SANDWHICH CAKES

Ingredients

2 packs of Cookies with chocolate pieces
200 g powdered sugar
100 g softened butter
2 tablespoons of vanilla extract
3-4 tablespoons of milk
chocolate chunks for decoration

12

40

PREPARATION

Beat the butter with the powdered sugar in a bowl. Gradually add the vanilla and 3 tablespoons of milk and mix until a homogeneous mixture is obtained. Put the mixture in a cooking syringe and fill half of the cakes with it. Overlap with the other half. The sandwich cakes prepared in this way are coated with the remaining cream and smeared in chocolate chunks.

All recipes

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Cottage cheese pie and bacon

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Milk bun

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BISCUITS

230 g Ekstra white flour type 400 150 g sugar 120 ml oil 2 eggs zest of 1 lemon a few drops of almond extract 100 g whole almonds 100 g raisins 2 teaspoons baking powder little salt 1 whipped egg for coating

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CROSTATTA

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CHOCOLATE MOUSSE TART

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ROSES WITH OLIVES

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