INGREDIENTS
- 1 package Вrioche bread
- 250 ml béchamel sauce
- 10 slices of ham
- 10-15 pieces of yellow cheese
- 200 g grated yellow cheese
- ground black pepper to taste
FRENCH SANDWICH “CROQUE – MONSIEUR”
Ingredients
4
50
PREPARATION
Arrange the slices of the toast bread in a pan and toast them at 150 degrees for about 5-7 minutes on both sides. Take a piece of toasted bread and coat it with béchamel sauce. Put a piece of ham, two pieces of yellow cheese, put another piece of toasted bread, a layer of béchamel sauce, ham and pieces of yellow cheese. Cover the whole sandwich with a slice of toasted bread, a little béchamel sauce and grated yellow cheese. Sprinkle with ground black pepper to taste. Repeat the procedure with two more sandwiches to get a total of 4. Bake the sandwiches prepared in this way in a preheated oven at 170 degrees for about 10 minutes or until the cheese is completely melted.
CHOCOLATE BALLS
3 packs Soft cookies with chocolate pieces 2 egg yolks 4 tablespoons sugar 200 g of cooking chocolate 250 g butter 100 ml milk a little rum 100 g of chopped raisins 100 g finely chopped jelly 100 g chopped walnuts
45
STRUDEL WITH CHOCOLATE AND NUTS
For the dough: 500 g Extra white flour type 400 200 ml milk 1 tablespoon sugar 1/2 fresh yeast 3 tablespoons cooking oil 3 egg yolks 150 g powdered sugar 1 teaspoon vanilla extract For the filling: 100 ml milk 100 g of cooking chocolate 100 g of sugar 100 g finely ground walnuts 2 […]
10150
GNOCCHI
about 400-600 g Extra white flour type 400 (depending on the size of the eggs) 1 kg of boiled potatoes 3 eggs 50 ml olive oil salt to taste For frying: 3 tablespoons butter For the sauce: 500 ml tomato sauce 1 clove garlic 50 g grated parmesan cheese 3 tablespoons olive oil
4-690
Pizza – rusks
5-6 slices Rye rusk 150-300 ml of warm water a few slices of ham and cheese mushrooms olives fresh pepper 1 1-2 egg (optional) mashed tomato (or ketchup) oregano
225
Chocolate cubes with vanilla cream
For the sponge cake: 190 g Extra white flour type 400 9 eggs 250 g of sugar 2 tsps of baking powder 100 g of cocoa 3 tablespoons of cooking oil. For the filling: 800 ml milk 3 vanilla pudding 130 g of sugar 2 packets of vanilla sugar 180 g of […]
10-1260
AMERICAN PEACH PIE
300 g Extra white flour type 400 1 teaspoon salt 3 teaspoons sugar 250 g softened butter 80 ml cold water For the filling: 5 fresh and hard peaches 3 tablespoons sugar 2 tablespoons vanilla pudding
4-680
PATATO BREADS
300 g Extra white flour type 400 1 teaspoon salt 2 1/2 teaspoons baking powder 1 tablespoon sugar 240 g cold butter, diced 120 g potato puree 120 ml yogurt 1 egg for coating 1 tablespoon milk for coating
8-1045
EASTER POGACHA
500 g Extra white flour type 400 250 g lukewarm milk ½ fresh yeast 3 tablespoons sugar pinch of salt 1 teaspoon of alcoholic vinegar For the filling: 200 g cow cottage cheese 100 g chopped fresh spinach
6-8155