- 250 g Extra white flour type 400
- 1 teaspoon salt
- 125 g margarine at room temperature
- 70 ml water
For the filling:
- 2 zucchini
- 2 eggplants
- 1 tomato
- 200 g fresh mushrooms
- 400 ml tomato sauce
- 1 onion
- 2 cloves garlic
- salt and ground black pepper to taste
Ingredients
For the filling:
PREPARATION
For eclairs: 150 g Extra white flour type 400 2 tablespoons sugar 1 teaspoon salt 1/2 package of baking powder 120 ml water 130 ml milk 130 g butter 5 eggs at room temperature For the cream: 1 1/2 sachets instant vanilla pudding 500 ml milk 1 teaspoon vanilla extract 3 egg yolks 50 g […]
For the sponge cake: 100 g of Cake flour a pinch of salt 50 g cocoa 120 ml boiling water 200 g sugar 120 ml oil 2 eggs 1 tsp vanilla extract For chocolate mousse: 250 g cooking chocolate 50 g cocoa 3 eggs 3 teaspoon butter 300 ml sour cream raspberry […]
INGREDIENTS 4 packs of Sandwich cookies with cocoa and vanilla filling 170 g melted butter 500 ml sweet cream 200 g melted white cooking chocolate 150 g mascarpone chees 50 g powdered sugar 1 teaspoon vanilla extract 150 ml sweet cream for decoration colorful crumbs for decoration
For the dough: 1kg Extra white flour type 400 1 cooking margarine 250 ml cooking oil 150ml yogurt 1 teaspoon salt 3 egg yolks 1 bag of baking powder For coating: 3 egg whites sesame salt
1 package whole grain toast bread, 300g cream cheese, 2 tablespoons olive oil, 1 smaller potato, 500g fresh mushrooms, a few cloves of garlic, 50ml white wine, 1 teaspoon dried thyme, ¼ teaspoon black pepper, ¼ teaspoon salt.
1 cup Corn flour 1 cup white flour 1/4 cup sugar 1 teaspoon baking powder 1 teaspoon salt 2 eggs 12 tablespoons drained corn 1 1/4 cup milk 1/4 cup cooking oil
150 g Cake flour 180 ml milk 100 ml pumpkin puree 1 egg 2 tsp sugar 1 teaspoon cinnamon 1 ground ginger sweet cream for decoration