- 230 g Ekstra white flour type 400
- 150 g sugar
- 120 ml oil
- 2 eggs
- zest of 1 lemon
- a few drops of almond extract
- 100 g whole almonds
- 100 g raisins
- 2 teaspoons baking powder
- little salt
- 1 whipped egg for coating
BISCUITS
Ingredients
6
80
PREPARATION
Heat the oven at 160° C. In a large, deep bowl, whisk together the eggs, sugar, cooking oil, lemon zest and almond extract. Then add the whole almonds and raisins. In another bowl, mix the flour, salt and baking powder. Add the dry ingridients in the egg mixture and mix well to get a homogeneous mixture. Divide the dough into 2 parts in long loaves. Coat with egg and bake in a preheated oven at 160° C for about 30 minutes. Once baked, cut the loaves into equal pieces 1 cm thick. Lay the biscuits again on a baking sheet in order to bake the inside. Bake for another 20 minutes or until golden brown.
RAVIOLI
For the dough: 400g Extra white flour type 400 4 eggs little salt For the filling: 200 g cream cheese 100 g parmesan
2-450
Kuglof
500g Bakery flour type 500 150ml cooking oil; 4 eggs; 300g sugar; 150ml milk; 25g cocoa; 1 sachet vanilla sugar; 1 bag of baking powder; grated zest.
8-1080
PATATO BREADS
300 g Extra white flour type 400 1 teaspoon salt 2 1/2 teaspoons baking powder 1 tablespoon sugar 240 g cold butter, diced 120 g potato puree 120 ml yogurt 1 egg for coating 1 tablespoon milk for coating
8-1045
Club sandwich with fresh vegetables
8 slices of Wholemeal bread 8 lettuce leaves; 16 pieces of dried, finely chopped tomatoes 2 zucchini, sliced into thin rounds 1 eggplant, sliced into thin rounds 2 tomatoes, sliced into thin rounds 4 tablespoons low calorie mayonnaise olive oil salt and freshly ground pepper
325
Ines cake
12 slices Rye rusk 200 g chocolate topping 200 g unsalted fresh cow cheese 545 ml water 25 g powdered sugar 2 bags of vanilla sugar 200 g whipped cream for 700 g cherry compote 20 g colorless cake dressing 100 g hazelnuts
860
SPINACH ROLL
For the dough: 3 tablespoons Extra white flour type 400 500 g cleaned and boiled spinach 7 eggs 2 tablespoons grated Parmesan salt and ground black pepper 150 g grated yellow cheese For the filling: 700 g cottage cheese 7-8 peppers, boiled and diced salt and ground black pepper to taste
6-845
FESTIVE POGACHA
500 g Extra white flour type 400 200 ml milk 1 egg white 50 ml cooking oil 20 g fresh yeast 1 teaspoon sugar 1 teaspoon salt an egg for coating sesame and poppy seed for decoration 100 g softened butter
6-8180
“UPSIDE-DOWN” MUFFINS WITH CHOCOLATE
For the dough: 300 g Extra white flour type 400 125 ml sparkling water 2 tablespoons cooking oil pinch of salt 150 g butter or margarine For the filling: 1 jar of apricot compote (only halves nicely dried with a kitchen towel) 3 tablespoons apricot jam 2 tablespoons sugar 1 yolk whipped with 1 teaspoon milk […]
690