LITTLE DECORATIVE CAKES

Ingredients

INGREDIENTS

300 g Cookies with chocolate chips
300 ml water
250 g sugar
100 g butter
50 g chocolate

For the filling:

200 ml sweet cream
2 tablespoons cappuccino of your favorite taste

8-10

30

PREPARATION

Ground the biscuits. Boil water and sugar for about 3 minutes, then add butter and chocolate. Mix everything to get a homogeneous mixture. Finally, add the ground biscuits and knead the dough. Leave the dough to harden. Form little balls from it, and in the middle of each ball make a small whole to place the filling prepared from whipped cream and cappuccino.

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