MADELEINE

Ingredients

1 cup Extra white flour type 400
3 eggs
50 g sugar
orange peel
1 teaspoon baking powder
a pinch of salt
6 tablespoons melted butter

30

90

PREPARATION

Whisk the eggs, sugar and orange peel with a whisk. It is necessary to mix all the ingredients well, so beat for about 2 minutes. In a bowl on the side, place the flour, baking powder and salt. Stir well and add all these dry ingredients to the mixture with the beaten eggs. Whisk again with the whisk until the whole mixture is combined. Finally, add the melted butter and stir again. If you don't have a shell-shaped pan, you don't need to panic! You will not get this shape of these cookies, but the mixture itself is very spongy and delicious. Put it in any mold of your favorite cookies and even muffins. Tip: you need to leave the mixture in the refrigerator for about 1 hour to stand, especially if you are using a shell-shaped pan. Bake the crusts separately for about 10 minutes at a temperature of 180 degrees. Finally, sprinkle with powdered sugar.

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