- 500 g Extra white flour type 400
- 250 ml water
- 2 packages of dry yeast
- 3 teaspoons salt
- 50 g sugar
- 100 g + 250 g butter
- 1 egg for coating
CROISSANTS
Ingredients
12
300
PREPARATION
Put yeast in the water. Put the flour, sugar and salt in another bowl and mix well. Add the mixture with the yeast and water and 100 g of butter at room temperature. Knead until you get a nice and soft dough. Let it rise for about 2 hours. Flour the work surface and roll out the dough rectangularly, with a length of about 40-50 cm and fold it like a book. Leave it in the fridge overnight, wrapped in fresh food paper or a plastic bag. The next day, roll it out again in the same length of 40-50 cm, then put the butter on one end and fold with the dough. Roll out the dough to distribute the butter all over equally. (This procedure should take you about 10 minutes). Repeat the procedure three times. Between each rolling the dough should rest for 20 minutes in the refrigerator. Spread out a rectangular crust 50-60 cm long with a rolling pin and cut out triangles. Fold in to make croissants and leave them on a baking sheet for about 2 hours at room temperature. Coat with egg before baking. Bake for 10 minutes at 200 degrees, then lower the temperature to 190 and bake for another 12 minutes or until they get a nice golden brown color.
SOUR CHERRY PUFF PASTRY PIES
For the pastry: 300 g Extra white flour type 400 125 ml of mineral water 2 tablespoons oil a pinch of salt 150 g butter or margarine For the filling: 200 g frozen cherries left to melt 1 tablespoon starch 3 tablespoons sugar 1 teaspoon vanilla extract a pinch of cinnamon
1290
Cake with poppy
4 cups Bakery flour type 500 2 cups milk 2 cups sugar 2 cups cooking oil 100g poppy seed 1 sachet vanilla sugar 1 bag of baking powder
6-850
COLORFUL SAVOURY CAKE
INGREDIENTS 1 package of White bread For the red cream salad: 1 jar of beetroot, finely chopped 3 boiled eggs 6-7 tablespoons mayonnaise 1 tablespoon sour cream salt and ground pepper to taste For the white cream salad: 2 chicken steaks, boiled and cut into cubes 1 small can of peas 2 potatoes, boiled and […]
1260
QUICK SNACK
INGREDIENTS 1 loaf of Graham bread 100 g mayonnaise 200 g cream-cheese 1 teaspoon finely chopped dillsalt and ground black pepper to taste 4-5 drops of fresh lemon juice 150 g prosciutto
8-1020
Polenta with tomatoes
250 g of Polenta l milk a little water nutmeg 2 tablespoons olive oil 100g onions 2 cloves garlic 60-100 g yellow cheese pinch of salt pepper 1/2 l tomato puree
430
LINZER COOKIES
120 g Extra white flour type 400 180 g butter 100 g powdered sugar peel of 1 lemon 1 yolk 1 teaspoon vanilla extract 100 g finely ground almonds a pinch of salt For decoration: strawberry jam powdered sugar
25150
