Mini pies

Ingredients

For the dough:

For the filling:

  • 1 zuchini
  • 1 onion
  • 1 pepper
  • 1 eggplant
  • 1 tomato
  • 2 tbsp of olive oil
  • 1 glove of garlic
  • 1 tablespoon of mixed dried vegetables  
  • little thyme
  • salt and pepper.

4

120

PREPARATION

In a deep bowl, mix the flour with the salt. Add the butter. Mix the ingredients with your hands until you get a dough in crumbs. Add the cold water and stir constantly until you get a shaped ball of dough. Cover the prepared dough with foil and leave it in the refrigerator for 1 hour. The filling: Chop the zucchini, onion, pepper and the eggplant and fry. Finally add the garlic and spices. Divide the previously prepared dough into 4 parts. Stretch each part with a thikness of 1 cm. In the middle of each crust, apply the filling, and fold the ends inwards. Top it with the chopped tomato. Put the prepared mini pies in the refrigerator for 20 minutes. Then bake them in preheated oven at 190°C, for about 25 minutes.
PATATO BREADS

PATATO BREADS

300 g Extra white flour type 400 1 teaspoon salt 2 1/2 teaspoons baking powder 1 tablespoon sugar 240 g cold butter, diced 120 g potato puree 120 ml yogurt 1 egg for coating 1 tablespoon milk for coating

8-1045
EMPANADAS WITH MUSHROOMS

EMPANADAS WITH MUSHROOMS

For the dough: 500 g Extra white flour type 400 250 g milk 2 tablespoons sugar ½ yeast 1 egg 3 tablespoons olive oil salt to taste For the filling: 1 tablespoon Extra white flower type 400 2 tablespoons butter 1 medium onion 500 g fresh mushrooms 200 ml water 1 tablespoon dried basi 1 […]

4-660
QUICK PIE WITH HAM, SPINACH AND YELLOW CHEESE

QUICK PIE WITH HAM, SPINACH AND YELLOW CHEESE

INGREDIENTS 150 g Corn flour 100 g Extra white flour type 400   4 Eggs 100 ml cooking oil 150 ml milk 2 teaspoons baking powder (1 pack) 200 g spinach, washed and chopped 150 g yellow cheese, diced 200 g ham, diced 1 teaspoon salt 2 tablespoons sour milk or sour cream

4-660
Polenta with parmesan

Polenta with parmesan

170 g Corn flour 600 ml water 600 ml milk 40g grated parmesan 40 g butter For the sauce: a little coarse salt 60 g fresh basil 1100g grated parmesan 150 ml oil

225
CANE STUFFED WITH MINCED MEAT

CANE STUFFED WITH MINCED MEAT

For the dough: 300 g Extra white flour type 400 100 ml milk 50 ml cooking oil 1 egg white salt to taste 1 teaspoon sugar 1 pack of dry yeast For the minced meat filling: 250 g minced meat 1 onion, finely chopped salt and ground black pepper to taste 1 tablespoon salt vegetable […]

4-6120
Ines cake

Ines cake

12 slices Rye rusk 200 g chocolate topping 200 g unsalted fresh cow cheese  545 ml water 25 g powdered sugar 2 bags of vanilla sugar 200 g whipped cream for 700 g cherry compote 20 g colorless cake dressing 100 g hazelnuts

860
QUICHE

QUICHE

For the dough: 350 g Extra white flour type 400 1 teaspoon salt 240 g cold butter cut into cubes 50-60 ml of cold water For the filling: 250 g of chopped bacon cut into cubes 2 tablespoons olive oil 1 medium and finely chopped onion 3 eggs 2 egg yolks 270 ml neutral cream […]

6120
MONSTER SANDWICHES

MONSTER SANDWICHES

INGREDIENTS A few slices of Wholemeal bread with a mix of grains 2-3 teaspoons of mustard thin slices of ham yellow cheese green olives with peppe

220