CHRISTMAS TREE CAKES

Ingredients

370 g Extra white flour type 400
250 g butter cut into cubes
1 yolk
1 teaspoon vanilla extract
140 g powdered sugar

8-10

50

PREPARATION

In a deep bowl, mix the flour, butter, yolk, vanilla extract and powdered sugar with a wooden spoon. From the mixture, knead a hard biscuit dough and divide it int two parts and put in a foil for fresh food. Leave in the refrigerator for about 20-30 minutes. Roll out the dough to a thickness of 0,5 cm and form cookies with a star-shaped mold. To make the Christmas tree, it is best to use 5 different mold sizes. Bake in a preheated oven at 190° C for about 10-12 minutes. Once the cookies are baked, place them on top of each other to form a Christmas tree.

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200 g Extra white flour type 400 1 pack baking powder 3 eggs 150 g butter 160 g sugar 1 orange (peel and juice)

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For the biscuit core: 250 g blended Cookies with chocolate pieces and hazelnuts 80 g softened butter 2 tablespoons sugar 1 pack cinnamon powder For the filling: 350 ml low-fat milk 6 egg yolks 150 g of honey 1/2 teaspoon salt 1/2 teaspoon vanilla extract For decoration: 2 apples cut into thin slices (stored in […]

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