CROISSANTS

Ingredients

  • 500 g Extra white flour type 400
  • 250 ml water
  • 2 packages of dry yeast
  • 3 teaspoons salt
  • 50 g sugar
  • 100 g + 250 g butter
  • 1 egg for coating

12

300

PREPARATION

Put yeast in the water. Put the flour, sugar and salt in another bowl and mix well. Add the mixture with the yeast and water and 100 g of butter at room temperature. Knead until you get a nice and soft dough. Let it rise for about 2 hours. Flour the work surface and roll out the dough rectangularly, with a length of about 40-50 cm and fold it like a book. Leave it in the fridge overnight, wrapped in fresh food paper or a plastic bag. The next day, roll it out again in the same length of 40-50 cm, then put the butter on one end and fold with the dough. Roll out the dough to distribute the butter all over equally. (This procedure should take you about 10 minutes). Repeat the procedure three times. Between each rolling the dough should rest for 20 minutes in the refrigerator. Spread out a rectangular crust 50-60 cm long with a rolling pin and cut out triangles. Fold in to make croissants and leave them on a baking sheet for about 2 hours at room temperature. Coat with egg before baking. Bake for 10 minutes at 200 degrees, then lower the temperature to 190 and bake for another 12 minutes or until they get a nice golden brown color.
CHOCOLATE ROLL WITH PUMPKIN FILLING

CHOCOLATE ROLL WITH PUMPKIN FILLING

For the roll: 100 g Extra white flour type 400 25 g of cocoa 1 teaspoon baking powder 1 teaspoon salt 4 eggs 150 g sugar 2 tablespoons milk 1 teaspoon vanilla extract For the filling: 200 g pumpkin puree 120 g butter at room temperature 300 g powdered sugar 1 teaspoon cinnamon a few […]

1250
Жито Лукс рецепт – Лосос со интегрален леб

Жито Лукс рецепт – Лосос со интегрален леб

320
APPLE AND CINNAMON TART

APPLE AND CINNAMON TART

For the biscuit core:  250 g blended Cookies with chocolate pieces and hazelnuts 80 g softened butter  2 tablespoons sugar  1 pack cinnamon powder For the filling:  350 ml low-fat milk   6 egg yolks  150 g of honey  1/2 teaspoon salt   1/2 teaspoon vanilla extract For decoration:  2 apples cut into thin slices (stored in […]

850
Orange cake

Orange cake

200 g Extra white flour type 400 1 pack baking powder 3 eggs 150 g butter 160 g sugar 1 orange (peel and juice)

8-1050
NEW YEAR’S BROWNIES

NEW YEAR’S BROWNIES

180 g Extra white flour type 400 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon vanilla extract 1 teaspoon instant coffee 100 g cocoa 4 eggs 250 g butter 350 g sugar 250 g melted chocolate For decoration: Pretzels sugar powder and lemon juice icing red food color

1245
AN UNUSUAL BREAKFAST

AN UNUSUAL BREAKFAST

INGREDIENTS 1 package Rye bread 4-5 pieces 6 eggs 250 ml milk 250 g yellow cheese 1 onion 100 g cheddar cheese

4-6180
LEMON AND FOREST FRUIT CAKE

LEMON AND FOREST FRUIT CAKE

For the biscuit core:  250 g blended Soft cookies with chocolate pieces 6 tablespoons melted butter   25 g of sugar  zest from one lemon For the filling: 2 yolks  150 ml of condensed milk  30 ml of fresh lemon juice  1 teaspoon grated lemon zest  170 g of mixed forest fruits

1235
VEGETARIAN PIZZA

VEGETARIAN PIZZA

500 g Extra white flour type 400 180 ml milk 2 tablespoons sugar ½ yeast ½ baking powder 1 egg 150 ml yogurt 2 tablespoons oil salt to taste For the filling: tomato sauce 10 pieces of broccoli red pepper 10 olives 300 g yellow cheese 250 g mushrooms

2270