LEAN VEGETABLE TART

Ingredients

For the filling:

  • 2 zucchini
  • 2 eggplants
  • 1 tomato
  • 200 g fresh mushrooms
  • 400 ml tomato sauce
  • 1 onion
  • 2 cloves garlic
  • salt and ground black pepper to taste

4-6

60

PREPARATION

Mix the flour, salt and margarine with a wooden spoon. Add water and continue mixing. Roll a 1 cm thick crust on the floured work surface. Place the crust in a round pan (for tart) and put it in the refrigerator for 30 minutes. Pierce several times the crust with a fork. Bake at 200° C for about 15 minutes. Fry finely chopped onions and garlic cloves in a pan. Add the finely chopped mushrooms, one finely chopped zucchini and one finely chopped eggplant. Finally, add 300 ml of tomato sauce. Cook for 10 minutes. Place the topping on the crust. Put the eggplant, zucchini and fresh tomatoes cut into circles. Finally, add 300 ml of tomato sauce. Bake the tart in a preheated oven at 170° C for about 20 - 30 minutes.
Spanish pie

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275 g Corn flour 4 eggs 2,5dl milk 1.25 dl oil 1 baking powder 100g white flour 150g finely chopped ham 150g finely sliced ​​pickles 150g roasted red peppers, cleaned and finely 100g chopped bacon into small cubes a pinch of salt

6-850
White magic

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For sponge cake: 15 tablespoons Extra white flour type 400 1 pack baking powder 5 eggs 15 tablespoons sugar 15 tablespoons oil 15 tablespoons milk 1 sachet of vanilla sugar For the filling: 250 ml of sweet sour cream 1 sachet of gelatin 1 tablespoon vanilla extract 200 g of strawberries

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QUICK SNACK

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INGREDIENTS 1 loaf of Graham bread   100 g mayonnaise 200 g cream-cheese 1 teaspoon finely chopped dillsalt and ground black pepper to taste 4-5 drops of fresh lemon juice 150 g prosciutto

8-1020
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Ines cake

12 slices Rye rusk 200 g chocolate topping 200 g unsalted fresh cow cheese  545 ml water 25 g powdered sugar 2 bags of vanilla sugar 200 g whipped cream for 700 g cherry compote 20 g colorless cake dressing 100 g hazelnuts

860
RAVIOLI

RAVIOLI

For the dough: 400g Extra white flour type 400 4 eggs little salt For the filling: 200 g cream cheese 100 g parmesan

2-450
ROSES WITH OLIVES

ROSES WITH OLIVES

600 g Extra white flour type 400   250 ml lukewarm water salt to taste 15 g fresh yeast 1 teaspoon sugar 70 ml of cooking oil green olives with peppers, cut in half sesame

5-8120
MUSHROOMS IN PUFF PASTRY

MUSHROOMS IN PUFF PASTRY

For the puff pastry: 300 g Extra white flour type 400 125 ml mineral water 2 tablespoons cooking oil 150 g butter or margarine pinch of salt  For the filling: 250 g fresh mushrooms 2 handfuls fresh spinach 1 teaspoon salt 1 tablespoon mixed dried vegetables 1 teaspoon mustard 1 finely chopped onion 1 garlic […]

690
Fish sandwich

Fish sandwich

1 package White bread 2 cans of tuna 180 g 1 celery stick finely chopped 2 tablespoons of mayonnaise 1 very thin and diagonally cut cucumber lettuce

5-720