LEEK AND YELLOW CHEESE QUICHE

Ingredients

For the dough:

For the filling:

  • 250 g leek
  • 2 tablespoons butter
  • 150 g grated yellow cheese
  • 360 ml neutral cream
  • 1 egg
  • 1 teaspoon salt

6-8

180

PREPARATION

Mix the flour, salt and butter with a wooden spoon. Add water and eggs, beaten together. Mix everything to get a homogeneous mixture. Put the dough prepared in this way in a bowl and leave it in the refrigerator for 2 hours. Spread a 1 cm thick crust with a rolling pin on the floured work surface. The crust is transferred to a round pan (tart pan) and left in the refrigerator for 30 minutes. Before baking, pierce with a fork and bake for 15 minutes at 200 ° C. Meanwhile, melt the butter in a bowl on the fire, add the previously sliced leek and fry for 5 minutes. Add this to the previously cooled crust and add the grated yellow cheese on top. Finally, add the previously beaten neutral sour cream with the eggs and salt. Bake in a preheated oven at 170° C for about 40 minutes.
Quick pie

Quick pie

For the dough: 18 tablespoons All-purposes flour 4 eggs 1 cup milk 1 cup cooking oil 250g grated white cheese 1 bag of baking powder

6-850
CHESTNUT PUREE ROLL

CHESTNUT PUREE ROLL

INGREDIENTS 300 g Cookies with chocolate chips 250 g chestnut puree 350 g butter 150 g cooking chocolate 100 g powdered coconut 300 g powdered sugar 50 ml water

6-8120
CROISSANTS

CROISSANTS

500 g Extra white flour type 400 250 ml water 2 packages of dry yeast 3 teaspoons salt 50 g sugar 100 g + 250 g butter 1 egg for coating

12300
Corn flour kugloff with yoghurt

Corn flour kugloff with yoghurt

125 g Corn flour little starch 100ml oil 1 sachet vanilla sugar 125g flour 125 ml yogurt 3 eggs a pinch of salt 125 g of sugar zest

6-860
CHOCOLATE BALLS

CHOCOLATE BALLS

INGREDIENTS 1 package Cookies with cocoa and chocolate pieces 100 g of coconut 3 teaspoons of cocoa 5 tablespoons of honey 5 tablespoons of melted butter or margarine pinch of salt 1 teaspoon of brown sugar about 10-30 ml of fresh orange juice powdered sugar for decoration

3030
CANE STUFFED WITH MINCED MEAT

CANE STUFFED WITH MINCED MEAT

For the dough: 300 g Extra white flour type 400 100 ml milk 50 ml cooking oil 1 egg white salt to taste 1 teaspoon sugar 1 pack of dry yeast For the minced meat filling: 250 g minced meat 1 onion, finely chopped salt and ground black pepper to taste 1 tablespoon salt vegetable […]

4-6120
Polenta with mushrooms

Polenta with mushrooms

170 g of Polenta 800 ml water 2 tablespoons “Vegeta” ½ l tomato paste 1 onion 1 chopped clove of garlic little white wine 10g butter 2 tablespoons oil mushrooms a little lemon juice oregano and parsley as desired

240
Proja

Proja

For the dough:   1 cup All-purposes flour 3 eggs 1 cup milk ½ cup sparkling water 2 cups corn flour ½ cup cooking oil 1 bag of baking powder 200g grated cheese salt to taste 150g finely chopped leeks