Baked bread with feta cheese and tomatoes

Ingredients

  • 8 slices of Rye bread
  • 3 grated tomatoes
  • 200g grated feta cheese
  • oregano
  • olive oil
  • salt and freshly ground pepper

4

15

PREPARATION

Place the bread slices in a baking dish and sprinkle them with olive oil. Bake until crisp. Top the bread slices with some of the grated tomatoes, feta cheese and add salt, pepper and oregano. On the top put another slice of bread.
POGACHA (TRADITIONAL BREAD)

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700 g Extra white flour type 400 300 ml lukewarm milk 20 g fresh yeast 2 tablespoons sugar 1 teaspoon salt 50 ml cooking oil 2 egg whites sesame seeds, poppy seeds and margarine for baking 2 egg yolks mixed with 2 tablespoons milk for coating the pie

4-6180
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220
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1290
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6-850
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For the dough: 200 g Extra white flour type 400 2 eggs 2-3 tablespoons olive oil salt to taste For the sauce: 1 onion 400 g of minced meat 2 cloves garlic finely chopped (optional) 200 ml tomato sauce 1 50 ml of béchamel sauce with yellow cheese olive oil to taste 50 g butter […]

4-6150
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8-1080
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6120