- 400 g Extra white flour type 400
- 1/3 fresh yeast
- pinch of salt
- 2 teaspoons sugar
- 250 ml lukewarm milk
- 1 egg
WREATH PIZZA
Ingredients
4-6
60
PREPARATION
Knead a soft dough after mixing the flour, yeast, salt, sugar, milk and egg. Leave the dough to rest for 40 minutes at room temperature. Kneed the dough and divide it into two equal parts. Roll out each part into a round shape and cut into eights. The eights of the first crust are lined up in a round pan lined with baking paper, making a circle in the middle. Repeat the proccedure with the eights of the second crust, arranging each eighth among the previously ordered from the first crust. Coat the crusts with tomato sauce, and at the beginning of each eighth put the bacon, ham, chopped mushrooms and grated yellow cheese. Fold the tops inwards to cover the filling. Coat the cake with an egg and sprinkle with sesame seeds. Leave for 10 minutes, then bake for about 25 minutes at 170° C.
PATATO BREADS
300 g Extra white flour type 400 1 teaspoon salt 2 1/2 teaspoons baking powder 1 tablespoon sugar 240 g cold butter, diced 120 g potato puree 120 ml yogurt 1 egg for coating 1 tablespoon milk for coating
8-1045
CREAMY CAKES
For the dough: 500 g Extra white flour type 400 1 pack baking powder 200 g softened butter at room temperature 130 g powdered sugar 3 tablespoons honey For the filling: 120 g Polenta 750 ml milk 100 g sugar 2 sachets of pudding 500 ml milk 5 tablespoons sugar 100 g softened butter 1 […]
1290
ECLAIRS
For eclairs: 150 g Extra white flour type 400 2 tablespoons sugar 1 teaspoon salt 1/2 package of baking powder 120 ml water 130 ml milk 130 g butter 5 eggs at room temperature For the cream: 1 1/2 sachets instant vanilla pudding 500 ml milk 1 teaspoon vanilla extract 3 egg yolks 50 g […]
20160
CHOCOLATE MOUSSE TART
For the biscuit crust: 200 g blended Cookies with cocoa and chocolate pieces 70 g softened butter 2 tablespoons sugar For the chocolate mousse: 225 g of cooking chocolate cut into pieces 55 g butter 3 eggs (separate the whites from the yolks) 55 g powdered sugar 375 ml sweet cream For decoration: chocolate chips
8-1045
WHITE CHOCOLATE AND RASPBERRIES CAKE
For the biscuit crust: 350 g blended Cookies with chocolate pieces 125 g softened butter 4½ tablespoons sugar For the filling: 250 ml milk 230 ml sweet cream 1 vanilla sugar 25 g powdered sugar 5 egg yolks 2 tablespoons Wheat flour Zito Luks 1 tablespoon Extra white flour Zito Luks 200 g coarsely chopped […]
1260