GNOCCHI

Ingredients

about 400-600 g Extra white flour type 400 (depending on the size of the eggs)
1 kg of boiled potatoes
3 eggs
50 ml olive oil
salt to taste

For frying:

3 tablespoons butter

For the sauce:

500 ml tomato sauce
1 clove garlic
50 g grated parmesan cheese
3 tablespoons olive oil

4-6

90

PREPARATION

Knead the dough from all these ingredients. Mash the potatoes, add the eggs, salt and olive oil. If necessary, add the flour you need to get a soft dough. Divide the dough into several pieces and cut the gnocchi as desired. You can cut them as in the picture and press them with a fork to make them look nice. Smear them in flour and put them to boil in boiling salted water (about 2.5 liters of water) for about 3-4 minutes. When they float to the surface, it means they are ready. Heat the butter in a pan on the fire and let the gnocchi fry on both sides for 2 minutes until they get a nice crust on their surface. Preparing the sauce: In the same pan where the gnocchi were fried, heat the olive oil and add the garlic to fry just a little to release its aromas (about 1 minute). Then add the tomato sauce and simmer for about 10 minutes. Before it's done, add another tablespoon of olive oil and grated Parmesan. Stir and add the gnocchi to absorb the sauce. Serve in a bowl with fresh or dried basil.

Honey hearts

For the dough: 500g Bakery flour type 500 250g honey; 100g sugar; 150g margarine; 1 egg; 10g cocoa; 2 teaspoons cinnamon; 1 bag of baking powder; 100g finely chopped almonds. Filling: 2 vanilla pudding; ½ liter milk.

210

SPINACH ROLL

For the dough: 3 tablespoons Extra white flour type 400 500 g cleaned and boiled spinach 7 eggs 2 tablespoons grated Parmesan salt and ground black pepper 150 g grated yellow cheese For the filling: 700 g cottage cheese 7-8 peppers, boiled and diced salt and ground black pepper to taste

6-845

Breakfast with eggs and bread slices

8 slices of Rye bread 8 eggs 12 thin slices of bacon 2 tomatoes cut into thin rounds lettuce olive oil salt and freshly ground pepper

415

Corn crockets

500 g Corn flour a pinch of black pepper a pinch of salt 50 ml of oil

8-1040

Жито Лукс рецепт – мафини за Денот на вљубените

1225

RAVIOLI

For the dough: 400g Extra white flour type 400 4 eggs little salt For the filling: 200 g cream cheese 100 g parmesan

2-450

Polenta pizza with vegetables

150 g Polenta 450 ml bouillon cube bell pepper 1 200 g zucchini 1 red onion 1 tablespoon oil 1 chopped clove of garlic 1/2 teaspoon red pepper 1/4 teaspoon ground cumin little chilli powder pinch of salt pepper grated cheese 100 1 tablespoon lemon zest 2 tablespoons chopped parsley 1 teaspoon oregano

460

APPLE AND CINNAMON TART

For the biscuit core: 250 g blended Cookies with chocolate pieces and hazelnuts 80 g softened butter 2 tablespoons sugar 1 pack cinnamon powder For the filling: 350 ml low-fat milk 6 egg yolks 150 g of honey 1/2 teaspoon salt 1/2 teaspoon vanilla extract For decoration: 2 apples cut into thin slices (stored in […]

850