APPLE AND CINNAMON TART

Ingredients

For the biscuit core: 

For the filling: 

  • 350 ml low-fat milk  
  • 6 egg yolks 
  • 150 g of honey 
  • 1/2 teaspoon salt  
  • 1/2 teaspoon vanilla extract

For decoration:  2 apples cut into thin slices (stored in lemon water before use), lemon juice, 80 g of apricot jam

8

50

PREPARATION

The oven is heated to 180 °С. Blend the blended biscuits, butter and sugar with a fork. Once a homogeneous mixture is obtained, the biscuit base is modeled into a round cake tin. Bake for 10 minutes. Put the milk in a bowl on the fire to heat. In another bowl, beat the egg yolks with the honey, salt and vanilla extract and gradually add the warmed milk, stirring constantly. Place the pan on a medium heat and stir until a homogeneous mixture is obtained. Leave the mixture to cool in the refrigerator for 2 hours, then apply on the biscuit base.For decoration: Each piece of thinly sliced apple is rolled into a spiral and placed vertically on the cream. Apricot jam is heated with a little lemon juice and is sprinkled on top of the cake.
Sweet rusks

Sweet rusks

12 slices Wheat rusk 2 small cups of cranberry juice 1/2 small cup of water 125 g sugar 1 bag of cinnamon 1 piece of zest 2 tablespoons starch 2 tablespoons almonds 2 tablespoons raisins

625
Bruschetta with prosciutto

Bruschetta with prosciutto

several slices Rye rusk 150 g ham  300 g cherry tomatoes 1 ball mozzarella cheese chive (or parsley or scallions) olive oil 1 clove garlic salt

450
Star sandwich

Star sandwich

1 package of mixed White Toast bread ham cheese butter

715
Salt sesame – bomblets

Salt sesame – bomblets

For the dough: 500 g All-purposes flour 2 eggs (1 whole egg + 1 yolk for the dough) 2 teaspoons salt 1 tablespoon rum or cognac 4 teaspoons baking powder 1 cooking margarine 1 cup sour milk 1 cup cooking oil For decoration:  1 white egg half teaspoon salt 100g sesame

45
Toast canapés with a mushroom filling

Toast canapés with a mushroom filling

1 package whole grain toast bread, 300g cream cheese, 2 tablespoons olive oil, 1 smaller potato, 500g fresh mushrooms, a few cloves of garlic, 50ml white wine, 1 teaspoon dried thyme, ¼ teaspoon black pepper, ¼ teaspoon salt.

Жито Лукс рецепт – Сендвич на твојот ден

Жито Лукс рецепт – Сендвич на твојот ден

420
EASTER POGACHA

EASTER POGACHA

500 g Extra white flour type 400 250 g lukewarm milk ½ fresh yeast 3 tablespoons sugar pinch of salt 1 teaspoon of alcoholic vinegar For the filling: 200 g cow cottage cheese 100 g chopped fresh spinach

6-8155
TORTILLAS WITH MEDITERRANEAN SPREAD

TORTILLAS WITH MEDITERRANEAN SPREAD

For the pie buns: 500 g Extra white flour type 400 250 ml lukewarm water a pinch of salt 1 baking powder For the filling: 1 can of red beans 60 g sour cream 50 g feta cheese 30 g corn 2 teaspoons fresh dill, finely chopped 1 clove garlic 1 tablespoon fresh lemon juice […]

4-595