MINI CHEESECAKE WITH BLUEBERRIES

Ingredients

1 pack of Cookies with chocolate pieces
2 tablespoons melted butter
some salt
230 g cream cheese (mascarpone)
60 g of sugar
2 tablespoons fresh lemon juice
1/2 teaspoon vanilla extract
2 eggs
150 g of blueberry jam
300 g of fresh blueberries

For decoration: lime zest

12

45

PREPARATION

Heat the oven at 150° C. Blend the biscuits, add the butter and salt. Put 1½ tablespoon of the mixture at the bottom of each mold. Bake for 6 minutes. Meanwhile, beat the cream cheese with the sugar and lemon juice until a homogeneous mixture is obtained. Add the eggs, one by one, and mix well. The cream prepared in this way distribute evenly in the 12 modules. Return the mini-cheesecakes to the oven and bake for another 15-20 minutes. Carefully remove from the baking tray before serving. Garnish with a tablespoon of blueberry jam, a few fresh blueberries and a finely grated lime zest.

BREAD

1kg Bakery flour type 500 30g fresh yeast; 20g salt; 10g sugar; about 580 ml of water.

4140

Almond cake and vanilla cream

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CHOCOLATE ROLL WITH PUMPKIN FILLING

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