LEEK AND YELLOW CHEESE QUICHE

Ingredients

For the dough:

For the filling:

  • 250 g leek
  • 2 tablespoons butter
  • 150 g grated yellow cheese
  • 360 ml neutral cream
  • 1 egg
  • 1 teaspoon salt

6-8

180

PREPARATION

Mix the flour, salt and butter with a wooden spoon. Add water and eggs, beaten together. Mix everything to get a homogeneous mixture. Put the dough prepared in this way in a bowl and leave it in the refrigerator for 2 hours. Spread a 1 cm thick crust with a rolling pin on the floured work surface. The crust is transferred to a round pan (tart pan) and left in the refrigerator for 30 minutes. Before baking, pierce with a fork and bake for 15 minutes at 200 ° C. Meanwhile, melt the butter in a bowl on the fire, add the previously sliced leek and fry for 5 minutes. Add this to the previously cooled crust and add the grated yellow cheese on top. Finally, add the previously beaten neutral sour cream with the eggs and salt. Bake in a preheated oven at 170° C for about 40 minutes.
Pastry

Pastry

For the dough: 1kg Bakery flour type 500 2 teaspoons salt 1 margarine 40g yeast 2 eggs 150ml cooking oil 100ml milk 2 teaspoons sugar 300 ml of water Sesame or caraway seeds for decoration.

90
CHOCOLATE MUFFINS

CHOCOLATE MUFFINS

60 g Extra white flour type 400 200 g sugar 35 g cocoa 2 teaspoons baking powder 2 teaspoons baking soda little salt 1 egg 1 ripe mashed banana 120 ml hot water 60 ml milk 60 ml oil 1 teaspoon vanilla extract For the chocolate filling: 200 g chocolate with a minimum of 60% […]

6-850
ZELNIK

ZELNIK

1 kg Extra white flour type 400 1/2 fresh yeast 500 ml water salt to taste For the filling: 4 leek stalks 1 egg 200 g cottage cheese

6-8120
LEEK AND YELLOW CHEESE QUICHE

LEEK AND YELLOW CHEESE QUICHE

For the dough: 250 g Extra white flour type 400 1 teaspoon salt 125 g butter 500 ml water 1 egg For the filling: 250 g leek 2 tablespoons butter 150 g grated yellow cheese 360 ml neutral cream 1 egg 1 teaspoon salt

6-8180
QUICK SNACK

QUICK SNACK

INGREDIENTS 1 loaf of Graham bread   100 g mayonnaise 200 g cream-cheese 1 teaspoon finely chopped dillsalt and ground black pepper to taste 4-5 drops of fresh lemon juice 150 g prosciutto

8-1020
Vanilla and orange cake

Vanilla and orange cake

For the cake dough: 180 g Extra white flour type 400 2 teaspoon of baking powder 1 teaspoon of salt 250 g of butter 250 g of sugar 4 eggs vanilla extract peel of one orange 240 g of sour cream  The topping: 2 oranges, 150 g sugar, 60 g water.

8-1060
BISCUITS

BISCUITS

230 g Ekstra white flour type 400 150 g sugar 120 ml oil 2 eggs zest of 1 lemon a few drops of almond extract 100 g whole almonds 100 g raisins 2 teaspoons baking powder little salt 1 whipped egg for coating

680
APPLE AND CINNAMON TART

APPLE AND CINNAMON TART

For the biscuit core:  250 g blended Cookies with chocolate pieces and hazelnuts 80 g softened butter  2 tablespoons sugar  1 pack cinnamon powder For the filling:  350 ml low-fat milk   6 egg yolks  150 g of honey  1/2 teaspoon salt   1/2 teaspoon vanilla extract For decoration:  2 apples cut into thin slices (stored in […]

850