CROISSANTS

Ingredients

500 g Extra white flour type 400
250 ml water
2 packages of dry yeast
3 teaspoons salt
50 g sugar
100 g + 250 g butter
1 egg for coating

12

300

PREPARATION

Put yeast in the water. Put the flour, sugar and salt in another bowl and mix well. Add the mixture with the yeast and water and 100 g of butter at room temperature. Knead until you get a nice and soft dough. Let it rise for about 2 hours. Flour the work surface and roll out the dough rectangularly, with a length of about 40-50 cm and fold it like a book. Leave it in the fridge overnight, wrapped in fresh food paper or a plastic bag. The next day, roll it out again in the same length of 40-50 cm, then put the butter on one end and fold with the dough. Roll out the dough to distribute the butter all over equally. (This procedure should take you about 10 minutes). Repeat the procedure three times. Between each rolling the dough should rest for 20 minutes in the refrigerator. Spread out a rectangular crust 50-60 cm long with a rolling pin and cut out triangles. Fold in to make croissants and leave them on a baking sheet for about 2 hours at room temperature. Coat with egg before baking. Bake for 10 minutes at 200 degrees, then lower the temperature to 190 and bake for another 12 minutes or until they get a nice golden brown color.

Corn cakes

200 g Corn flour 1 sachet baking powder 1 cup butter 4 eggs 1 cup milk 1 cup of sparkling water 100 g Corn flour 200 g white flour 200 g cheese 400g spinach 1 pepper

4-645

Rusk cake with pudding

1 package Wheat rusk 500g sugar 1 liter water 2 bags of vanilla sugar 2 bags of chocolate pudding 2 bags whipped cream

825

Sandwich with tomato, oregano, dill and feta

8 slices of Wholemeal bread with a mix of grains 150g grated feta cheese 2 teaspoons of dill seeds 2 tomatoes, chopped into cubes oregano salt and freshly ground pepper 4 lettuce leaves

410

Proja

For the dough: 1 cup All-purposes flour 3 eggs 1 cup milk ½ cup sparkling water 2 cups corn flour ½ cup cooking oil 1 bag of baking powder 200g grated cheese salt to taste 150g finely chopped leeks

MUSHROOMS IN PUFF PASTRY

For the puff pastry: 300 g Extra white flour type 400 125 ml mineral water 2 tablespoons cooking oil 150 g butter or margarine pinch of salt For the filling: 250 g fresh mushrooms 2 handfuls fresh spinach 1 teaspoon salt 1 tablespoon mixed dried vegetables 1 teaspoon mustard 1 finely chopped onion 1 garlic […]

690

QUICK SNACK

For the dough: 500 g Extra white flour type 400 220 ml sour water 4 tablespoons cooking oil a pinch of salt 250 g butter or margarine For coating: 2 tablespoons sour cream 2 tablespoons mustard 150 g thin bacon slices 1 egg, lightly beaten with a fork sesame

6-890

Spanish pie

275 g Corn flour 4 eggs 2,5dl milk 1.25 dl oil 1 baking powder 100g white flour 150g finely chopped ham 150g finely sliced pickles 150g roasted red peppers, cleaned and finely 100g chopped bacon into small cubes a pinch of salt

6-850

Sushi sandwiches

1 package of White bread without crust 300g cooked and mashed corn 4 large thin slices smoked ham 1 small grated carrot 1 small cucumber peeled and cut into strips 200g salmon chopped in small pieces 2 – 3 lettuce leaves 1 small avocado sliced into thin strips

5-730