CREAMY CAKES

Ingredients

For the dough:

  • 500 g Extra white flour type 400
  • 1 pack baking powder
  • 200 g softened butter at room temperature
  • 130 g powdered sugar
  • 3 tablespoons honey

For the filling:

  • 120 g Polenta
  • 750 ml milk
  • 100 g sugar
  • 2 sachets of pudding
  • 500 ml milk
  • 5 tablespoons sugar
  • 100 g softened butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice

12

90

PREPARATION

In a deep bowl, mix together the flour, baking powder, powdered sugar, honey and softened butter. Knead the dough, fold it into the baking paper and store it in the fridge while you prepare the filling. In a pot on the fire, boil the polenta and milk (750 ml) together and add sugar (100 g). Stir, and when the polenta is cooked through, cover with paper for fresh food to prevent crusting. In another pot on the fire, boil the two puddings in the milk (500 ml) together with the sugar (5 tbsp). Add lemon and vanilla and stir. When the pudding has boiled, cover it with fresh food paper to prevent crusting. When the two fillings (polenta and pudding) have cooled, mix them separately with a mixer and then combine them. Add the butter and whisk again. The filling is ready. Leave it in a refrigerator covered with fresh food paper to prevent crusting. Divide the dough into 4 equal parts and roll each part into a crust as big as the pan in which you will bake it (the one from the oven). Bake the crusts separately for 7-10 minutes at a temperature of 180 degrees. Place the cooled crusts in a high pan and fill with a quarter of the filling, then apply the crust, then the filling, the crust, then the filling and once again the crust and finally again the filling. Finally, cover with chocolate glaze (100 g of steamed chocolate melted with 70 g of butter). Decorate with a piece of almond.
HOLIDAY SANDWICH CAKES

HOLIDAY SANDWICH CAKES

250 g Extra white flour type 400 70 g cocoa 1 1/2 teaspoon baking soda 1 teaspoon salt 250 ml milk 1 teaspoon vanilla extract 120 g butter at room temperature 200 g powdered sugar 1 egg For the filling: 250 ml sweet sour cream 3 tablespoons powdered sugar 4 tablespoons cream cheese at room […]

1545
Chicken cake with atoast bread

Chicken cake with atoast bread

1 package of White bread 1 kg of cooked chicken steak 1 cup of mayonnaise, 1 lemon juice and zest finely grated 80g of melted butter 80g largely chopped arugula ¾ cup of finely chopped ​​spicy herbs (parsley, mint, dill, basil), salt and pepper

4-630
Milk bun

Milk bun

1kg Extra white flour type 400 500ml milk 40g yeast 200ml cooking oil 100g sugar 1 small teaspoon salt

90
Doughnuts

Doughnuts

For the dough: 1kg Extra white flour type 400 400ml milk 3 eggs 200ml cooking oil 200g sugar 20g yeast 1 vanilla sugar Decoration optional: -sugar powder or melted chocolate

8-1060
BISCUITS

BISCUITS

230 g Ekstra white flour type 400 150 g sugar 120 ml oil 2 eggs zest of 1 lemon a few drops of almond extract 100 g whole almonds 100 g raisins 2 teaspoons baking powder little salt 1 whipped egg for coating

680
Polenta with parmesan

Polenta with parmesan

170 g Corn flour 600 ml water 600 ml milk 40g grated parmesan 40 g butter For the sauce: a little coarse salt 60 g fresh basil 1100g grated parmesan 150 ml oil

225
Vanilla and orange  cake

Vanilla and orange cake

For the cake dough: 180 g Extra white flour type 400 2 teaspoon of baking powder 1 teaspoon of salt 250 g of butter 250 g of sugar 4 eggs vanilla extract peel of one orange 240 g of sour cream  The topping: 2 oranges, 150 g sugar, 60 g water.

8-1060
SPINACH LASAGNA

SPINACH LASAGNA

300 g Extra white flour type 400 3 eggs little salt For the filling: 1 onion 250 g fresh mushrooms 3 tablespoons olive oil 2 cloves of garlic 200 g cottage cheese 500 g fresh spinach 1 tablespoon origano 1 tablespoon salt 400 g yellow cheese 100 g bechamel sauce

4-690