For the dough:
- 250 g Extra white flour type 400
- 1 teaspoon salt
- 125 g butter
- 500 ml water
- 1 egg
For the filling:
- 250 g leek
- 2 tablespoons butter
- 150 g grated yellow cheese
- 360 ml neutral cream
- 1 egg
- 1 teaspoon salt
Ingredients
For the dough:
For the filling:
PREPARATION
1 package White bread 2 cans of tuna 180 g 1 celery stick finely chopped 2 tablespoons of mayonnaise 1 very thin and diagonally cut cucumber lettuce
For the dough: 500 g Extra white flour type 400 250 g milk 2 tablespoons sugar ½ yeast 1 egg 3 tablespoons olive oil salt to taste For the filling: 1 tablespoon Extra white flower type 400 2 tablespoons butter 1 medium onion 500 g fresh mushrooms 200 ml water 1 tablespoon dried basi 1 […]
250 g of Polenta l milk a little water nutmeg 2 tablespoons olive oil 100g onions 2 cloves garlic 60-100 g yellow cheese pinch of salt pepper 1/2 l tomato puree
2 packs of Cookies with chocolate pieces 75 ml of freshly squeezed lime juice 100 ml of condensed milk 230 g cream cheese 55 g of melted butter 150 g of sweet sour cream (extra for decoration).
370 g Extra white flour type 400 250 g butter cut into cubes 1 yolk 1 teaspoon vanilla extract 140 g powdered sugar
For the dough: 1 cup All-purposes flour 3 eggs 1 cup milk ½ cup sparkling water 2 cups corn flour ½ cup cooking oil 1 bag of baking powder 200g grated cheese salt to taste 150g finely chopped leeks
1 cup Polenta 1 cup of water 1 1/2 cup of milk 1 1/2 cup white sugar 1 cinnamon stick 1/2 cup of butter