in the fridge to cool down a bit.
QUICK SNACK

QUICK SNACK

For the dough: 500 g Extra white flour type 400 220 ml sour water 4 tablespoons cooking oil a pinch of salt 250 g butter or margarine For coating: 2 tablespoons sour cream 2 tablespoons mustard 150 g thin bacon slices 1 egg, lightly beaten with a fork sesame

6-890
Open sandwich with peppers and melted cheese

Open sandwich with peppers and melted cheese

8 slices of Wholemeal bread with a mix of grains 1 green, 1 orange and 1 red sweet pepper, finely chopped 100g Gouda cheese, diced into cubes 2 tablespoons finely chopped ​​olives finely chopped fresh parsley salt and freshly ground pepper

420
QUICK SNACK

QUICK SNACK

INGREDIENTS 1 loaf of Graham bread   100 g mayonnaise 200 g cream-cheese 1 teaspoon finely chopped dillsalt and ground black pepper to taste 4-5 drops of fresh lemon juice 150 g prosciutto

8-1020
Corn cakes

Corn cakes

200 g Corn flour 1 sachet baking powder 1 cup butter 4 eggs 1 cup milk 1 cup of sparkling water 100 g Corn flour 200 g white flour 200 g cheese 400g spinach 1 pepper

4-645
Sandwich with tuna and red pepper

Sandwich with tuna and red pepper

8 slices of Wholemeal bread with a mix of grains 200g canned tuna 2 tablespoons low-calorie mayonnaise 2 fresh onions, finely chopped 1 mild red pepper finely chopped 1 small spoon of dill finely chopped salt and freshly ground pepper 4 lettuce leaves

410
Flower sandwiches

Flower sandwiches

1 package of Brioche bread butter marmalade or jam

420
Vanilla and orange  cake

Vanilla and orange cake

For the cake dough: 180 g Extra white flour type 400 2 teaspoon of baking powder 1 teaspoon of salt 250 g of butter 250 g of sugar 4 eggs vanilla extract peel of one orange 240 g of sour cream  The topping: 2 oranges, 150 g sugar, 60 g water.

8-1060
CHOCOLATE CAKE

CHOCOLATE CAKE

30g blended Cookies with chocolate pieces 100 g of condensed milk  6 tablespoons butter   50 g of cocoa  1 teaspoon brandy For decoration: chocolate crumbs and candied cherries

1240