INGREDIENTS
- 1 package White bread
- 200 g smoked salmon, or salmon fillets baked and finely chopped
- 5 pickles
- 3 tablespoons sour cream
- 2 teaspoons mayonnaise
- little salt
- little pepper
- 1-2 tablespoons olive oil
SALMON CANAPES
Ingredients
5-7
20
PREPARATION
Mix the salmon with the sour cream, mayonnaise and finely chopped pickles in a bowl. Add olive oil, salt and pepper. Mix all ingredients to obtain a homogeneous mixture. From the pieces of bread, with the help of a flower-shaped mold, extract canapes. The flower-shaped canapes are arranged in a mini-muffin tin and baked for 2-3 minutes at a temperature of 150° C. Once baked, they are left to cool and then stuffed with salmon filling. They are decorated as desired.
QUICK PIE WITH HAM, SPINACH AND YELLOW CHEESE
INGREDIENTS 150 g Corn flour 100 g Extra white flour type 400 4 Eggs 100 ml cooking oil 150 ml milk 2 teaspoons baking powder (1 pack) 200 g spinach, washed and chopped 150 g yellow cheese, diced 200 g ham, diced 1 teaspoon salt 2 tablespoons sour milk or sour cream
4-660
Polenta pudding
1 cup Polenta 1 cup of water 1 1/2 cup of milk 1 1/2 cup white sugar 1 cinnamon stick 1/2 cup of butter
430
Cake with candied fruit
225 g Extra white flour type 400 1 pack baking powder 150 g butter 140 g sugar 2 eggs 100 ml of milk candied fruit if desired
8-1060
RAVIOLI
For the dough: 400g Extra white flour type 400 4 eggs little salt For the filling: 200 g cream cheese 100 g parmesan
2-450
LINZER COOKIES
120 g Extra white flour type 400 180 g butter 100 g powdered sugar peel of 1 lemon 1 yolk 1 teaspoon vanilla extract 100 g finely ground almonds a pinch of salt For decoration: strawberry jam powdered sugar
25150
Cake with rusks and nuts
For the dough: 1 package of Wheat rusk 4 eggs 1 baking powder 1 cup sugar 1 cup cooking oil 1 cup walnuts 1 cup sour cream For the filling: (sherbet) 800 g sugar 2 cups water 1 sachet vanilla sugar For glaze: 1 whipped cream sour cream
440
