DRIED FRUIT CAKE

Ingredients

230 g Extra white flour type 400
1 pack baking powder
350 g raisins
peel of 3 oranges
300 ml freshly squeezed orange juice
1 egg
150 g mixed dried fruit as desired (dates, figs, prunes, dried apricots, etc.)

15

80

PREPARATION

Mix all ingredients together and place in a baking tray lined with baking paper. Bake in a preheated oven at 170 degrees for about 1 hour. After the 50th minute, cover the cake with baking paper to protect it from burning, so that is it baked inside as well. Sprinkle the cake with powdered sugar glaze and orange or lemon juice.

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