INGREDIENTS
- 1 package White bread
- 200 g smoked salmon, or salmon fillets baked and finely chopped
- 5 pickles
- 3 tablespoons sour cream
- 2 teaspoons mayonnaise
- little salt
- little pepper
- 1-2 tablespoons olive oil
SALMON CANAPES
Ingredients
5-7
20
PREPARATION
Mix the salmon with the sour cream, mayonnaise and finely chopped pickles in a bowl. Add olive oil, salt and pepper. Mix all ingredients to obtain a homogeneous mixture. From the pieces of bread, with the help of a flower-shaped mold, extract canapes. The flower-shaped canapes are arranged in a mini-muffin tin and baked for 2-3 minutes at a temperature of 150° C. Once baked, they are left to cool and then stuffed with salmon filling. They are decorated as desired.
Polenta with parmesan
170 g Corn flour 600 ml water 600 ml milk 40g grated parmesan 40 g butter For the sauce: a little coarse salt 60 g fresh basil 1100g grated parmesan 150 ml oil
225
ROSES WITH OLIVES
600 g Extra white flour type 400 250 ml lukewarm water salt to taste 15 g fresh yeast 1 teaspoon sugar 70 ml of cooking oil green olives with peppers, cut in half sesame
5-8120
PUFF PASTRY WITH MASCARPONE AND SPINACH
300 g Extra white flour type 400 150 ml water 120 g melted butter 1 tablespoon salt For the butter mixture: 400 g butter 180 g Extra white flour type 400 For the filling: 150g mascarpone 1 egg 100 g grated cheese salt and ground black pepper 50 g fresh young spinach 4 red peppers […]
8-10240
Breakfast with eggs and bread slices
8 slices of Rye bread 8 eggs 12 thin slices of bacon 2 tomatoes cut into thin rounds lettuce olive oil salt and freshly ground pepper
415
Vanilla Kugloff
500 g Extra white flour type 400 1 pack baking powder 400 g sugar 250 g butter 4 eggs 300 ml of milk 1 packet of vanilla sugar lemon and orange peel walnuts and candied fruit if desired
8-1080
SALMON CANAPES
INGREDIENTS 1 package White bread 200 g smoked salmon, or salmon fillets baked and finely chopped 5 pickles 3 tablespoons sour cream 2 teaspoons mayonnaise little salt little pepper 1-2 tablespoons olive oil
5-720