Mini pies

Ingredients

For the dough:

350 g Extra white flour type 400
1 tsp salt
240 g butter cut into cubes
50-60 ml cold water.

For the filling:

1 zuchini
1 onion
1 pepper
1 eggplant
1 tomato
2 tbsp of olive oil
1 glove of garlic
1 tablespoon of mixed dried vegetables
little thyme
salt and pepper.

4

120

PREPARATION

In a deep bowl, mix the flour with the salt. Add the butter. Mix the ingredients with your hands until you get a dough in crumbs. Add the cold water and stir constantly until you get a shaped ball of dough. Cover the prepared dough with foil and leave it in the refrigerator for 1 hour. The filling: Chop the zucchini, onion, pepper and the eggplant and fry. Finally add the garlic and spices. Divide the previously prepared dough into 4 parts. Stretch each part with a thikness of 1 cm. In the middle of each crust, apply the filling, and fold the ends inwards. Top it with the chopped tomato. Put the prepared mini pies in the refrigerator for 20 minutes. Then bake them in preheated oven at 190°C, for about 25 minutes.

Doughnuts

For the dough: 1kg Extra white flour type 400 400ml milk 3 eggs 200ml cooking oil 200g sugar 20g yeast 1 vanilla sugar Decoration optional: -sugar powder or melted chocolate

8-1060

MUSHROOMS IN PUFF PASTRY

For the puff pastry: 300 g Extra white flour type 400 125 ml mineral water 2 tablespoons cooking oil 150 g butter or margarine pinch of salt For the filling: 250 g fresh mushrooms 2 handfuls fresh spinach 1 teaspoon salt 1 tablespoon mixed dried vegetables 1 teaspoon mustard 1 finely chopped onion 1 garlic […]

690

Phyllo dough (jufki)

5 kg All-purposes flour 30 eggs 1 liter milk 1 teaspoon salt

480

Just2Good dessert with banana and raspberries

420

Milk bun

1kg Extra white flour type 400 500ml milk 40g yeast 200ml cooking oil 100g sugar 1 small teaspoon salt

CHOCOLATE SOUFFLÉ

2 tablespoons Extra white flour type 400 1 tablespoon butter 4 tablespoons sugar 1 yolk 100 g cooking chocolate with at least 60% cocoa 3 tablespoon butter 1 tablespoon vanilla extract pinch of salt 2 egg whites 50 g sugar 1/2 teaspoon alcoholic vinegar

425

Star sandwich

1 package of mixed White Toast bread ham cheese butter

715

GNOCCHI

about 400-600 g Extra white flour type 400 (depending on the size of the eggs) 1 kg of boiled potatoes 3 eggs 50 ml olive oil salt to taste For frying: 3 tablespoons butter For the sauce: 500 ml tomato sauce 1 clove garlic 50 g grated parmesan cheese 3 tablespoons olive oil

4-690