HOME-MADE TOBLERONE

Ingredients

200 g of crushed Cookies with chocolate pieces and hazelnuts
150 g butter
200 g of chocolate
2 tablespoons honey
1 dl Coca-Cola
200 g of sugar
75 g of coarsely chopped hazelnuts
75 g of coarsely chopped almonds
100 g of chocolate for glaze

10-12

30

PREPARATION

Gradually heat the butter, chocolate, sugar, honey and Coca-Cola. Once the ingredients are combined, add almonds, hazelnuts and biscuits. The mixture is placed in a triangular mold coated with foil and is left to refrigerate for 6 hours until it hardens nicely.

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CAROB ROLL

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