INGREDIENTS
- 1 package Вrioche bread
- 250 ml béchamel sauce
- 10 slices of ham
- 10-15 pieces of yellow cheese
- 200 g grated yellow cheese
- ground black pepper to taste
FRENCH SANDWICH “CROQUE – MONSIEUR”
Ingredients
4
50
PREPARATION
Arrange the slices of the toast bread in a pan and toast them at 150 degrees for about 5-7 minutes on both sides. Take a piece of toasted bread and coat it with béchamel sauce. Put a piece of ham, two pieces of yellow cheese, put another piece of toasted bread, a layer of béchamel sauce, ham and pieces of yellow cheese. Cover the whole sandwich with a slice of toasted bread, a little béchamel sauce and grated yellow cheese. Sprinkle with ground black pepper to taste. Repeat the procedure with two more sandwiches to get a total of 4. Bake the sandwiches prepared in this way in a preheated oven at 170 degrees for about 10 minutes or until the cheese is completely melted.
Pretzels
For the dough: 1kg Extra white flour type 400 1 cooking margarine 250 ml cooking oil 150ml yogurt 1 teaspoon salt 3 egg yolks 1 bag of baking powder For coating: 3 egg whites sesame salt
30
Milk bun
1kg Extra white flour type 400 500ml milk 40g yeast 200ml cooking oil 100g sugar 1 small teaspoon salt
90
NEW YEAR’S BROWNIES
180 g Extra white flour type 400 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon vanilla extract 1 teaspoon instant coffee 100 g cocoa 4 eggs 250 g butter 350 g sugar 250 g melted chocolate For decoration: Pretzels sugar powder and lemon juice icing red food color
1245
LITTLE DECORATIVE CAKES
INGREDIENTS 300 g Cookies with chocolate chips 300 ml water 250 g sugar 100 g butter 50 g chocolate For the filling: 200 ml sweet cream 2 tablespoons cappuccino of your favorite taste
8-1030
FESTIVE POGACHA
500 g Extra white flour type 400 200 ml milk 1 egg white 50 ml cooking oil 20 g fresh yeast 1 teaspoon sugar 1 teaspoon salt an egg for coating sesame and poppy seed for decoration 100 g softened butter
6-8180
Baked bread with feta cheese and tomatoes
8 slices of Rye bread 3 grated tomatoes 200g grated feta cheese oregano olive oil salt and freshly ground pepper
415
Ines cake
12 slices Rye rusk 200 g chocolate topping 200 g unsalted fresh cow cheese 545 ml water 25 g powdered sugar 2 bags of vanilla sugar 200 g whipped cream for 700 g cherry compote 20 g colorless cake dressing 100 g hazelnuts
860