- 8 slices of Rye bread
- 3 grated tomatoes
- 200g grated feta cheese
- oregano
- olive oil
- salt and freshly ground pepper
Baked bread with feta cheese and tomatoes
Ingredients
4
15
PREPARATION
Place the bread slices in a baking dish and sprinkle them with olive oil. Bake until crisp. Top the bread slices with some of the grated tomatoes, feta cheese and add salt, pepper and oregano. On the top put another slice of bread.
Kuglof
500g Bakery flour type 500 150ml cooking oil; 4 eggs; 300g sugar; 150ml milk; 25g cocoa; 1 sachet vanilla sugar; 1 bag of baking powder; grated zest.
8-1080
Rusk cakes with apricots
15 slices Wheat rusk 1 can of apricot compote 125 g butter 125 g sugar 3 eggs 100 g flour a little salt 2 tablespoons baking powder 100 g apricot jam a few almonds for decoration
660
SALMON CANAPES
INGREDIENTS 1 package White bread 200 g smoked salmon, or salmon fillets baked and finely chopped 5 pickles 3 tablespoons sour cream 2 teaspoons mayonnaise little salt little pepper 1-2 tablespoons olive oil
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Mini pies
For the dough: 350 g Extra white flour type 400 1 tsp salt 240 g butter cut into cubes 50-60 ml cold water. For the filling: 1 zuchini 1 onion 1 pepper 1 eggplant 1 tomato 2 tbsp of olive oil 1 glove of garlic 1 tablespoon of mixed dried vegetables little thyme salt and […]
4120
BISCUITS
230 g Ekstra white flour type 400 150 g sugar 120 ml oil 2 eggs zest of 1 lemon a few drops of almond extract 100 g whole almonds 100 g raisins 2 teaspoons baking powder little salt 1 whipped egg for coating
680
CROISSANTS
500 g Extra white flour type 400 250 ml water 2 packages of dry yeast 3 teaspoons salt 50 g sugar 100 g + 250 g butter 1 egg for coating
12300
