MINI CHEESECAKE WITH BLUEBERRIES

Ingredients

  • 1 pack of Cookies with chocolate pieces
  • 2 tablespoons melted butter
  • some salt
  • 230 g cream cheese (mascarpone)
  • 60 g of sugar
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 150 g of blueberry jam
  • 300 g of fresh blueberries

For decoration: lime zest

12

45

PREPARATION

Heat the oven at 150° C. Blend the biscuits, add the butter and salt. Put 1½ tablespoon of the mixture at the bottom of each mold. Bake for 6 minutes. Meanwhile, beat the cream cheese with the sugar and lemon juice until a homogeneous mixture is obtained. Add the eggs, one by one, and mix well. The cream prepared in this way distribute evenly in the 12 modules. Return the mini-cheesecakes to the oven and bake for another 15-20 minutes. Carefully remove from the baking tray before serving. Garnish with a tablespoon of blueberry jam, a few fresh blueberries and a finely grated lime zest.
“UPSIDE-DOWN” MUFFINS WITH CHOCOLATE

“UPSIDE-DOWN” MUFFINS WITH CHOCOLATE

For the dough: 180 g Extra white flour type 400 1 teaspoon baking power pinch of salt 60 ml boiling water 1 teaspoon instant coffee 60 g cocoa 60 ml sour cream 60 ml milk 150 g softened butter 200 g sugar 2 eggs 1 tablespoon vanilla extract For the chocolate cream: 100 g chocolate […]

640
Rusk cakes with apricots

Rusk cakes with apricots

15 slices Wheat rusk 1 can of apricot compote 125 g butter 125 g sugar 3 eggs 100 g flour a little salt 2 tablespoons baking powder 100 g apricot jam a few almonds for decoration

660
Sandwich with chicken fillet and mustard

Sandwich with chicken fillet and mustard

8 slices of  White bread 2 chicken fillets 2 tomatoes diced  in cubes 2 tablespoons of mustard olive oil salt and freshly ground pepper 4 lettuce leaves

425
NEW YEAR’S BROWNIES

NEW YEAR’S BROWNIES

180 g Extra white flour type 400 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon vanilla extract 1 teaspoon instant coffee 100 g cocoa 4 eggs 250 g butter 350 g sugar 250 g melted chocolate For decoration: Pretzels sugar powder and lemon juice icing red food color

1245
CHESTNUT PUREE ROLL

CHESTNUT PUREE ROLL

INGREDIENTS 300 g Cookies with chocolate chips 250 g chestnut puree 350 g butter 150 g cooking chocolate 100 g powdered coconut 300 g powdered sugar 50 ml water

6-8120
Corn flour kugloff with yoghurt

Corn flour kugloff with yoghurt

125 g Corn flour little starch 100ml oil 1 sachet vanilla sugar 125g flour 125 ml yogurt 3 eggs a pinch of salt 125 g of sugar zest

6-860
QUICHE

QUICHE

For the dough: 350 g Extra white flour type 400 1 teaspoon salt 240 g cold butter cut into cubes 50-60 ml of cold water For the filling: 250 g of chopped bacon cut into cubes 2 tablespoons olive oil 1 medium and finely chopped onion 3 eggs 2 egg yolks 270 ml neutral cream […]

6120
CHRISTMAS TREES

CHRISTMAS TREES

For the dough: 500 g Extra white flour type 400 220 ml mineral water 4 tablespoons cooking oil a pinch of salt 250 g butter or margarine For coating: 150 g thin bacon slices 1 egg, lightly beaten 1-2 tablespoons mustard

8-1090