- 700 g Extra white flour type 400
- 300 ml lukewarm milk
- 20 g fresh yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 50 ml cooking oil
- 2 egg whites
- sesame seeds, poppy seeds and margarine for baking
- 2 egg yolks mixed with 2 tablespoons milk for coating the pie
POGACHA (TRADITIONAL BREAD)
Ingredients
4-6
180
PREPARATION
In a deep bowl, whisk together the flour, milk, sugar, salt, cooking oil and egg whites. Knead a soft and smooth dough and let it rise for about 1 hour at room temperature. Divide the dough into two parts (one part 2/3 larger than the dough and the other 1/3). For the most part, mix a ball and place it in the middle of the baking tray. Divide the other part into 3 smaller pieces and spread each part with a rolling pin in a circle the size of a plate. Coat each crust with a little margarine and arrange it on top of each other. No margarine is added to the last crust. From the three crusts, roll out larger one and divide it into 8 equal parts. Cut each part in half and fold the top twice at the part that is cut. Arrange each shaped piece around the cake, sticking it with the help of whipped yolk and milk. Finally, leave for about 30 minutes, coat with egg yolk and milk mixed together and sprinkle with sesame seeds and poppy seeds. Add pieces of margarine and bake in a preheated oven at 180 degrees for about 40 minutes.
SCENTED CAKE
250 g Extra white flour type 400 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon ground carnation 1/2 ground nutmeg 1/2 teaspoon salt 2 eggs in room temperature 150 g sugar 170 ml sour cream peel of one orange 80 ml orange juice 100 g sugar 60 ml vegetable oil 150 g walnuts
2060
NEW YEAR’S BROWNIES
180 g Extra white flour type 400 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon vanilla extract 1 teaspoon instant coffee 100 g cocoa 4 eggs 250 g butter 350 g sugar 250 g melted chocolate For decoration: Pretzels sugar powder and lemon juice icing red food color
1245
LEMON AND FOREST FRUIT CAKE
For the biscuit core: 250 g blended Soft cookies with chocolate pieces 6 tablespoons melted butter 25 g of sugar zest from one lemon For the filling: 2 yolks 150 ml of condensed milk 30 ml of fresh lemon juice 1 teaspoon grated lemon zest 170 g of mixed forest fruits
1235
SPINACH LASAGNA
300 g Extra white flour type 400 3 eggs little salt For the filling: 1 onion 250 g fresh mushrooms 3 tablespoons olive oil 2 cloves of garlic 200 g cottage cheese 500 g fresh spinach 1 tablespoon origano 1 tablespoon salt 400 g yellow cheese 100 g bechamel sauce
4-690
Mushroom broth with rusks
3-4 slices Wheat rusk 250 g fresh mushrooms 1 onion 1 tablespoon flour 1 egg 1,5 l water 100 ml sour cream parsley olive oil salt, dry spices as desired.
430
CHOCOLATE BALLS
3 packs Soft cookies with chocolate pieces 2 egg yolks 4 tablespoons sugar 200 g of cooking chocolate 250 g butter 100 ml milk a little rum 100 g of chopped raisins 100 g finely chopped jelly 100 g chopped walnuts
45
Sweet canapes with strawberry filling
1 package Rye bread 500ml pastry cream 300g strawberries 2 teaspoons sugar ½ teaspoon vanilla extract
5-730