- 500 g Extra white flour type 400
- 250 ml water
- 2 packages of dry yeast
- 3 teaspoons salt
- 50 g sugar
- 100 g + 250 g butter
- 1 egg for coating
CROISSANTS
Ingredients

12

300

PREPARATION

VEGETABLE DISH
INGREDIENTS 1 loaf of Wholemeal bread with sunflower seeds 500 g chopped mushrooms 200 g chopped boletus 100 g whole walnuts 1 finely chopped onion 5 tablespoons tomato sauce 2 medium carrots 1 tablespoon chopped parsley 2 tablespoon olive oil 1 medium potato, grated 2 teaspoons mixed dried vegetables 500 ml vegetable broth

CHOCOLATE TARTLETS
For the biscuit core: 3 packs of crushed Cookies with cocoa and chocolate pieces 70 g butter For the filling: 115 ml sweet cream 100 g of chocolate

APPLE AND CINNAMON TART
For the biscuit core: 250 g blended Cookies with chocolate pieces and hazelnuts 80 g softened butter 2 tablespoons sugar 1 pack cinnamon powder For the filling: 350 ml low-fat milk 6 egg yolks 150 g of honey 1/2 teaspoon salt 1/2 teaspoon vanilla extract For decoration: 2 apples cut into thin slices (stored in […]

LASAGNA
For the dough: 200 g Extra white flour type 400 2 eggs 2-3 tablespoons olive oil salt to taste For the sauce: 1 onion 400 g of minced meat 2 cloves garlic finely chopped (optional) 200 ml tomato sauce 1 50 ml of béchamel sauce with yellow cheese olive oil to taste 50 g butter […]

DRIED FRUIT CAKE
230 g Cake flour 350 g raisins peel of 3 oranges 300 ml freshly squeezed orange juice 1 egg 150 g mixed dried fruit as desired (dates, figs, prunes, dried apricots, etc.)

Bruschetta with prosciutto
several slices Rusk with sesame 150 g ham 300 g cherry tomatoes 1 ball mozzarella cheese chive (or parsley or scallions) olive oil 1 clove garlic salt

CHRISTMAS TREES
For the dough: 500 g Extra white flour type 400 220 ml mineral water 4 tablespoons cooking oil a pinch of salt 250 g butter or margarine For coating: 150 g thin bacon slices 1 egg, lightly beaten 1-2 tablespoons mustard

CHOCOLATE BROWNIES
200 g Cake flour 1 teaspoon salt 450 g cooking chocolate 1 teaspoon instant coffee 400 g melted butter 7 eggs 300 g sugar For decoration: 100 g softened butter green food coloring 50 g powdered sugar