- 230 g Ekstra white flour type 400
- 150 g sugar
- 120 ml oil
- 2 eggs
- zest of 1 lemon
- a few drops of almond extract
- 100 g whole almonds
- 100 g raisins
- 2 teaspoons baking powder
- little salt
- 1 whipped egg for coating
BISCUITS
Ingredients
6
80
PREPARATION
Heat the oven at 160° C. In a large, deep bowl, whisk together the eggs, sugar, cooking oil, lemon zest and almond extract. Then add the whole almonds and raisins. In another bowl, mix the flour, salt and baking powder. Add the dry ingridients in the egg mixture and mix well to get a homogeneous mixture. Divide the dough into 2 parts in long loaves. Coat with egg and bake in a preheated oven at 160° C for about 30 minutes. Once baked, cut the loaves into equal pieces 1 cm thick. Lay the biscuits again on a baking sheet in order to bake the inside. Bake for another 20 minutes or until golden brown.
Corn muffins
1 cup Corn flour 1 cup white flour 1/4 cup sugar 1 teaspoon baking powder 1 teaspoon salt 2 eggs 12 tablespoons drained corn 1 1/4 cup milk 1/4 cup cooking oil
635
Polenta with tomatoes
250 g of Polenta l milk a little water nutmeg 2 tablespoons olive oil 100g onions 2 cloves garlic 60-100 g yellow cheese pinch of salt pepper 1/2 l tomato puree
430
QUICHE
For the dough: 350 g Extra white flour type 400 1 teaspoon salt 240 g cold butter cut into cubes 50-60 ml of cold water For the filling: 250 g of chopped bacon cut into cubes 2 tablespoons olive oil 1 medium and finely chopped onion 3 eggs 2 egg yolks 270 ml neutral cream […]
6120
Baked bread with feta cheese and tomatoes
8 slices of Rye bread 3 grated tomatoes 200g grated feta cheese oregano olive oil salt and freshly ground pepper
415
CHOCOLATE TARTLETS
For the biscuit core: 3 packs of crushed Cookies with cocoa and chocolate pieces 70 g butter For the filling: 115 ml sweet cream 100 g of chocolate
845
TOMATO AND SOUR CREAM GALETTE
For the dough: 270 g Extra white flour type 400 1 teaspoon sugar 1 teaspoon salt 200 g cold butter 100 ml cold water For the filling: 2-3 tomatoes 300 g sour cream dry or fresh dill, finely chopped 1 clove garlic 100 g finely grated yellow cheese olive oil 1 egg for coating
2-460
LINZER COOKIES
120 g Extra white flour type 400 180 g butter 100 g powdered sugar peel of 1 lemon 1 yolk 1 teaspoon vanilla extract 100 g finely ground almonds a pinch of salt For decoration: strawberry jam powdered sugar
25150
Polenta pizza with vegetables
150 g Polenta 450 ml bouillon cube bell pepper 1 200 g zucchini 1 red onion 1 tablespoon oil 1 chopped clove of garlic 1/2 teaspoon red pepper 1/4 teaspoon ground cumin little chilli powder pinch of salt pepper grated cheese 100 1 tablespoon lemon zest 2 tablespoons chopped parsley 1 teaspoon oregano
460