CREAMY CAKES

Ingredients

For the dough:

  • 500 g Extra white flour type 400
  • 1 pack baking powder
  • 200 g softened butter at room temperature
  • 130 g powdered sugar
  • 3 tablespoons honey

For the filling:

  • 120 g Polenta
  • 750 ml milk
  • 100 g sugar
  • 2 sachets of pudding
  • 500 ml milk
  • 5 tablespoons sugar
  • 100 g softened butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice

12

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PREPARATION

In a deep bowl, mix together the flour, baking powder, powdered sugar, honey and softened butter. Knead the dough, fold it into the baking paper and store it in the fridge while you prepare the filling. In a pot on the fire, boil the polenta and milk (750 ml) together and add sugar (100 g). Stir, and when the polenta is cooked through, cover with paper for fresh food to prevent crusting. In another pot on the fire, boil the two puddings in the milk (500 ml) together with the sugar (5 tbsp). Add lemon and vanilla and stir. When the pudding has boiled, cover it with fresh food paper to prevent crusting. When the two fillings (polenta and pudding) have cooled, mix them separately with a mixer and then combine them. Add the butter and whisk again. The filling is ready. Leave it in a refrigerator covered with fresh food paper to prevent crusting. Divide the dough into 4 equal parts and roll each part into a crust as big as the pan in which you will bake it (the one from the oven). Bake the crusts separately for 7-10 minutes at a temperature of 180 degrees. Place the cooled crusts in a high pan and fill with a quarter of the filling, then apply the crust, then the filling, the crust, then the filling and once again the crust and finally again the filling. Finally, cover with chocolate glaze (100 g of steamed chocolate melted with 70 g of butter). Decorate with a piece of almond.
Vanilla and orange cake

Vanilla and orange cake

For the cake dough: 180 g Extra white flour type 400 2 teaspoon of baking powder 1 teaspoon of salt 250 g of butter 250 g of sugar 4 eggs vanilla extract peel of one orange 240 g of sour cream  The topping: 2 oranges, 150 g sugar, 60 g water.

8-1060
MEDITERRANEAN HOMEMADE BREAD

MEDITERRANEAN HOMEMADE BREAD

500 g Extra white flour type 400   1 teaspoon salt 1/2 teaspoon garlic powder 1 teaspoon dry or fresh rosemary 1 1/2 teaspoon bukovec (dried crushed red pepper) 1/2 cube fresh yeast 350 ml lukewarm water 100 g green olives 100 g Kalamata olives

4240
CREAMY CAKES

CREAMY CAKES

For the dough: 500 g Extra white flour type 400 1 pack baking powder 200 g softened butter at room temperature 130 g powdered sugar 3 tablespoons honey For the filling: 120 g Polenta 750 ml milk 100 g sugar 2 sachets of pudding 500 ml milk 5 tablespoons sugar 100 g softened butter 1 […]

1290
CHOCOLATE SOUFFLÉ

CHOCOLATE SOUFFLÉ

2 tablespoons Extra white flour type 400 1 tablespoon butter 4 tablespoons sugar 1 yolk 100 g cooking chocolate with at least 60% cocoa 3 tablespoon butter 1 tablespoon vanilla extract pinch of salt 2 egg whites 50 g sugar 1/2 teaspoon alcoholic vinegar

425
TORTILLAS WITH MEDITERRANEAN SPREAD

TORTILLAS WITH MEDITERRANEAN SPREAD

For the pie buns: 500 g Extra white flour type 400 250 ml lukewarm water a pinch of salt 1 baking powder For the filling: 1 can of red beans 60 g sour cream 50 g feta cheese 30 g corn 2 teaspoons fresh dill, finely chopped 1 clove garlic 1 tablespoon fresh lemon juice […]

4-595
WINTER CAKE

WINTER CAKE

350 g Extra white flour type 400 350 g brown sugar 2 teaspoons ground ginger 2 teaspoons cinnamon 1 teaspoon nutmeg 1 teaspoon ground carnation 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 eggs 3 tablespoons honey 200 g butter 200 ml milk 1 tablespoon orange juice 1 teaspoon vanilla extract […]

20240
A QUICK BUISCUIT CAKE

A QUICK BUISCUIT CAKE

INGREDIENTS 500 g Soft cookie with choco pieces 50 g chopped walnuts 2 teaspoons vanilla extract 3 tablespoons cocoa 100 ml honey 2 eggs 250 g butter

8120
Homemade Pie

Homemade Pie

For the dough: 700g All-purposes flour 380-400ml water 10g sugar 300g flour to powder 20ml cooking oil 300ml oil to sprinkling 10g fresh yeast 15d salt Filling as desired.

890