- 700 g Extra white flour type 400
- 300 ml lukewarm milk
- 20 g fresh yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 50 ml cooking oil
- 2 egg whites
- sesame seeds, poppy seeds and margarine for baking
- 2 egg yolks mixed with 2 tablespoons milk for coating the pie
POGACHA (TRADITIONAL BREAD)
Ingredients
4-6
180
PREPARATION
In a deep bowl, whisk together the flour, milk, sugar, salt, cooking oil and egg whites. Knead a soft and smooth dough and let it rise for about 1 hour at room temperature. Divide the dough into two parts (one part 2/3 larger than the dough and the other 1/3). For the most part, mix a ball and place it in the middle of the baking tray. Divide the other part into 3 smaller pieces and spread each part with a rolling pin in a circle the size of a plate. Coat each crust with a little margarine and arrange it on top of each other. No margarine is added to the last crust. From the three crusts, roll out larger one and divide it into 8 equal parts. Cut each part in half and fold the top twice at the part that is cut. Arrange each shaped piece around the cake, sticking it with the help of whipped yolk and milk. Finally, leave for about 30 minutes, coat with egg yolk and milk mixed together and sprinkle with sesame seeds and poppy seeds. Add pieces of margarine and bake in a preheated oven at 180 degrees for about 40 minutes.
CHRISTMAS TREES
For the dough: 500 g Extra white flour type 400 220 ml mineral water 4 tablespoons cooking oil a pinch of salt 250 g butter or margarine For coating: 150 g thin bacon slices 1 egg, lightly beaten 1-2 tablespoons mustard
8-1090
Spanish pie
275 g Corn flour 4 eggs 2,5dl milk 1.25 dl oil 1 baking powder 100g white flour 150g finely chopped ham 150g finely sliced pickles 150g roasted red peppers, cleaned and finely 100g chopped bacon into small cubes a pinch of salt
6-850
Polenta pudding
1 cup Polenta 1 cup of water 1 1/2 cup of milk 1 1/2 cup white sugar 1 cinnamon stick 1/2 cup of butter
430
FRENCH SANDWICH “CROQUE – MONSIEUR”
INGREDIENTS 1 package Вrioche bread 250 ml béchamel sauce 10 slices of ham 10-15 pieces of yellow cheese 200 g grated yellow cheese ground black pepper to taste
450
CHICKEN PIE
500 g Extra white flour type 400 1 teaspoon salt 250 g butter 500 ml water 2 eggs For the filling: 500 g boiled chicken breasts cut into cubes 200 g chopped mushrooms 3 tablespoons butter 1 medium finely chopped onion 2 chopped carrots 120 g flour 700 ml chicken broth 1 tablespoon thyme 1 […]
4180
Corn muffins
1 cup Corn flour 1 cup white flour 1/4 cup sugar 1 teaspoon baking powder 1 teaspoon salt 2 eggs 12 tablespoons drained corn 1 1/4 cup milk 1/4 cup cooking oil
635