- 230 g Ekstra white flour type 400
- 150 g sugar
- 120 ml oil
- 2 eggs
- zest of 1 lemon
- a few drops of almond extract
- 100 g whole almonds
- 100 g raisins
- 2 teaspoons baking powder
- little salt
- 1 whipped egg for coating
BISCUITS
Ingredients
6
80
PREPARATION
Heat the oven at 160° C. In a large, deep bowl, whisk together the eggs, sugar, cooking oil, lemon zest and almond extract. Then add the whole almonds and raisins. In another bowl, mix the flour, salt and baking powder. Add the dry ingridients in the egg mixture and mix well to get a homogeneous mixture. Divide the dough into 2 parts in long loaves. Coat with egg and bake in a preheated oven at 160° C for about 30 minutes. Once baked, cut the loaves into equal pieces 1 cm thick. Lay the biscuits again on a baking sheet in order to bake the inside. Bake for another 20 minutes or until golden brown.
POGACHA (TRADITIONAL BREAD)
700 g Extra white flour type 400 300 ml lukewarm milk 20 g fresh yeast 2 tablespoons sugar 1 teaspoon salt 50 ml cooking oil 2 egg whites sesame seeds, poppy seeds and margarine for baking 2 egg yolks mixed with 2 tablespoons milk for coating the pie
4-6180
NEW YEAR’S BROWNIES
180 g Extra white flour type 400 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon vanilla extract 1 teaspoon instant coffee 100 g cocoa 4 eggs 250 g butter 350 g sugar 250 g melted chocolate For decoration: Pretzels sugar powder and lemon juice icing red food color
1245
CREAM PUFFS
For the princess donuts: 150 g Cake flour 250 ml water 130 g butter 4 eggs powdered sugar for before the baking For the vanilla cream: 500 ml milk 2 vanilla puddings 8 tablespoons sugar 4 tablespoons butter 250 g whipped cream or 2 sachets of whipped cream For the glaze: 100 g chocolate 100 […]
2060
CROSTATTA
350 g Extra white flour type 400 250 g unmelted butter cut into cubes 1 egg yolk 100 g powdered sugar 30-49 ml cold water 1 jar of apricot jam
6120
MINI CAKES WITH CHERRY FILLING AND CHOCOLATE GLAZE.
For the sponge cake: 170 r Cake flour 1 teaspoon salt 2 tablespoons cocoa 80 ml honey 80 ml oil for cooking 2 teaspoons vinegar 1 pack of vanilla sugar 180 ml milk For the cherry sauce: 200 g cherries 100 g sugar ½ orange peel and juice 2 tablespoons starch For the chocolate glaze: […]
640
CHOCOLATE CAKE
For the sponge cakes: 80 g Cake flour 6 egg whites 6 tablespoons sugar 120 g ground walnuts 1 sachet vanilla sugar For the filling: 400 ml milk 6 egg yolks 10 tablespoons sugar 1 chocolate pudding 200 g softened butter a little rum For decoration and the second filling: 2 sachets of whipped cream […]
12120
Cake with poppy
4 cups Bakery flour type 500 2 cups milk 2 cups sugar 2 cups cooking oil 100g poppy seed 1 sachet vanilla sugar 1 bag of baking powder
6-850
ECLAIRS
For eclairs: 150 g Extra white flour type 400 2 tablespoons sugar 1 teaspoon salt 1/2 package of baking powder 120 ml water 130 ml milk 130 g butter 5 eggs at room temperature For the cream: 1 1/2 sachets instant vanilla pudding 500 ml milk 1 teaspoon vanilla extract 3 egg yolks 50 g […]
20160