GNOCCHI

Ingredients

about 400-600 g Extra white flour type 400 (depending on the size of the eggs)
1 kg of boiled potatoes
3 eggs
50 ml olive oil
salt to taste

For frying:

3 tablespoons butter

For the sauce:

500 ml tomato sauce
1 clove garlic
50 g grated parmesan cheese
3 tablespoons olive oil

4-6

90

PREPARATION

Knead the dough from all these ingredients. Mash the potatoes, add the eggs, salt and olive oil. If necessary, add the flour you need to get a soft dough. Divide the dough into several pieces and cut the gnocchi as desired. You can cut them as in the picture and press them with a fork to make them look nice. Smear them in flour and put them to boil in boiling salted water (about 2.5 liters of water) for about 3-4 minutes. When they float to the surface, it means they are ready. Heat the butter in a pan on the fire and let the gnocchi fry on both sides for 2 minutes until they get a nice crust on their surface. Preparing the sauce: In the same pan where the gnocchi were fried, heat the olive oil and add the garlic to fry just a little to release its aromas (about 1 minute). Then add the tomato sauce and simmer for about 10 minutes. Before it's done, add another tablespoon of olive oil and grated Parmesan. Stir and add the gnocchi to absorb the sauce. Serve in a bowl with fresh or dried basil.

SPINACH ROLL

For the dough: 3 tablespoons Extra white flour type 400 500 g cleaned and boiled spinach 7 eggs 2 tablespoons grated Parmesan salt and ground black pepper 150 g grated yellow cheese For the filling: 700 g cottage cheese 7-8 peppers, boiled and diced salt and ground black pepper to taste

6-845

Corn cakes

200 g Corn flour 1 sachet baking powder 1 cup butter 4 eggs 1 cup milk 1 cup of sparkling water 100 g Corn flour 200 g white flour 200 g cheese 400g spinach 1 pepper

4-645

Жито Лукс рецепт – Сендвич на твојот ден

420

CHOCOLATE MOUSSE TART

For the biscuit crust: 200 g blended Cookies with cocoa and chocolate pieces 70 g softened butter 2 tablespoons sugar For the chocolate mousse: 225 g of cooking chocolate cut into pieces 55 g butter 3 eggs (separate the whites from the yolks) 55 g powdered sugar 375 ml sweet cream For decoration: chocolate chips

8-1045

Burgers

1 package of Wholemeal bread with a mix of grains 500 grams minced beef meat 1 small grated carrot 1 chopped small red onion ½ cup cream cheese 1 grated zucchini 1 beaten egg bread crumbs 1 tablespoon tomato sauce 1 tablespoon oil 1 diced tomato

440

APPLE AND CINNAMON TART

For the biscuit core: 250 g blended Cookies with chocolate pieces and hazelnuts 80 g softened butter 2 tablespoons sugar 1 pack cinnamon powder For the filling: 350 ml low-fat milk 6 egg yolks 150 g of honey 1/2 teaspoon salt 1/2 teaspoon vanilla extract For decoration: 2 apples cut into thin slices (stored in […]

850

Fast bruschetta

8 slices of Rye rusk 4 garlic cloves 2 tablespoons olive oil 4 red roasted peppers 200 g of cheese parsley

410

PIE-BREAD WITH COTTAGE CHEESE

For the dough: 800 g Extra white flour type 400 350 ml milk 2 eggs 1 egg white 1 yolk for coating 50 ml cooking oil 50 ml yogurt 30 g fresh yeast 2 teaspoons salt 1 tablespoon sugar For the filling: 150 g butter or margarine 300 g cottage cheese

4-6150