SANDWICHES WITH FRIED CHICKEN STEAK

Ingredients

INGREDIENTS

  • 4 slices Corn bread
  • 2 pieces of chicken steak
  • 1 egg
  • bread crumbs from Zito Luks
  • 8 pieces of cheddar cheese
  • a few pieces (circles) of tomato
  • a few lettuce leaves
  • 1 avocado
  • 1/2 onion
  • 1/2 finely chopped tomato
  • lemon juice from 1/2 lemon
  • 1 teaspoon salt
  • ground black pepper to taste

2

25

PREPARATION

In a deep bowl, mash the avocado and add finely chopped onion, finely chopped tomato, salt, lemon juice and ground black pepper. Beat the chicken steak by smearing it in a beaten egg, add salt and ground black pepper and smear it on bread crumbs. Fry on medium heat for about 3-4 minutes on both sides. Arrange the toast bread, lettuce leaves, chicken steak, tomato circles, yellow cheese and guacamole salad with avocado. Finally, close the sandwich with another slice of toasted bread.
PUMPKIN CAKE

PUMPKIN CAKE

For the sponge cake: 310 g Cake flour 1 tablespoon cinnamon 1 teaspoon salt 50 g cocoa 1 teaspoon vanilla extract 350 g sugar 180 g sour cream 4 eggs 2 egg whites 240 ml cooking oil 150 g mashed boiled pumpkin (or baked) For the filling: 300 g softened butter at room temperature 700 […]

15120
Polenta with mushrooms

Polenta with mushrooms

170 g of Polenta 800 ml water 2 tablespoons “Vegeta” ½ l tomato paste 1 onion 1 chopped clove of garlic little white wine 10g butter 2 tablespoons oil mushrooms a little lemon juice oregano and parsley as desired

240
STRETCHED LEEK PIE

STRETCHED LEEK PIE

700 g Extra white flour type 400 350 ml lukewarm water ¼ yeast pinch of salt 100 ml oil For the filling: 3 slices leek, finely chopped 2 tablespoons oil 1 egg 200 g cottage cheese or crushed cheese

6-860
VEGETABLE DISH

VEGETABLE DISH

INGREDIENTS 1 loaf of Wholemeal bread with sunflower seeds 500 g chopped mushrooms 200 g chopped boletus 100 g whole walnuts 1 finely chopped onion 5 tablespoons tomato sauce 2 medium carrots 1 tablespoon chopped parsley 2 tablespoon olive oil 1 medium potato, grated 2 teaspoons mixed dried vegetables 500 ml vegetable broth

4-650
ROSES WITH OLIVES

ROSES WITH OLIVES

600 g Extra white flour type 400   250 ml lukewarm water salt to taste 15 g fresh yeast 1 teaspoon sugar 70 ml of cooking oil green olives with peppers, cut in half sesame

5-8120
Lemon muffins

Lemon muffins

350 g Cake flour 2 eggs 200 g sugar 150 ml of oil 1 sachet of vanilla sugar 2 lemons (peel and juice)

1250
Cake with poppy

Cake with poppy

4 cups Bakery flour type 500 2 cups milk 2 cups sugar 2 cups cooking oil 100g poppy seed 1 sachet vanilla sugar 1 bag of baking powder

6-850
Polenta pudding

Polenta pudding

1 cup Polenta 1 cup of water 1 1/2 cup of milk 1 1/2 cup white sugar 1 cinnamon stick 1/2 cup of butter

430