- 120 g Extra white flour type 400
- 180 g butter
- 100 g powdered sugar
- peel of 1 lemon
- 1 yolk
- 1 teaspoon vanilla extract
- 100 g finely ground almonds
- a pinch of salt
For decoration:
- strawberry jam
- powdered sugar
Ingredients
For decoration:
PREPARATION
2 packs of Sandwich cookies with vanilla filling 75 ml of freshly squeezed lime juice 100 ml of condensed milk 230 g cream cheese 55 g of melted butter 150 g of sweet sour cream (extra for decoration).
INGREDIENTS 3 packs of Sandwich cookies with vanilla filling 250 g chopped walnuts 200 g chopped almonds 250 g melted butter 500 g phyllo (filo) dough for baklava For the sorbet: 500 g sugar 400 ml water slices of 1 lemon 2 packs of vanilla sugar
250 g of Polenta l milk a little water nutmeg 2 tablespoons olive oil 100g onions 2 cloves garlic 60-100 g yellow cheese pinch of salt pepper 1/2 l tomato puree
For sponge cake: 15 tablespoons Cake flour 5 eggs 15 tablespoons sugar 15 tablespoons oil 15 tablespoons milk 1 sachet of vanilla sugar For the filling: 250 ml of sweet sour cream 1 sachet of gelatin 1 tablespoon vanilla extract 200 g of strawberries
For the dough: 450 g Extra white flour type 400 200 ml milk 20g fresh yeast 1 teaspoon of sugar 50 ml oil salt Filling: 400 g cottage cheese 1 egg 200 g bacon – finely chopped in cubes salt.
For the dough: 180 g Cake flour pinch of salt 60 ml boiling water 1 teaspoon instant coffee 60 g cocoa 60 ml sour cream 60 ml milk 150 g softened butter 200 g sugar 2 eggs 1 tablespoon vanilla extract For the chocolate cream: 100 g chocolate 100 ml milk 40 g butter at […]
about 400-600 g Extra white flour type 400 (depending on the size of the eggs) 1 kg of boiled potatoes 3 eggs 50 ml olive oil salt to taste For frying: 3 tablespoons butter For the sauce: 500 ml tomato sauce 1 clove garlic 50 g grated parmesan cheese 3 tablespoons olive oil
500 g Extra white flour type 400 1 teaspoon salt 250 g butter 500 ml water 2 eggs For the filling: 500 g boiled chicken breasts cut into cubes 200 g chopped mushrooms 3 tablespoons butter 1 medium finely chopped onion 2 chopped carrots 120 g flour 700 ml chicken broth 1 tablespoon thyme 1 […]