CHOCOLATE SOUFFLÉ

Ingredients

  • 2 tablespoons Extra white flour type 400
  • 1 tablespoon butter
  • 4 tablespoons sugar
  • 1 yolk
  • 100 g cooking chocolate with at least 60% cocoa
  • 3 tablespoon butter
  • 1 tablespoon vanilla extract
  • pinch of salt
  • 2 egg whites
  • 50 g sugar
  • 1/2 teaspoon alcoholic vinegar

4

25

PREPARATION

Grease two ceramic soufflé moulds with butter and put 2 tablespoons sugar in each one to prevent butter and the soufflé from sticking. In a deep bowl put the chocolate and butter to melt in steam. Stir, cool and add 1 egg yolk and vanilla extract. Add the flour and a pinch of salt. Stir well. Set this mixture aside. In a deep bowl, whisk the egg whites together with the sugar and alcohol vinegar into a solid whipped cream. Gradually mix the mixture with the whipped whites into the chocolate mixture so that you get an airy mixture for soufflé. Fill the ceramic pots completely to the top. Shake them off the work surface to let the air out and use a spatula to level the entire top of the ceramic bowl. Use your thumb to make a groove across the entire surface to the very edge of the ceramic bowl, 1/2 cm deep. Bake in a preheated oven for only 13-14 minutes at 200 degrees.Serve immediately!
MUSHROOMS IN PUFF PASTRY

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Жито Лукс рецепт – ролат со цимет

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FILLED LASAGNAS

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500 g Corn flour a pinch of black pepper a pinch of salt 50 ml of oil

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WREATH PIZZA

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400 g Extra white flour type 400 1/3 fresh yeast pinch of salt 2 teaspoons sugar 250 ml lukewarm milk 1 egg

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SANDWICHES WITH FRIED CHICKEN STEAK

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Polenta pudding

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1 cup Polenta 1 cup of water 1 1/2 cup of milk 1 1/2 cup white sugar 1 cinnamon stick 1/2 cup of butter

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QUICK SNACK

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For the dough: 500 g Extra white flour type 400 220 ml sour water 4 tablespoons cooking oil a pinch of salt 250 g butter or margarine For coating: 2 tablespoons sour cream 2 tablespoons mustard 150 g thin bacon slices 1 egg, lightly beaten with a fork sesame

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