Cake with candied fruit

Ingredients

225 g Extra white flour type 400
1 pack baking powder
150 g butter
140 g sugar
2 eggs
100 ml of milk
candied fruit if desired

8-10

60

PREPARATION

Beat the butter and sugar together. Add eggs one by one while whisking. Than add flour mixed with baking powder. Add the milk and mix well to get a homogeneous mixture. FInely chop the candied fruit and add it to the mixture. Mix with a spatula. Pour the mixture in a lubricated and floured rectangular mold. Bake at 180˚C, 40 minutes.

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1 kg Extra white flour type 400 3 eggs 150 g cooking oil 100 g butter 250 g sugar 250 g milk 1 yeast 1 vanilla

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