CHRISTMAS CAKES

Ingredients

  • 240 g Extra white flour type 400
  • 1 ½ teaspoon baking powder
  • 1 ½ teaspoon salt
  • 70 g powdered sugar
  • 120 g softened butter
  • 400 g sugar
  • 250 g melted chocolate with a minimum of 70% cocoa
  • 1 teaspoon espresso
    3 eggs
    1 teaspoon of vanilla extract

8-10

85

PREPARATION

In another deep bowl, mix the flour, baking powder and salt. Beat the butter and sugar with an electric mixer to get a frothy mixture. Add the previously melted and cooled chocolate and mix everything on high speed. Add the eggs, one at a time, and the vanilla extract. Gradually add the flour ingredients to the mixture prepared in this way. Mix everything well and leave it in the refrigerator for 1 hour to harden. The cookies are formed into balls and dipped in powdered sugar. Bake in a preheated oven at 170°C for about 10-12 minutes.
Cottage cheese pie and bacon

Cottage cheese pie and bacon

For the dough: 450 g Extra white flour type 400 200 ml milk 20g   fresh yeast 1 teaspoon of sugar 50 ml oil salt Filling: 400 g cottage cheese 1 egg 200 g bacon – finely chopped in cubes   salt.

6105
CROISSANTS

CROISSANTS

500 g Extra white flour type 400 250 ml water 2 packages of dry yeast 3 teaspoons salt 50 g sugar 100 g + 250 g butter 1 egg for coating

12300
LASAGNA

LASAGNA

For the dough: 200 g Extra white flour type 400 2 eggs 2-3 tablespoons olive oil salt to taste For the sauce: 1 onion 400 g of minced meat 2 cloves garlic finely chopped (optional) 200 ml tomato sauce 1 50 ml of béchamel sauce with yellow cheese olive oil to taste 50 g butter […]

4-6150
MUSHROOMS IN PUFF PASTRY

MUSHROOMS IN PUFF PASTRY

For the puff pastry: 300 g Extra white flour type 400 125 ml mineral water 2 tablespoons cooking oil 150 g butter or margarine pinch of salt  For the filling: 250 g fresh mushrooms 2 handfuls fresh spinach 1 teaspoon salt 1 tablespoon mixed dried vegetables 1 teaspoon mustard 1 finely chopped onion 1 garlic […]

690
HOME-MADE TOBLERONE

HOME-MADE TOBLERONE

200 g of crushed Cookies with chocolate pieces and hazelnuts 150 g butter 200 g of chocolate  2 tablespoons honey  1 dl Coca-Cola  200 g of sugar  75 g of coarsely chopped hazelnuts 75 g of coarsely chopped almonds  100 g of chocolate for glaze

10-1230
AMERICAN PEACH PIE

AMERICAN PEACH PIE

300 g Extra white flour type 400 1 teaspoon salt 3 teaspoons sugar 250 g softened butter 80 ml cold water For the filling: 5 fresh and hard peaches 3 tablespoons sugar 2 tablespoons vanilla pudding

4-680
Club sandwich with fresh vegetables

Club sandwich with fresh vegetables

8 slices of Wholemeal bread 8 lettuce leaves; 16 pieces of dried, finely chopped ​​tomatoes 2 zucchini, sliced ​​into thin rounds 1 eggplant, sliced ​​into thin rounds 2 tomatoes, sliced ​​into thin rounds 4 tablespoons low calorie mayonnaise olive oil salt and freshly ground pepper

325
Mini pies

Mini pies

For the dough: 350 g Extra white flour type 400  1 tsp salt 240 g butter cut into cubes 50-60 ml  cold water. For the filling: 1 zuchini 1 onion 1 pepper 1 eggplant 1 tomato 2 tbsp of olive oil 1 glove of garlic 1 tablespoon of mixed dried vegetables   little thyme salt and […]

4120