GNOCCHI

Ingredients

  • about 400-600 g Extra white flour type 400 (depending on the size of the eggs)
  • 1 kg of boiled potatoes
  • 3 eggs
  • 50 ml olive oil
  • salt to taste

For frying:

  • 3 tablespoons butter

For the sauce:

  • 500 ml tomato sauce
  • 1 clove garlic
  • 50 g grated parmesan cheese
  • 3 tablespoons olive oil

4-6

90

PREPARATION

Knead the dough from all these ingredients. Mash the potatoes, add the eggs, salt and olive oil. If necessary, add the flour you need to get a soft dough. Divide the dough into several pieces and cut the gnocchi as desired. You can cut them as in the picture and press them with a fork to make them look nice. Smear them in flour and put them to boil in boiling salted water (about 2.5 liters of water) for about 3-4 minutes. When they float to the surface, it means they are ready. Heat the butter in a pan on the fire and let the gnocchi fry on both sides for 2 minutes until they get a nice crust on their surface. Preparing the sauce: In the same pan where the gnocchi were fried, heat the olive oil and add the garlic to fry just a little to release its aromas (about 1 minute). Then add the tomato sauce and simmer for about 10 minutes. Before it's done, add another tablespoon of olive oil and grated Parmesan. Stir and add the gnocchi to absorb the sauce. Serve in a bowl with fresh or dried basil.
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410
BREAD

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1kg Bakery flour type 500 30g fresh yeast; 20g salt; 10g sugar; about 580 ml of water.

4140
DRIED FRUIT CAKE

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230 g Extra white flour type 400 1 pack baking powder 350 g raisins peel of 3 oranges 300 ml freshly squeezed orange juice 1 egg 150 g mixed dried fruit as desired (dates, figs, prunes, dried apricots, etc.)

1580
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500 g Corn flour a pinch of black pepper a pinch of salt 50 ml of oil

8-1040
CHOCOLATE BALLS

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3 packs Soft cookies with chocolate pieces 2 egg yolks  4 tablespoons sugar   200 g of cooking chocolate  250 g butter  100 ml milk   a little rum  100 g of chopped raisins  100 g finely chopped jelly  100 g chopped walnuts 

45
HOME-MADE TOBLERONE

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10-1230
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8-1060
Ceaser’s salad

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2 slices Wheat rusk;  200 g of white chicken meat (steak); 30 g parmesan;  3 garlic cloves; lettuce; 2-4 cherry tomatoes; juice of 1 lemon; sour cream; mayonnaise; olive oil; salt;

220