MINI CHEESECAKE WITH BLUEBERRIES

Ingredients

  • 1 pack of Cookies with chocolate pieces
  • 2 tablespoons melted butter
  • some salt
  • 230 g cream cheese (mascarpone)
  • 60 g of sugar
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 150 g of blueberry jam
  • 300 g of fresh blueberries

For decoration: lime zest

12

45

PREPARATION

Heat the oven at 150° C. Blend the biscuits, add the butter and salt. Put 1½ tablespoon of the mixture at the bottom of each mold. Bake for 6 minutes. Meanwhile, beat the cream cheese with the sugar and lemon juice until a homogeneous mixture is obtained. Add the eggs, one by one, and mix well. The cream prepared in this way distribute evenly in the 12 modules. Return the mini-cheesecakes to the oven and bake for another 15-20 minutes. Carefully remove from the baking tray before serving. Garnish with a tablespoon of blueberry jam, a few fresh blueberries and a finely grated lime zest.
Star sandwich

Star sandwich

1 package of mixed White Toast bread ham cheese butter

715
Quick pie

Quick pie

For the dough: 18 tablespoons All-purposes flour 4 eggs 1 cup milk 1 cup cooking oil 250g grated white cheese 1 bag of baking powder

6-850
Bruschetta with tuna, peppers and swiss chard

Bruschetta with tuna, peppers and swiss chard

5-6 slices Rye rusk 1 can of tuna 2-3 green peppers few leaves Swiss chard, olive oil lemon juice (1/2 lemon) salt, pepper, garlic

325
Flower sandwiches

Flower sandwiches

1 package of Brioche bread butter marmalade or jam

420
EASTER POGACHA

EASTER POGACHA

500 g Extra white flour type 400 250 g lukewarm milk ½ fresh yeast 3 tablespoons sugar pinch of salt 1 teaspoon of alcoholic vinegar For the filling: 200 g cow cottage cheese 100 g chopped fresh spinach

6-8155
FRENCH SANDWICH “CROQUE – MONSIEUR”

FRENCH SANDWICH “CROQUE – MONSIEUR”

INGREDIENTS 1 package Вrioche bread   250 ml béchamel sauce 10 slices of ham 10-15 pieces of yellow cheese 200 g grated yellow cheese ground black pepper to taste

450
Chicken cake with atoast bread

Chicken cake with atoast bread

1 package of White bread 1 kg of cooked chicken steak 1 cup of mayonnaise, 1 lemon juice and zest finely grated 80g of melted butter 80g largely chopped arugula ¾ cup of finely chopped ​​spicy herbs (parsley, mint, dill, basil), salt and pepper

4-630
BISCUITS

BISCUITS

230 g Ekstra white flour type 400 150 g sugar 120 ml oil 2 eggs zest of 1 lemon a few drops of almond extract 100 g whole almonds 100 g raisins 2 teaspoons baking powder little salt 1 whipped egg for coating

680