Sandwich with tuna and red pepper

Ingredients

8 slices of Wholemeal bread with a mix of grains
200g canned tuna
2 tablespoons low-calorie mayonnaise
2 fresh onions, finely chopped
1 mild red pepper
finely chopped
1 small spoon of dill
finely chopped
salt and freshly ground pepper
4 lettuce leaves

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PREPARATION

Drain tuna slices. Chop the onion and peppers. Mix the tuna with mayonnaise and add the onion, pepper, dill, salt and pepper. Spread the mixture on half of the bread slices, add lettuce leaf and cover every slice with another slice of bread.

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