MINI CHEESECAKE WITH BLUEBERRIES

Ingredients

  • 1 pack of Cookies with chocolate pieces
  • 2 tablespoons melted butter
  • some salt
  • 230 g cream cheese (mascarpone)
  • 60 g of sugar
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 150 g of blueberry jam
  • 300 g of fresh blueberries

For decoration: lime zest

12

45

PREPARATION

Heat the oven at 150° C. Blend the biscuits, add the butter and salt. Put 1½ tablespoon of the mixture at the bottom of each mold. Bake for 6 minutes. Meanwhile, beat the cream cheese with the sugar and lemon juice until a homogeneous mixture is obtained. Add the eggs, one by one, and mix well. The cream prepared in this way distribute evenly in the 12 modules. Return the mini-cheesecakes to the oven and bake for another 15-20 minutes. Carefully remove from the baking tray before serving. Garnish with a tablespoon of blueberry jam, a few fresh blueberries and a finely grated lime zest.
CHOCOLATE BALLS

CHOCOLATE BALLS

3 packs Soft cookies with chocolate pieces 2 egg yolks  4 tablespoons sugar   200 g of cooking chocolate  250 g butter  100 ml milk   a little rum  100 g of chopped raisins  100 g finely chopped jelly  100 g chopped walnuts 

45
GNOCCHI

GNOCCHI

about 400-600 g Extra white flour type 400 (depending on the size of the eggs) 1 kg of boiled potatoes 3 eggs 50 ml olive oil salt to taste For frying: 3 tablespoons butter For the sauce: 500 ml tomato sauce 1 clove garlic 50 g grated parmesan cheese 3 tablespoons olive oil

4-690
Quick pie

Quick pie

For the dough: 18 tablespoons All-purposes flour 4 eggs 1 cup milk 1 cup cooking oil 250g grated white cheese 1 bag of baking powder

6-850
LEEK AND YELLOW CHEESE QUICHE

LEEK AND YELLOW CHEESE QUICHE

For the dough: 250 g Extra white flour type 400 1 teaspoon salt 125 g butter 500 ml water 1 egg For the filling: 250 g leek 2 tablespoons butter 150 g grated yellow cheese 360 ml neutral cream 1 egg 1 teaspoon salt

6-8180
Homemade Pie

Homemade Pie

For the dough: 700g All-purposes flour 380-400ml water 10g sugar 300g flour to powder 20ml cooking oil 300ml oil to sprinkling 10g fresh yeast 15d salt Filling as desired.

890
CHOCOLATE SOUFFLÉ

CHOCOLATE SOUFFLÉ

2 tablespoons Extra white flour type 400 1 tablespoon butter 4 tablespoons sugar 1 yolk 100 g cooking chocolate with at least 60% cocoa 3 tablespoon butter 1 tablespoon vanilla extract pinch of salt 2 egg whites 50 g sugar 1/2 teaspoon alcoholic vinegar

425
CHOCOLATE TARTLETS

CHOCOLATE TARTLETS

For the biscuit core:  3 packs of crushed Cookies with cocoa and chocolate pieces 70 g butter For the filling: 115 ml sweet cream  100 g of chocolate

845
CHOCOLATE CAKE

CHOCOLATE CAKE

30g blended Cookies with chocolate pieces 100 g of condensed milk  6 tablespoons butter   50 g of cocoa  1 teaspoon brandy For decoration: chocolate crumbs and candied cherries

1240

ЈАВЕН ПОВИК ЗА ГОДИШНО СОБРАНИЕ НА АКЦИОНЕРИ