- 500 g Extra white flour type 400
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 teaspoon dry or fresh rosemary
- 1 1/2 teaspoon bukovec (dried crushed red pepper)
- 1/2 cube fresh yeast
- 350 ml lukewarm water
- 100 g green olives
- 100 g Kalamata olives
MEDITERRANEAN HOMEMADE BREAD
Ingredients
4
240
PREPARATION
Knead the dough from the flour, salt, garlic, rosemary, bukovec (dried crushed red pepper), yeast and water. Add the chopped olives and form a ball of dough. Leave it in a bowl to rest for about 2 hours until the volume increases. The dough will be very soft and almost impossible to knead. But with a little floured hands, you can manage. Mix it again on a kitchen towel floured with Extra flour, leave it to rest for another 30 minutes so that you cover it with the ends of the cloth so as not dry out. In the oven preheated to 200 degrees, place a round pan on the mechanism with a diameter of 26 cm. Using a cloth, remove the pan, fold it and quickly turn the bread over with the cloth in the hot pan. Bake for about 20 minutes at 200 degrees, then lower to 180 and bake for another 20 minutes. If you do not want a hard crust, occasionally sprinkle water on the top of the bread.
SWEET DONUTS
250 g Extra white flour type 400 1 pack dry yeast 1 teaspoon salt 3-4 tablespoons sugar 2 tablespoons margarine or 5 tablespoons vegetable oil 170 ml lukewarm water
850
Cake with poppy
4 cups Bakery flour type 500 2 cups milk 2 cups sugar 2 cups cooking oil 100g poppy seed 1 sachet vanilla sugar 1 bag of baking powder
6-850
GNOCCHI
about 400-600 g Extra white flour type 400 (depending on the size of the eggs) 1 kg of boiled potatoes 3 eggs 50 ml olive oil salt to taste For frying: 3 tablespoons butter For the sauce: 500 ml tomato sauce 1 clove garlic 50 g grated parmesan cheese 3 tablespoons olive oil
4-690
Pizza – rusks
5-6 slices Rye rusk 150-300 ml of warm water a few slices of ham and cheese mushrooms olives fresh pepper 1 1-2 egg (optional) mashed tomato (or ketchup) oregano
225
LEAN VEGETABLE TART
250 g Extra white flour type 400 1 teaspoon salt 125 g margarine at room temperature 70 ml water For the filling: 2 zucchini 2 eggplants 1 tomato 200 g fresh mushrooms 400 ml tomato sauce 1 onion 2 cloves garlic salt and ground black pepper to taste
4-660
Club sandwich with fresh vegetables
8 slices of Wholemeal bread 8 lettuce leaves; 16 pieces of dried, finely chopped tomatoes 2 zucchini, sliced into thin rounds 1 eggplant, sliced into thin rounds 2 tomatoes, sliced into thin rounds 4 tablespoons low calorie mayonnaise olive oil salt and freshly ground pepper
325
APPLE AND CINNAMON TART
For the biscuit core: 250 g blended Cookies with chocolate pieces and hazelnuts 80 g softened butter 2 tablespoons sugar 1 pack cinnamon powder For the filling: 350 ml low-fat milk 6 egg yolks 150 g of honey 1/2 teaspoon salt 1/2 teaspoon vanilla extract For decoration: 2 apples cut into thin slices (stored in […]
850