- 500 g Extra white flour type 400
- 250 ml water
- 2 packages of dry yeast
- 3 teaspoons salt
- 50 g sugar
- 100 g + 250 g butter
- 1 egg for coating
CROISSANTS
Ingredients
12
300
PREPARATION
Put yeast in the water. Put the flour, sugar and salt in another bowl and mix well. Add the mixture with the yeast and water and 100 g of butter at room temperature. Knead until you get a nice and soft dough. Let it rise for about 2 hours. Flour the work surface and roll out the dough rectangularly, with a length of about 40-50 cm and fold it like a book. Leave it in the fridge overnight, wrapped in fresh food paper or a plastic bag. The next day, roll it out again in the same length of 40-50 cm, then put the butter on one end and fold with the dough. Roll out the dough to distribute the butter all over equally. (This procedure should take you about 10 minutes). Repeat the procedure three times. Between each rolling the dough should rest for 20 minutes in the refrigerator. Spread out a rectangular crust 50-60 cm long with a rolling pin and cut out triangles. Fold in to make croissants and leave them on a baking sheet for about 2 hours at room temperature. Coat with egg before baking. Bake for 10 minutes at 200 degrees, then lower the temperature to 190 and bake for another 12 minutes or until they get a nice golden brown color.
Mini pies
For the dough: 350 g Extra white flour type 400 1 tsp salt 240 g butter cut into cubes 50-60 ml cold water. For the filling: 1 zuchini 1 onion 1 pepper 1 eggplant 1 tomato 2 tbsp of olive oil 1 glove of garlic 1 tablespoon of mixed dried vegetables little thyme salt and […]
4120
LIME TARTLETS
2 packs of Cookies with chocolate pieces 75 ml of freshly squeezed lime juice 100 ml of condensed milk 230 g cream cheese 55 g of melted butter 150 g of sweet sour cream (extra for decoration).
1230
Open sandwich with peppers and melted cheese
8 slices of Wholemeal bread with a mix of grains 1 green, 1 orange and 1 red sweet pepper, finely chopped 100g Gouda cheese, diced into cubes 2 tablespoons finely chopped olives finely chopped fresh parsley salt and freshly ground pepper
420
DRIED FRUIT CAKE
230 g Extra white flour type 400 1 pack baking powder 350 g raisins peel of 3 oranges 300 ml freshly squeezed orange juice 1 egg 150 g mixed dried fruit as desired (dates, figs, prunes, dried apricots, etc.)
1580
STRAWBERRY CAKE
3 tablespoons Extra white flour type 400 8 eggs 8 tablespoons sugar 1 tablespoon oil 150 g chopped walnuts 100 g raisins 1 baking powder For the filling: 500 ml sweet cream 150 ml cream cheese 50 g powdered sugar Strawberries 100 g cooking chocolate
8-10105
CHRISTMAS TREE CAKES
370 g Extra white flour type 400 250 g butter cut into cubes 1 yolk 1 teaspoon vanilla extract 140 g powdered sugar
8-1050
WREATH PIZZA
400 g Extra white flour type 400 1/3 fresh yeast pinch of salt 2 teaspoons sugar 250 ml lukewarm milk 1 egg
4-660
