HOLIDAY SANDWICH CAKES

Ingredients

250 g Extra white flour type 400
70 g cocoa
1 1/2 teaspoon baking soda
1 teaspoon salt
250 ml milk
1 teaspoon vanilla extract
120 g butter at room temperature
200 g powdered sugar
1 egg

For the filling:

250 ml sweet sour cream
3 tablespoons powdered sugar
4 tablespoons cream cheese at room temperature
2 teaspoons vanilla extract

15

45

PREPARATION

In a deep bowl, first whisk the butter, then add the sugar. After 5 minutes of beating, add the egg and continue to beat until the whole mixture is homogeneous. Add the vanilla extract and stir. In a deep bowl, mix together the flour, cocoa, baking soda and salt. Gradually add the butter from the dry ingredients and the milk, stirring between each addition, until you have used up the ingredients. Using a scoop of ice cream, apply the mixture to pans lined with paper, but spread about 5-8 cm apart as they spread during baking. Bake in a preheated oven at 170 degrees for about 10-12 minutes. Allow to cool completely. For the filling: using a mixer, whisk all the ingredients together until you get a nice thick filling and apply it on a cookie. Cover with another cookie to form sandwich cookies. Garnish with powdered sugar and lemon zest if desired. Optionally, use food coloring in the glaze.

CHOCOLATE MOUSSE TART

For the biscuit crust: 200 g blended Cookies with cocoa and chocolate pieces 70 g softened butter 2 tablespoons sugar For the chocolate mousse: 225 g of cooking chocolate cut into pieces 55 g butter 3 eggs (separate the whites from the yolks) 55 g powdered sugar 375 ml sweet cream For decoration: chocolate chips

8-1045

MONSTER SANDWICHES

INGREDIENTS A few slices of Wholemeal bread with a mix of grains 2-3 teaspoons of mustard thin slices of ham yellow cheese green olives with peppe

220

CHRISTMAS CAKES

240 g Extra white flour type 400 1 ½ teaspoon baking powder 1 ½ teaspoon salt 70 g powdered sugar 120 g softened butter 400 g sugar 250 g melted chocolate with a minimum of 70% cocoa 1 teaspoon espresso 3 eggs 1 teaspoon of vanilla extract

8-1085

GNOCCHI

about 400-600 g Extra white flour type 400 (depending on the size of the eggs) 1 kg of boiled potatoes 3 eggs 50 ml olive oil salt to taste For frying: 3 tablespoons butter For the sauce: 500 ml tomato sauce 1 clove garlic 50 g grated parmesan cheese 3 tablespoons olive oil

4-690

LASAGNA

For the dough: 200 g Extra white flour type 400 2 eggs 2-3 tablespoons olive oil salt to taste For the sauce: 1 onion 400 g of minced meat 2 cloves garlic finely chopped (optional) 200 ml tomato sauce 1 50 ml of béchamel sauce with yellow cheese olive oil to taste 50 g butter […]

4-6150