- 5 kg All-purposes flour
- 30 eggs
- 1 liter milk
- 1 teaspoon salt
Phyllo dough (jufki)
Ingredients
![](https://zitoluks.com.mk/wp-content/uploads/2020/08/lica_recept.png)
![](https://zitoluks.com.mk/wp-content/uploads/2020/08/vreme_recept.png)
480
![](https://zitoluks.com.mk/wp-content/uploads/2024/02/300x423_BrasnoSenamensko.png)
PREPARATION
![TOMATO AND SOUR CREAM GALETTE](https://zitoluks.com.mk/wp-content/uploads/2022/05/galet-1080x450.jpg)
TOMATO AND SOUR CREAM GALETTE
For the dough: 270 g Extra white flour type 400 1 teaspoon sugar 1 teaspoon salt 200 g cold butter 100 ml cold water For the filling: 2-3 tomatoes 300 g sour cream dry or fresh dill, finely chopped 1 clove garlic 100 g finely grated yellow cheese olive oil 1 egg for coating
![WHITE CHOCOLATE AND RASPBERRIES CAKE](https://zitoluks.com.mk/wp-content/uploads/2021/12/torta-od-bela-cokolada-i-mafini-1080x450.jpg)
WHITE CHOCOLATE AND RASPBERRIES CAKE
For the biscuit crust: 350 g blended Cookies with chocolate pieces 125 g softened butter 4½ tablespoons sugar For the filling: 250 ml milk 230 ml sweet cream 1 vanilla sugar 25 g powdered sugar 5 egg yolks 2 tablespoons Wheat flour Zito Luks 1 tablespoon Extra white flour Zito Luks 200 g coarsely chopped […]
![QUICK PIE WITH HAM, SPINACH AND YELLOW CHEESE](https://zitoluks.com.mk/wp-content/uploads/2022/05/Brza-pita-sunka-spanak-kaskaval-1080x450.jpg)
QUICK PIE WITH HAM, SPINACH AND YELLOW CHEESE
INGREDIENTS 150 g Corn flour 100 g Extra white flour type 400 4 Eggs 100 ml cooking oil 150 ml milk 2 teaspoons baking powder (1 pack) 200 g spinach, washed and chopped 150 g yellow cheese, diced 200 g ham, diced 1 teaspoon salt 2 tablespoons sour milk or sour cream
![SALMON CANAPES](https://zitoluks.com.mk/wp-content/uploads/2015/04/tost-kanapei.jpg)
SALMON CANAPES
INGREDIENTS 1 package White bread 200 g smoked salmon, or salmon fillets baked and finely chopped 5 pickles 3 tablespoons sour cream 2 teaspoons mayonnaise little salt little pepper 1-2 tablespoons olive oil
![Fast bruschetta](https://zitoluks.com.mk/wp-content/uploads/2015/04/brzi-brusketi-1-1080x791.jpg)
Fast bruschetta
8 slices of Rye rusk 4 garlic cloves 2 tablespoons olive oil 4 red roasted peppers 200 g of cheese parsley
![FRENCH SANDWICH “CROQUE – MONSIEUR”](https://zitoluks.com.mk/wp-content/uploads/2022/05/Francuski-sendvic-1080x450.jpg)
FRENCH SANDWICH “CROQUE – MONSIEUR”
INGREDIENTS 1 package Вrioche bread 250 ml béchamel sauce 10 slices of ham 10-15 pieces of yellow cheese 200 g grated yellow cheese ground black pepper to taste
![EASTER POGACHA](https://zitoluks.com.mk/wp-content/uploads/2022/05/Veligdenska-pogacha-1080x450.jpg)
EASTER POGACHA
500 g Extra white flour type 400 250 g lukewarm milk ½ fresh yeast 3 tablespoons sugar pinch of salt 1 teaspoon of alcoholic vinegar For the filling: 200 g cow cottage cheese 100 g chopped fresh spinach
![Rusk cakes with apricots](https://zitoluks.com.mk/wp-content/uploads/2015/04/so-kajsija-1080x811.jpg)
Rusk cakes with apricots
15 slices Wheat rusk 1 can of apricot compote 125 g butter 125 g sugar 3 eggs 100 g flour a little salt 2 tablespoons baking powder 100 g apricot jam a few almonds for decoration