- 240 g Extra white flour type 400
- 1 ½ teaspoon baking powder
- 1 ½ teaspoon salt
- 70 g powdered sugar
- 120 g softened butter
- 400 g sugar
- 250 g melted chocolate with a minimum of 70% cocoa
- 1 teaspoon espresso
3 eggs
1 teaspoon of vanilla extract
CHRISTMAS CAKES
Ingredients
8-10
85
PREPARATION
In another deep bowl, mix the flour, baking powder and salt. Beat the butter and sugar with an electric mixer to get a frothy mixture. Add the previously melted and cooled chocolate and mix everything on high speed. Add the eggs, one at a time, and the vanilla extract. Gradually add the flour ingredients to the mixture prepared in this way. Mix everything well and leave it in the refrigerator for 1 hour to harden. The cookies are formed into balls and dipped in powdered sugar. Bake in a preheated oven at 170°C for about 10-12 minutes.
Polenta with tomatoes
250 g of Polenta l milk a little water nutmeg 2 tablespoons olive oil 100g onions 2 cloves garlic 60-100 g yellow cheese pinch of salt pepper 1/2 l tomato puree
430
Bruschetta with tuna, peppers and swiss chard
5-6 slices Rye rusk 1 can of tuna 2-3 green peppers few leaves Swiss chard, olive oil lemon juice (1/2 lemon) salt, pepper, garlic
325
STRAWBERRY CAKE
3 tablespoons Extra white flour type 400 8 eggs 8 tablespoons sugar 1 tablespoon oil 150 g chopped walnuts 100 g raisins 1 baking powder For the filling: 500 ml sweet cream 150 ml cream cheese 50 g powdered sugar Strawberries 100 g cooking chocolate
8-10105
Sandwich with tomato, oregano, dill and feta
8 slices of Wholemeal bread with a mix of grains 150g grated feta cheese 2 teaspoons of dill seeds 2 tomatoes, chopped into cubes oregano salt and freshly ground pepper 4 lettuce leaves
410
Homemade pasta
For the pasta: 100 g Extra white flour type 400 1 egg a pinch of salt For the sauce: 40 g grated parmesan 1/2 teaspoon of black pepper olive oil
230
CROSTATTA
350 g Extra white flour type 400 250 g unmelted butter cut into cubes 1 egg yolk 100 g powdered sugar 30-49 ml cold water 1 jar of apricot jam
6120
PIE-BREAD WITH COTTAGE CHEESE
For the dough: 800 g Extra white flour type 400 350 ml milk 2 eggs 1 egg white 1 yolk for coating 50 ml cooking oil 50 ml yogurt 30 g fresh yeast 2 teaspoons salt 1 tablespoon sugar For the filling: 150 g butter or margarine 300 g cottage cheese
4-6150