- 1 cup Extra white flour type 400
- 3 eggs
- 50 g sugar
- orange peel
- 1 teaspoon baking powder
- a pinch of salt
- 6 tablespoons melted butter
MADELEINE
Ingredients
30
90
PREPARATION
Whisk the eggs, sugar and orange peel with a whisk. It is necessary to mix all the ingredients well, so beat for about 2 minutes. In a bowl on the side, place the flour, baking powder and salt. Stir well and add all these dry ingredients to the mixture with the beaten eggs. Whisk again with the whisk until the whole mixture is combined. Finally, add the melted butter and stir again. If you don't have a shell-shaped pan, you don't need to panic! You will not get this shape of these cookies, but the mixture itself is very spongy and delicious. Put it in any mold of your favorite cookies and even muffins. Tip: you need to leave the mixture in the refrigerator for about 1 hour to stand, especially if you are using a shell-shaped pan. Bake the crusts separately for about 10 minutes at a temperature of 180 degrees. Finally, sprinkle with powdered sugar.
LEMON AND FOREST FRUIT CAKE
For the biscuit core: 250 g blended Soft cookies with chocolate pieces 6 tablespoons melted butter 25 g of sugar zest from one lemon For the filling: 2 yolks 150 ml of condensed milk 30 ml of fresh lemon juice 1 teaspoon grated lemon zest 170 g of mixed forest fruits
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LASAGNA
For the dough: 200 g Extra white flour type 400 2 eggs 2-3 tablespoons olive oil salt to taste For the sauce: 1 onion 400 g of minced meat 2 cloves garlic finely chopped (optional) 200 ml tomato sauce 1 50 ml of béchamel sauce with yellow cheese olive oil to taste 50 g butter […]
4-6150
SWEET DONUTS
250 g Extra white flour type 400 1 pack dry yeast 1 teaspoon salt 3-4 tablespoons sugar 2 tablespoons margarine or 5 tablespoons vegetable oil 170 ml lukewarm water
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CAROB ROLL
500 g Extra white flour type 400 50 g sugar 1 bag of dry yeast 2 tablespoons lemon zest sprinkle of salt 250 ml milk 50 g melted butter 2 yolks For the filling: 120 g carob 200 ml milk 100 g chopped dried figs 1 tablespoon grated lemon zest a sprinkle of carnation powder […]
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Mini pies
For the dough: 350 g Extra white flour type 400 1 tsp salt 240 g butter cut into cubes 50-60 ml cold water. For the filling: 1 zuchini 1 onion 1 pepper 1 eggplant 1 tomato 2 tbsp of olive oil 1 glove of garlic 1 tablespoon of mixed dried vegetables little thyme salt and […]
4120
Orange cake
200 g Extra white flour type 400 1 pack baking powder 3 eggs 150 g butter 160 g sugar 1 orange (peel and juice)
8-1050
Toast canapés with a mushroom filling
1 package whole grain toast bread, 300g cream cheese, 2 tablespoons olive oil, 1 smaller potato, 500g fresh mushrooms, a few cloves of garlic, 50ml white wine, 1 teaspoon dried thyme, ¼ teaspoon black pepper, ¼ teaspoon salt.