For the dough:
- 1 package of Rusk with sesame and millet
- 4 eggs
- 1 baking powder
- 1 cup sugar
- 1 cup cooking oil
- 1 cup walnuts
- 1 cup sour cream
For the filling: (sherbet)
- 800 g sugar
- 2 cups water
- 1 sachet vanilla sugar
For glaze:
- 1 whipped cream
- sour cream