LASAGNA

Ingredients

For the dough:

200 g Extra white flour type 400
2 eggs
2-3 tablespoons olive oil
salt to taste

For the sauce:

1 onion
400 g of minced meat
2 cloves garlic finely chopped (optional)
200 ml tomato sauce 1
50 ml of béchamel sauce with yellow cheese
olive oil to taste
50 g butter
salt and ground black pepper to taste
150 g grated yellow cheese
3-4 tablespoons grated marmalade

4-6

150

PREPARATION

First, knead the dough from the flour, eggs, oil and salt in a deep bowl. Leave the dough to rest for about 15-20 minutes and roll it into a long strip. Cut pieces as large as your pan in which you will prepare the lasagna. Heat oil in a frying pan and add the onion to fry. Add the minced meat and garlic. Cook the meat for about 20 minutes until it gets a nice brown color. Then add the tomato sauce and cook for another 20 minutes. At the very end, add the butter, salt and ground black pepper. In a baking pan, place a thin layer of the minced meat mixture, place a layer of lasagna leaves, again a layer of minced meat, béchamel, grated Parmesan and repeat the procedure. Layer of lasagna leaves, minced meat sauce, béchamel and grated Parmesan. Finally, finish with a layer of lasagna leaves, minced meat sauce, a little béchamel, grated Parmesan and grated yellow cheese all over the pan. Bake in a preheated oven at 180 degrees for about 30 minutes.

DRIED FRUIT CAKE

230 g Extra white flour type 400 1 pack baking powder 350 g raisins peel of 3 oranges 300 ml freshly squeezed orange juice 1 egg 150 g mixed dried fruit as desired (dates, figs, prunes, dried apricots, etc.)

1580

FILLED LASAGNAS

For the dough: 200 g Extra white flour type 400 2 eggs a pinch of salt For the filling: 300 g of broccoli cut into small pieces 100 g of grated yellow cheese 30 g grated Parmesan 200 ml neutral sour cream for cooking 3 pieces of sardines finely chopped 50 g chopped peanuts 3 […]

2-345

LEAN VEGETABLE TART

250 g Extra white flour type 400 1 teaspoon salt 125 g margarine at room temperature 70 ml water For the filling: 2 zucchini 2 eggplants 1 tomato 200 g fresh mushrooms 400 ml tomato sauce 1 onion 2 cloves garlic salt and ground black pepper to taste

4-660

American pancakes

160 g Extra white flour type 400 1 teaspoon baking powder 1 teaspoon of sugar 1 eggs 30 g butter 225 ml of milk

6-845

CHOCOLATE MOUSSE TART

For the biscuit crust: 200 g blended Cookies with cocoa and chocolate pieces 70 g softened butter 2 tablespoons sugar For the chocolate mousse: 225 g of cooking chocolate cut into pieces 55 g butter 3 eggs (separate the whites from the yolks) 55 g powdered sugar 375 ml sweet cream For decoration: chocolate chips

8-1045

Burgers

1 package of Wholemeal bread with a mix of grains 500 grams minced beef meat 1 small grated carrot 1 chopped small red onion ½ cup cream cheese 1 grated zucchini 1 beaten egg bread crumbs 1 tablespoon tomato sauce 1 tablespoon oil 1 diced tomato

440

EMPANADAS WITH MUSHROOMS

For the dough: 500 g Extra white flour type 400 250 g milk 2 tablespoons sugar ½ yeast 1 egg 3 tablespoons olive oil salt to taste For the filling: 1 tablespoon Extra white flower type 400 2 tablespoons butter 1 medium onion 500 g fresh mushrooms 200 ml water 1 tablespoon dried basi 1 […]

4-660

White magic

For sponge cake: 15 tablespoons Extra white flour type 400 1 pack baking powder 5 eggs 15 tablespoons sugar 15 tablespoons oil 15 tablespoons milk 1 sachet of vanilla sugar For the filling: 250 ml of sweet sour cream 1 sachet of gelatin 1 tablespoon vanilla extract 200 g of strawberries

8-1075