POGACHA (TRADITIONAL BREAD)

Ingredients

700 g Extra white flour type 400
300 ml lukewarm milk
20 g fresh yeast
2 tablespoons sugar
1 teaspoon salt
50 ml cooking oil
2 egg whites
sesame seeds, poppy seeds and margarine for baking
2 egg yolks mixed with 2 tablespoons milk for coating the pie

4-6

180

PREPARATION

In a deep bowl, whisk together the flour, milk, sugar, salt, cooking oil and egg whites. Knead a soft and smooth dough and let it rise for about 1 hour at room temperature. Divide the dough into two parts (one part 2/3 larger than the dough and the other 1/3). For the most part, mix a ball and place it in the middle of the baking tray. Divide the other part into 3 smaller pieces and spread each part with a rolling pin in a circle the size of a plate. Coat each crust with a little margarine and arrange it on top of each other. No margarine is added to the last crust. From the three crusts, roll out larger one and divide it into 8 equal parts. Cut each part in half and fold the top twice at the part that is cut. Arrange each shaped piece around the cake, sticking it with the help of whipped yolk and milk. Finally, leave for about 30 minutes, coat with egg yolk and milk mixed together and sprinkle with sesame seeds and poppy seeds. Add pieces of margarine and bake in a preheated oven at 180 degrees for about 40 minutes.

All recipes

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410

BISCUITS

230 g Ekstra white flour type 400 150 g sugar 120 ml oil 2 eggs zest of 1 lemon a few drops of almond extract 100 g whole almonds 100 g raisins 2 teaspoons baking powder little salt 1 whipped egg for coating

680

Sandwich with tomato, oregano, dill and feta

8 slices of Wholemeal bread with a mix of grains 150g grated feta cheese 2 teaspoons of dill seeds 2 tomatoes, chopped into cubes oregano salt and freshly ground pepper 4 lettuce leaves

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LEEK AND YELLOW CHEESE QUICHE

For the dough: 250 g Extra white flour type 400 1 teaspoon salt 125 g butter 500 ml water 1 egg For the filling: 250 g leek 2 tablespoons butter 150 g grated yellow cheese 360 ml neutral cream 1 egg 1 teaspoon salt

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Chicken cake with atoast bread

1 package of White bread 1 kg of cooked chicken steak 1 cup of mayonnaise, 1 lemon juice and zest finely grated 80g of melted butter 80g largely chopped arugula ¾ cup of finely chopped spicy herbs (parsley, mint, dill, basil), salt and pepper

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CHOCOLATE MUFFINS

60 g Extra white flour type 400 200 g sugar 35 g cocoa 2 teaspoons baking powder 2 teaspoons baking soda little salt 1 egg 1 ripe mashed banana 120 ml hot water 60 ml milk 60 ml oil 1 teaspoon vanilla extract For the chocolate filling: 200 g chocolate with a minimum of 60% […]

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Doughnuts

For the dough: 1kg Extra white flour type 400 400ml milk 3 eggs 200ml cooking oil 200g sugar 20g yeast 1 vanilla sugar Decoration optional: -sugar powder or melted chocolate

8-1060

Homemade pasta

For the pasta: 100 g Extra white flour type 400 1 egg a pinch of salt For the sauce: 40 g grated parmesan 1/2 teaspoon of black pepper olive oil

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