CHRISTMAS CAKES

Ingredients

240 g Extra white flour type 400
1 ½ teaspoon baking powder
1 ½ teaspoon salt
70 g powdered sugar
120 g softened butter
400 g sugar
250 g melted chocolate with a minimum of 70% cocoa
1 teaspoon espresso
3 eggs
1 teaspoon of vanilla extract

8-10

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PREPARATION

In another deep bowl, mix the flour, baking powder and salt. Beat the butter and sugar with an electric mixer to get a frothy mixture. Add the previously melted and cooled chocolate and mix everything on high speed. Add the eggs, one at a time, and the vanilla extract. Gradually add the flour ingredients to the mixture prepared in this way. Mix everything well and leave it in the refrigerator for 1 hour to harden. The cookies are formed into balls and dipped in powdered sugar. Bake in a preheated oven at 170°C for about 10-12 minutes.

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