- 225 g Extra white flour type 400
- 1 pack baking powder
- 150 g butter
- 140 g sugar
- 2 eggs
- 100 ml of milk
- candied fruit if desired
Cake with candied fruit
Ingredients
8-10
60
PREPARATION
Beat the butter and sugar together. Add eggs one by one while whisking. Than add flour mixed with baking powder. Add the milk and mix well to get a homogeneous mixture. FInely chop the candied fruit and add it to the mixture. Mix with a spatula. Pour the mixture in a lubricated and floured rectangular mold. Bake at 180˚C, 40 minutes.
HOME-MADE TOBLERONE
200 g of crushed Cookies with chocolate pieces and hazelnuts 150 g butter 200 g of chocolate 2 tablespoons honey 1 dl Coca-Cola 200 g of sugar 75 g of coarsely chopped hazelnuts 75 g of coarsely chopped almonds 100 g of chocolate for glaze
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CHOCOLATE BALLS
INGREDIENTS 1 package Cookies with cocoa and chocolate pieces 100 g of coconut 3 teaspoons of cocoa 5 tablespoons of honey 5 tablespoons of melted butter or margarine pinch of salt 1 teaspoon of brown sugar about 10-30 ml of fresh orange juice powdered sugar for decoration
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CHOCOLATE SOUFFLÉ
2 tablespoons Extra white flour type 400 1 tablespoon butter 4 tablespoons sugar 1 yolk 100 g cooking chocolate with at least 60% cocoa 3 tablespoon butter 1 tablespoon vanilla extract pinch of salt 2 egg whites 50 g sugar 1/2 teaspoon alcoholic vinegar
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Sandwich with chicken fillet and mustard
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CHRISTMAS TREE CAKES
370 g Extra white flour type 400 250 g butter cut into cubes 1 yolk 1 teaspoon vanilla extract 140 g powdered sugar
8-1050
Cottage cheese pie and bacon
For the dough: 450 g Extra white flour type 400 200 ml milk 20g fresh yeast 1 teaspoon of sugar 50 ml oil salt Filling: 400 g cottage cheese 1 egg 200 g bacon – finely chopped in cubes salt.
6105