Bruschetta with tuna, peppers and swiss chard

Ingredients

  • 5-6 slices Rusk with sesame
  • 1 can of tuna
  • 2-3 green peppers
  • few leaves Swiss chard,
  • olive oil
  • lemon juice (1/2 lemon)
  • salt, pepper, garlic

3

25

PREPARATION

Remove the seeds of the peppers, chop them in small pieces and fry them in olive oil until softened. Fry the garlic in a little olive oil. In the same pan put the Swiss chard cut into small pieces. Once done, top each rusk slice with tuna and fried peppers, and decorate with Swiss chard.
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QUICHE

QUICHE

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8 slices of Wholemeal bread 8 lettuce leaves; 16 pieces of dried, finely chopped ​​tomatoes 2 zucchini, sliced ​​into thin rounds 1 eggplant, sliced ​​into thin rounds 2 tomatoes, sliced ​​into thin rounds 4 tablespoons low calorie mayonnaise olive oil salt and freshly ground pepper

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Vanilla and orange  cake

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For the cake dough: 180 g Extra white flour type 400 2 teaspoon of baking powder 1 teaspoon of salt 250 g of butter 250 g of sugar 4 eggs vanilla extract peel of one orange 240 g of sour cream  The topping: 2 oranges, 150 g sugar, 60 g water.

8-1060
MINI CAKES WITH CHERRY FILLING AND CHOCOLATE GLAZE.

MINI CAKES WITH CHERRY FILLING AND CHOCOLATE GLAZE.

For the sponge cake: 170 r Cake flour 1 teaspoon salt 2 tablespoons cocoa 80 ml honey 80 ml oil for cooking 2 teaspoons vinegar 1 pack of vanilla sugar 180 ml milk For the cherry sauce: 200 g cherries 100 g sugar ½ orange peel and juice 2 tablespoons starch For the chocolate glaze: […]

640