- 120 g Extra white flour type 400
- 180 g butter
- 100 g powdered sugar
- peel of 1 lemon
- 1 yolk
- 1 teaspoon vanilla extract
- 100 g finely ground almonds
- a pinch of salt
For decoration:
- strawberry jam
- powdered sugar
LINZER COOKIES
Ingredients
25
150
PREPARATION
First knead the dough from the first ingredients and put the soft dough in fresh food paper, nicely folded and let it rest in the fridge for at least 2 hours. Roll out the dough and cut whole circles from one half, and from the other cut circles with a little hole in the middle. Bake the cookies on baking sheets lined with baking paper in a preheated 180 degree oven for about 8 minutes. Allow to cool completely and apply strawberry jam to each cookie (with no hole). Cover with the circles with the holes and sprinkle with powdered sugar.
LIME TARTLETS
2 packs of Sandwich cookies with vanilla filling 75 ml of freshly squeezed lime juice 100 ml of condensed milk 230 g cream cheese 55 g of melted butter 150 g of sweet sour cream (extra for decoration).
1230
Baklava
INGREDIENTS 3 packs of Sandwich cookies with vanilla filling 250 g chopped walnuts 200 g chopped almonds 250 g melted butter 500 g phyllo (filo) dough for baklava For the sorbet: 500 g sugar 400 ml water slices of 1 lemon 2 packs of vanilla sugar
3090
Polenta with tomatoes
250 g of Polenta l milk a little water nutmeg 2 tablespoons olive oil 100g onions 2 cloves garlic 60-100 g yellow cheese pinch of salt pepper 1/2 l tomato puree
430
White magic
For sponge cake: 15 tablespoons Cake flour 5 eggs 15 tablespoons sugar 15 tablespoons oil 15 tablespoons milk 1 sachet of vanilla sugar For the filling: 250 ml of sweet sour cream 1 sachet of gelatin 1 tablespoon vanilla extract 200 g of strawberries
8-1075
Cottage cheese pie and bacon
For the dough: 450 g Extra white flour type 400 200 ml milk 20g fresh yeast 1 teaspoon of sugar 50 ml oil salt Filling: 400 g cottage cheese 1 egg 200 g bacon – finely chopped in cubes salt.
6105
“UPSIDE-DOWN” MUFFINS WITH CHOCOLATE
For the dough: 180 g Cake flour pinch of salt 60 ml boiling water 1 teaspoon instant coffee 60 g cocoa 60 ml sour cream 60 ml milk 150 g softened butter 200 g sugar 2 eggs 1 tablespoon vanilla extract For the chocolate cream: 100 g chocolate 100 ml milk 40 g butter at […]
640
GNOCCHI
about 400-600 g Extra white flour type 400 (depending on the size of the eggs) 1 kg of boiled potatoes 3 eggs 50 ml olive oil salt to taste For frying: 3 tablespoons butter For the sauce: 500 ml tomato sauce 1 clove garlic 50 g grated parmesan cheese 3 tablespoons olive oil
4-690
CHICKEN PIE
500 g Extra white flour type 400 1 teaspoon salt 250 g butter 500 ml water 2 eggs For the filling: 500 g boiled chicken breasts cut into cubes 200 g chopped mushrooms 3 tablespoons butter 1 medium finely chopped onion 2 chopped carrots 120 g flour 700 ml chicken broth 1 tablespoon thyme 1 […]
4180