LITTLE DECORATIVE CAKES

Ingredients

INGREDIENTS

For the filling:

  • 200 ml sweet cream
  • 2 tablespoons cappuccino of your favorite taste

8-10

30

PREPARATION

Ground the biscuits. Boil water and sugar for about 3 minutes, then add butter and chocolate. Mix everything to get a homogeneous mixture. Finally, add the ground biscuits and knead the dough. Leave the dough to harden. Form little balls from it, and in the middle of each ball make a small whole to place the filling prepared from whipped cream and cappuccino.
VEGETARIAN PIZZA

VEGETARIAN PIZZA

500 g Extra white flour type 400 180 ml milk 2 tablespoons sugar ½ yeast ½ baking powder 1 egg 150 ml yogurt 2 tablespoons oil salt to taste For the filling: tomato sauce 10 pieces of broccoli red pepper 10 olives 300 g yellow cheese 250 g mushrooms

2270
Rusks with parmesan

Rusks with parmesan

4 slices Rusk with sesame 6 tablespoons grated Parmesan cheese 1 tablespoon butter 1 tablespoon mustard 1/2 tablespoon oregano

215
Chocolate mousse raspberry cake

Chocolate mousse raspberry cake

For the sponge cake: 100 g of Cake flour a pinch of salt 50 g cocoa 120 ml boiling water 200 g sugar   120 ml oil 2 eggs   1 tsp vanilla extract For chocolate mousse: 250 g cooking chocolate    50 g cocoa 3 eggs 3 teaspoon butter  300 ml sour cream raspberry […]

10-12150
White magic

White magic

For sponge cake: 15 tablespoons Cake flour 5 eggs 15 tablespoons sugar 15 tablespoons oil 15 tablespoons milk 1 sachet of vanilla sugar For the filling: 250 ml of sweet sour cream 1 sachet of gelatin 1 tablespoon vanilla extract 200 g of strawberries

8-1075
EMPANADAS WITH MUSHROOMS

EMPANADAS WITH MUSHROOMS

For the dough: 500 g Extra white flour type 400 250 g milk 2 tablespoons sugar ½ yeast 1 egg 3 tablespoons olive oil salt to taste For the filling: 1 tablespoon Extra white flower type 400 2 tablespoons butter 1 medium onion 500 g fresh mushrooms 200 ml water 1 tablespoon dried basi 1 […]

4-660
POGACHA (TRADITIONAL BREAD)

POGACHA (TRADITIONAL BREAD)

700 g Extra white flour type 400 300 ml lukewarm milk 20 g fresh yeast 2 tablespoons sugar 1 teaspoon salt 50 ml cooking oil 2 egg whites sesame seeds, poppy seeds and margarine for baking 2 egg yolks mixed with 2 tablespoons milk for coating the pie

4-6180
Pretzels

Pretzels

For the dough:   1kg Extra white flour type 400 1 cooking margarine 250 ml cooking oil 150ml yogurt 1 teaspoon salt 3 egg yolks 1 bag of baking powder For coating: 3 egg whites sesame salt

30
QUICHE

QUICHE

For the dough: 350 g Extra white flour type 400 1 teaspoon salt 240 g cold butter cut into cubes 50-60 ml of cold water For the filling: 250 g of chopped bacon cut into cubes 2 tablespoons olive oil 1 medium and finely chopped onion 3 eggs 2 egg yolks 270 ml neutral cream […]

6120