WREATH PIZZA

Ingredients

4-6

60

PREPARATION

Knead a soft dough after mixing the flour, yeast, salt, sugar, milk and egg. Leave the dough to rest for 40 minutes at room temperature. Kneed the dough and divide it into two equal parts. Roll out each part into a round shape and cut into eights. The eights of the first crust are lined up in a round pan lined with baking paper, making a circle in the middle. Repeat the proccedure with the eights of the second crust, arranging each eighth among the previously ordered from the first crust. Coat the crusts with tomato sauce, and at the beginning of each eighth put the bacon, ham, chopped mushrooms and grated yellow cheese. Fold the tops inwards to cover the filling. Coat the cake with an egg and sprinkle with sesame seeds. Leave for 10 minutes, then bake for about 25 minutes at 170° C.
PATATO BREADS

PATATO BREADS

300 g Extra white flour type 400 1 teaspoon salt 2 1/2 teaspoons baking powder 1 tablespoon sugar 240 g cold butter, diced 120 g potato puree 120 ml yogurt 1 egg for coating 1 tablespoon milk for coating

8-1045
Just2Good dessert with banana and raspberries

Just2Good dessert with banana and raspberries

420
Жито Лукс рецепт – Лосос со интегрален леб

Жито Лукс рецепт – Лосос со интегрален леб

320
CREAMY CAKES

CREAMY CAKES

For the dough: 500 g Extra white flour type 400 1 pack baking powder 200 g softened butter at room temperature 130 g powdered sugar 3 tablespoons honey For the filling: 120 g Polenta 750 ml milk 100 g sugar 2 sachets of pudding 500 ml milk 5 tablespoons sugar 100 g softened butter 1 […]

1290
ECLAIRS

ECLAIRS

For eclairs: 150 g Extra white flour type 400 2 tablespoons sugar 1 teaspoon salt 1/2 package of baking powder 120 ml water 130 ml milk 130 g butter 5 eggs at room temperature For the cream: 1 1/2 sachets instant vanilla pudding 500 ml milk 1 teaspoon vanilla extract 3 egg yolks 50 g […]

20160
CHOCOLATE MOUSSE TART

CHOCOLATE MOUSSE TART

For the biscuit crust:  200 g blended Cookies with cocoa and chocolate pieces 70 g softened butter  2 tablespoons sugar  For the chocolate mousse:  225 g of cooking chocolate cut into pieces  55 g butter  3 eggs (separate the whites from the yolks)  55 g powdered sugar   375 ml sweet cream For decoration:  chocolate chips

8-1045
Жито Лукс рецепт – мезе леб со зелен сос

Жито Лукс рецепт – мезе леб со зелен сос

520
WHITE CHOCOLATE AND RASPBERRIES CAKE

WHITE CHOCOLATE AND RASPBERRIES CAKE

For the biscuit crust:  350 g blended Cookies with chocolate pieces 125 g softened butter   4½  tablespoons sugar  For the filling: 250 ml milk  230 ml sweet cream  1 vanilla sugar  25 g powdered sugar   5 egg yolks  2 tablespoons Wheat flour Zito Luks  1 tablespoon Extra white flour Zito Luks 200 g coarsely chopped […]

1260