For the dough:
- 250 g Extra white flour type 400
- 1 teaspoon salt
- 125 g butter
- 500 ml water
- 1 egg
For the filling:
- 250 g leek
- 2 tablespoons butter
- 150 g grated yellow cheese
- 360 ml neutral cream
- 1 egg
- 1 teaspoon salt
Ingredients
For the dough:
For the filling:
PREPARATION
1 package Rye bread 500ml pastry cream 300g strawberries 2 teaspoons sugar ½ teaspoon vanilla extract
2 packs of Cookies with chocolate pieces 200 g powdered sugar 100 g softened butter 2 tablespoons of vanilla extract 3-4 tablespoons of milk chocolate chunks for decoration
For the dough: 170 g Cake flour 170 g butter or margarine at room temperature 170 g sugar (or brown sugar) 3 eggs 4 tablespoons of instant coffee diluted with 1 tablespoon of boiling water For the filling: 120 g powdered sugar 70 g butter at room temperature 1 tablespoon of instant coffee diluted in […]
2 tablespoons Extra white flour type 400 1 tablespoon butter 4 tablespoons sugar 1 yolk 100 g cooking chocolate with at least 60% cocoa 3 tablespoon butter 1 tablespoon vanilla extract pinch of salt 2 egg whites 50 g sugar 1/2 teaspoon alcoholic vinegar
For the dough: 350 g Extra white flour type 400 1 teaspoon salt 240 g cold butter cut into cubes 50-60 ml of cold water For the filling: 250 g of chopped bacon cut into cubes 2 tablespoons olive oil 1 medium and finely chopped onion 3 eggs 2 egg yolks 270 ml neutral cream […]
INGREDIENTS 3 packages of Sandwich cookies with cocoa and vanilla filling 100 g melted butter 350 ml sweet cream or 3 sachets whipped cream mixed with 350 ml milk 150 g white chocolate melted on steam 1 packet of gelatin (dissolved in a small bowl with 4 tablespoons of water, then melted on steam) 1 […]