FRENCH SANDWICH “CROQUE – MONSIEUR”

Ingredients

INGREDIENTS

1 package Вrioche bread
250 ml béchamel sauce
10 slices of ham
10-15 pieces of yellow cheese
200 g grated yellow cheese
ground black pepper to taste

4

50

PREPARATION

Arrange the slices of the toast bread in a pan and toast them at 150 degrees for about 5-7 minutes on both sides. Take a piece of toasted bread and coat it with béchamel sauce. Put a piece of ham, two pieces of yellow cheese, put another piece of toasted bread, a layer of béchamel sauce, ham and pieces of yellow cheese. Cover the whole sandwich with a slice of toasted bread, a little béchamel sauce and grated yellow cheese. Sprinkle with ground black pepper to taste. Repeat the procedure with two more sandwiches to get a total of 4. Bake the sandwiches prepared in this way in a preheated oven at 170 degrees for about 10 minutes or until the cheese is completely melted.

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