- Rye rusk (you need a whole package and another 1/4 of another package);
- 200 g mayonnaise
- 2 sour creams
- 5 eggs
- 200 g ham
- 100 g ketchup
- 300 g feta cheese or yellow cheese
- 8 pickles
Salty rusk – cake
Ingredients
5-6
40
PREPARATION
Mix the mayonnaise with the sour cream. Divide the mixture into three bowls. In the first bowl add half of the yellow cheese (or feta cheese) and 3 grated pickles. In the second bowl add the ham and ketchup, and in the third one place the eggs (boiled and grated) and the remaining 5 pickles. In a pan with a rectangular shape and depth of about 5 cm, place a layer of rusk slices and top it with the mixture of the first bowl. Put another row of rusk slices and top it with ingredients from the second bowl. Then put a third row of rusk slices and the ingredients of the third bowl. At the end, grate the other half the cheese and cover well with a foil. Before serving, keep the cake in the refrigerator for at least 24 hours.
CHEESECAKE
For the biscuit crust: 200 g blended Cookies with chocolate pieces 70 g softened butter 4 ½ tablespoons sugar For the filling: 230 g cream cheese (mascarpone) 230 g powdered sugar 200 ml sweet cream 1 tablespoon vanilla extract 150 g of strawberry jam
1040
“UPSIDE-DOWN” MUFFINS WITH CHOCOLATE
For the dough: 180 g Extra white flour type 400 1 teaspoon baking power pinch of salt 60 ml boiling water 1 teaspoon instant coffee 60 g cocoa 60 ml sour cream 60 ml milk 150 g softened butter 200 g sugar 2 eggs 1 tablespoon vanilla extract For the chocolate cream: 100 g chocolate […]
640
ZELNIK
1 kg Extra white flour type 400 1/2 fresh yeast 500 ml water salt to taste For the filling: 4 leek stalks 1 egg 200 g cottage cheese
6-8120
Cake with candied fruit
225 g Extra white flour type 400 1 pack baking powder 150 g butter 140 g sugar 2 eggs 100 ml of milk candied fruit if desired
8-1060
QUICK PIE WITH HAM, SPINACH AND YELLOW CHEESE
INGREDIENTS 150 g Corn flour 100 g Extra white flour type 400 4 Eggs 100 ml cooking oil 150 ml milk 2 teaspoons baking powder (1 pack) 200 g spinach, washed and chopped 150 g yellow cheese, diced 200 g ham, diced 1 teaspoon salt 2 tablespoons sour milk or sour cream
4-660
Pretzels
For the dough: 1kg Extra white flour type 400 1 cooking margarine 250 ml cooking oil 150ml yogurt 1 teaspoon salt 3 egg yolks 1 bag of baking powder For coating: 3 egg whites sesame salt
30
WHITE CHOCOLATE AND RASPBERRIES CAKE
For the biscuit crust: 350 g blended Cookies with chocolate pieces 125 g softened butter 4½ tablespoons sugar For the filling: 250 ml milk 230 ml sweet cream 1 vanilla sugar 25 g powdered sugar 5 egg yolks 2 tablespoons Wheat flour Zito Luks 1 tablespoon Extra white flour Zito Luks 200 g coarsely chopped […]
1260