DRIED FRUIT CAKE

Ingredients

  • 230 g Extra white flour type 400
  • 1 pack baking powder
  • 350 g raisins
  • peel of 3 oranges
  • 300 ml freshly squeezed orange juice
  • 1 egg
  • 150 g mixed dried fruit as desired (dates, figs, prunes, dried apricots, etc.)

15

80

PREPARATION

Mix all ingredients together and place in a baking tray lined with baking paper. Bake in a preheated oven at 170 degrees for about 1 hour. After the 50th minute, cover the cake with baking paper to protect it from burning, so that is it baked inside as well. Sprinkle the cake with powdered sugar glaze and orange or lemon juice.
Sandwich with chicken fillet and mustard

Sandwich with chicken fillet and mustard

8 slices of  White bread 2 chicken fillets 2 tomatoes diced  in cubes 2 tablespoons of mustard olive oil salt and freshly ground pepper 4 lettuce leaves

425
SWEET DONUTS

SWEET DONUTS

250 g Extra white flour type 400 1 pack dry yeast 1 teaspoon salt 3-4 tablespoons sugar 2 tablespoons margarine or 5 tablespoons vegetable oil 170 ml lukewarm water

850
DRIED FRUIT CAKE

DRIED FRUIT CAKE

230 g Extra white flour type 400 1 pack baking powder 350 g raisins peel of 3 oranges 300 ml freshly squeezed orange juice 1 egg 150 g mixed dried fruit as desired (dates, figs, prunes, dried apricots, etc.)

1580
Corn crockets

Corn crockets

500 g Corn flour a pinch of black pepper a pinch of salt 50 ml of oil

8-1040
QUICK SNACK

QUICK SNACK

INGREDIENTS 1 loaf of Graham bread   100 g mayonnaise 200 g cream-cheese 1 teaspoon finely chopped dillsalt and ground black pepper to taste 4-5 drops of fresh lemon juice 150 g prosciutto

8-1020
POGACHA (TRADITIONAL BREAD)

POGACHA (TRADITIONAL BREAD)

700 g Extra white flour type 400 300 ml lukewarm milk 20 g fresh yeast 2 tablespoons sugar 1 teaspoon salt 50 ml cooking oil 2 egg whites sesame seeds, poppy seeds and margarine for baking 2 egg yolks mixed with 2 tablespoons milk for coating the pie

4-6180
Pretzels

Pretzels

For the dough:   1kg Extra white flour type 400 1 cooking margarine 250 ml cooking oil 150ml yogurt 1 teaspoon salt 3 egg yolks 1 bag of baking powder For coating: 3 egg whites sesame salt

30
LINZER COOKIES

LINZER COOKIES

120 g Extra white flour type 400 180 g butter 100 g powdered sugar peel of 1 lemon 1 yolk 1 teaspoon vanilla extract 100 g finely ground almonds a pinch of salt For decoration: strawberry jam powdered sugar

25150