LASAGNA

Ingredients

For the dough:

200 g Extra white flour type 400
2 eggs
2-3 tablespoons olive oil
salt to taste

For the sauce:

1 onion
400 g of minced meat
2 cloves garlic finely chopped (optional)
200 ml tomato sauce 1
50 ml of béchamel sauce with yellow cheese
olive oil to taste
50 g butter
salt and ground black pepper to taste
150 g grated yellow cheese
3-4 tablespoons grated marmalade

4-6

150

PREPARATION

First, knead the dough from the flour, eggs, oil and salt in a deep bowl. Leave the dough to rest for about 15-20 minutes and roll it into a long strip. Cut pieces as large as your pan in which you will prepare the lasagna. Heat oil in a frying pan and add the onion to fry. Add the minced meat and garlic. Cook the meat for about 20 minutes until it gets a nice brown color. Then add the tomato sauce and cook for another 20 minutes. At the very end, add the butter, salt and ground black pepper. In a baking pan, place a thin layer of the minced meat mixture, place a layer of lasagna leaves, again a layer of minced meat, béchamel, grated Parmesan and repeat the procedure. Layer of lasagna leaves, minced meat sauce, béchamel and grated Parmesan. Finally, finish with a layer of lasagna leaves, minced meat sauce, a little béchamel, grated Parmesan and grated yellow cheese all over the pan. Bake in a preheated oven at 180 degrees for about 30 minutes.

Mini-cakes

For the dough: 2 cups Extra white flour type 400 2 cups sugar 2 cups cooking oil 4 eggs 1 cup milk 2 cups crushed nuts 1 bag of baking powder For the filling: 200ml milk 150g sugar 1 100g chocolate whipped cream

6-860

Polenta pizza with vegetables

150 g Polenta 450 ml bouillon cube bell pepper 1 200 g zucchini 1 red onion 1 tablespoon oil 1 chopped clove of garlic 1/2 teaspoon red pepper 1/4 teaspoon ground cumin little chilli powder pinch of salt pepper grated cheese 100 1 tablespoon lemon zest 2 tablespoons chopped parsley 1 teaspoon oregano

460

Cake with candied fruit

225 g Cake flour 150 g butter 140 g sugar 2 eggs 100 ml of milk candied fruit if desired

8-1060

Pretzels

For the dough: 1kg Extra white flour type 400 1 cooking margarine 250 ml cooking oil 150ml yogurt 1 teaspoon salt 3 egg yolks 1 bag of baking powder For coating: 3 egg whites sesame salt

WHITE CHOCOLATE AND RASPBERRIES CAKE

For the biscuit crust: 350 g blended Sandwich biscuits with vanilla filling 125 g softened butter 4½ tablespoons sugar For the filling: 250 ml milk 230 ml sweet cream 1 vanilla sugar 25 g powdered sugar 5 egg yolks 2 tablespoons Wheat flour Zito Luks 1 tablespoon Extra white flour Zito Luks 200 g coarsely […]

1260

ROSES WITH OLIVES

600 g Extra white flour type 400 250 ml lukewarm water salt to taste 15 g fresh yeast 1 teaspoon sugar 70 ml of cooking oil green olives with peppers, cut in half sesame

5-8120

CREAMY CAKES

For the dough: 500 g Cake flour 200 g softened butter at room temperature 130 g powdered sugar 3 tablespoons honey For the filling: 120 g Polenta 750 ml milk 100 g sugar 2 sachets of pudding 500 ml milk 5 tablespoons sugar 100 g softened butter 1 teaspoon vanilla extract 2 tablespoons lemon juice

1290

Mini pies

For the dough: 350 g Extra white flour type 400 1 tsp salt 240 g butter cut into cubes 50-60 ml cold water. For the filling: 1 zuchini 1 onion 1 pepper 1 eggplant 1 tomato 2 tbsp of olive oil 1 glove of garlic 1 tablespoon of mixed dried vegetables little thyme salt and […]

4120