- 500 g Extra white flour type 400
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 teaspoon dry or fresh rosemary
- 1 1/2 teaspoon bukovec (dried crushed red pepper)
- 1/2 cube fresh yeast
- 350 ml lukewarm water
- 100 g green olives
- 100 g Kalamata olives
MEDITERRANEAN HOMEMADE BREAD
Ingredients
4
240
PREPARATION
Knead the dough from the flour, salt, garlic, rosemary, bukovec (dried crushed red pepper), yeast and water. Add the chopped olives and form a ball of dough. Leave it in a bowl to rest for about 2 hours until the volume increases. The dough will be very soft and almost impossible to knead. But with a little floured hands, you can manage. Mix it again on a kitchen towel floured with Extra flour, leave it to rest for another 30 minutes so that you cover it with the ends of the cloth so as not dry out. In the oven preheated to 200 degrees, place a round pan on the mechanism with a diameter of 26 cm. Using a cloth, remove the pan, fold it and quickly turn the bread over with the cloth in the hot pan. Bake for about 20 minutes at 200 degrees, then lower to 180 and bake for another 20 minutes. If you do not want a hard crust, occasionally sprinkle water on the top of the bread.
Pastry
For the dough: 1kg Bakery flour type 500 2 teaspoons salt 1 margarine 40g yeast 2 eggs 150ml cooking oil 100ml milk 2 teaspoons sugar 300 ml of water Sesame or caraway seeds for decoration.
90
Chocolate cubes with vanilla cream
For the sponge cake: 190 g Extra white flour type 400 9 eggs 250 g of sugar 2 tsps of baking powder 100 g of cocoa 3 tablespoons of cooking oil. For the filling: 800 ml milk 3 vanilla pudding 130 g of sugar 2 packets of vanilla sugar 180 g of […]
10-1260
LEMON AND FOREST FRUIT CAKE
For the biscuit core: 250 g blended Soft cookies with chocolate pieces 6 tablespoons melted butter 25 g of sugar zest from one lemon For the filling: 2 yolks 150 ml of condensed milk 30 ml of fresh lemon juice 1 teaspoon grated lemon zest 170 g of mixed forest fruits
1235
Polenta pizza with vegetables
150 g Polenta 450 ml bouillon cube bell pepper 1 200 g zucchini 1 red onion 1 tablespoon oil 1 chopped clove of garlic 1/2 teaspoon red pepper 1/4 teaspoon ground cumin little chilli powder pinch of salt pepper grated cheese 100 1 tablespoon lemon zest 2 tablespoons chopped parsley 1 teaspoon oregano
460
Bruschetta with prosciutto
several slices Rye rusk 150 g ham 300 g cherry tomatoes 1 ball mozzarella cheese chive (or parsley or scallions) olive oil 1 clove garlic salt
450
Pizza – rusks
5-6 slices Rye rusk 150-300 ml of warm water a few slices of ham and cheese mushrooms olives fresh pepper 1 1-2 egg (optional) mashed tomato (or ketchup) oregano
225
SANDWHICH CAKES
2 packs of Cookies with chocolate pieces 200 g powdered sugar 100 g softened butter 2 tablespoons of vanilla extract 3-4 tablespoons of milk chocolate chunks for decoration
1240
Doughnuts
For the dough: 1kg Extra white flour type 400 400ml milk 3 eggs 200ml cooking oil 200g sugar 20g yeast 1 vanilla sugar Decoration optional: -sugar powder or melted chocolate
8-1060