SANDWICHES WITH FRIED CHICKEN STEAK

Ingredients

INGREDIENTS

4 slices Corn bread
2 pieces of chicken steak
1 egg
bread crumbs from Zito Luks
8 pieces of cheddar cheese
a few pieces (circles) of tomato
a few lettuce leaves
1 avocado
1/2 onion
1/2 finely chopped tomato
lemon juice from 1/2 lemon
1 teaspoon salt
ground black pepper to taste

2

25

PREPARATION

In a deep bowl, mash the avocado and add finely chopped onion, finely chopped tomato, salt, lemon juice and ground black pepper. Beat the chicken steak by smearing it in a beaten egg, add salt and ground black pepper and smear it on bread crumbs. Fry on medium heat for about 3-4 minutes on both sides. Arrange the toast bread, lettuce leaves, chicken steak, tomato circles, yellow cheese and guacamole salad with avocado. Finally, close the sandwich with another slice of toasted bread.

PUMPKIN CAKE

For the sponge cake: 310 g Cake flour 1 tablespoon cinnamon 1 teaspoon salt 50 g cocoa 1 teaspoon vanilla extract 350 g sugar 180 g sour cream 4 eggs 2 egg whites 240 ml cooking oil 150 g mashed boiled pumpkin (or baked) For the filling: 300 g softened butter at room temperature 700 […]

15120

Polenta with mushrooms

170 g of Polenta 800 ml water 2 tablespoons “Vegeta” ½ l tomato paste 1 onion 1 chopped clove of garlic little white wine 10g butter 2 tablespoons oil mushrooms a little lemon juice oregano and parsley as desired

240

STRETCHED LEEK PIE

700 g Extra white flour type 400 350 ml lukewarm water ¼ yeast pinch of salt 100 ml oil For the filling: 3 slices leek, finely chopped 2 tablespoons oil 1 egg 200 g cottage cheese or crushed cheese

6-860

VEGETABLE DISH

INGREDIENTS 1 loaf of Wholemeal bread with sunflower seeds 500 g chopped mushrooms 200 g chopped boletus 100 g whole walnuts 1 finely chopped onion 5 tablespoons tomato sauce 2 medium carrots 1 tablespoon chopped parsley 2 tablespoon olive oil 1 medium potato, grated 2 teaspoons mixed dried vegetables 500 ml vegetable broth

4-650