- 500 g Extra white flour type 400
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 teaspoon dry or fresh rosemary
- 1 1/2 teaspoon bukovec (dried crushed red pepper)
- 1/2 cube fresh yeast
- 350 ml lukewarm water
- 100 g green olives
- 100 g Kalamata olives
MEDITERRANEAN HOMEMADE BREAD
Ingredients

4

240

PREPARATION

LAZY PIE WITH COTTAGE CHEESE AND SPINACH
300 g Cake flour 300 g Corn flour 50 ml cooking oil 350 ml of mineral water spinach leaves about 500 g (or chard) 4 eggs 200 g cottage cheese 50 ml oil salt to taste 4 tablespoons sour milk 1 egg

EMPANADAS WITH MUSHROOMS
For the dough: 500 g Extra white flour type 400 250 g milk 2 tablespoons sugar ½ yeast 1 egg 3 tablespoons olive oil salt to taste For the filling: 1 tablespoon Extra white flower type 400 2 tablespoons butter 1 medium onion 500 g fresh mushrooms 200 ml water 1 tablespoon dried basi 1 […]

Ines cake
12 slices Rusk with sesame and millet 200 g chocolate topping 200 g unsalted fresh cow cheese 545 ml water 25 g powdered sugar 2 bags of vanilla sugar 200 g whipped cream for 700 g cherry compote 20 g colorless cake dressing 100 g hazelnuts

Cake with poppy
4 cups Bakery flour type 500 2 cups milk 2 cups sugar 2 cups cooking oil 100g poppy seed 1 sachet vanilla sugar 1 bag of baking powder

Rusks with parmesan
4 slices Rusk with sesame 6 tablespoons grated Parmesan cheese 1 tablespoon butter 1 tablespoon mustard 1/2 tablespoon oregano

COFFEE CAKE
For the dough: 170 g Cake flour 170 g butter or margarine at room temperature 170 g sugar (or brown sugar) 3 eggs 4 tablespoons of instant coffee diluted with 1 tablespoon of boiling water For the filling: 120 g powdered sugar 70 g butter at room temperature 1 tablespoon of instant coffee diluted in […]

POGACHA (TRADITIONAL BREAD)
700 g Extra white flour type 400 300 ml lukewarm milk 20 g fresh yeast 2 tablespoons sugar 1 teaspoon salt 50 ml cooking oil 2 egg whites sesame seeds, poppy seeds and margarine for baking 2 egg yolks mixed with 2 tablespoons milk for coating the pie