HOLIDAY SANDWICH CAKES

Ingredients

  • 250 g Extra white flour type 400
  • 70 g cocoa
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 250 ml milk
  • 1 teaspoon vanilla extract
  • 120 g butter at room temperature
  • 200 g powdered sugar
  • 1 egg

For the filling:

  • 250 ml sweet sour cream
  • 3 tablespoons powdered sugar
  • 4 tablespoons cream cheese at room temperature
  • 2 teaspoons vanilla extract

15

45

PREPARATION

In a deep bowl, first whisk the butter, then add the sugar. After 5 minutes of beating, add the egg and continue to beat until the whole mixture is homogeneous. Add the vanilla extract and stir. In a deep bowl, mix together the flour, cocoa, baking soda and salt. Gradually add the butter from the dry ingredients and the milk, stirring between each addition, until you have used up the ingredients. Using a scoop of ice cream, apply the mixture to pans lined with paper, but spread about 5-8 cm apart as they spread during baking. Bake in a preheated oven at 170 degrees for about 10-12 minutes. Allow to cool completely. For the filling: using a mixer, whisk all the ingredients together until you get a nice thick filling and apply it on a cookie. Cover with another cookie to form sandwich cookies. Garnish with powdered sugar and lemon zest if desired. Optionally, use food coloring in the glaze.
FESTIVE POGACHA

FESTIVE POGACHA

500 g Extra white flour type 400 200 ml milk 1 egg white 50 ml cooking oil 20 g fresh yeast 1 teaspoon sugar 1 teaspoon salt an egg for coating sesame and poppy seed for decoration 100 g softened butter

6-8180
STRETCHED LEEK PIE

STRETCHED LEEK PIE

700 g Extra white flour type 400 350 ml lukewarm water ¼ yeast pinch of salt 100 ml oil For the filling: 3 slices leek, finely chopped 2 tablespoons oil 1 egg 200 g cottage cheese or crushed cheese

6-860
AMERICAN PEACH PIE

AMERICAN PEACH PIE

300 g Extra white flour type 400 1 teaspoon salt 3 teaspoons sugar 250 g softened butter 80 ml cold water For the filling: 5 fresh and hard peaches 3 tablespoons sugar 2 tablespoons vanilla pudding

4-680
Cheesecake with rusk and strawberries

Cheesecake with rusk and strawberries

9 slices Wheat rusk 40 g butter 135 g sugar 400 g unsalted fresh cheese grated zest 1 tablespoon lemon juice 1 tablespoon lemon juice 1 egg strawberry jam

Cottage cheese pie and bacon

Cottage cheese pie and bacon

For the dough: 450 g Extra white flour type 400 200 ml milk 20g   fresh yeast 1 teaspoon of sugar 50 ml oil salt Filling: 400 g cottage cheese 1 egg 200 g bacon – finely chopped in cubes   salt.

6105
Homemade Pie

Homemade Pie

For the dough: 700g All-purposes flour 380-400ml water 10g sugar 300g flour to powder 20ml cooking oil 300ml oil to sprinkling 10g fresh yeast 15d salt Filling as desired.

890
Pretzels

Pretzels

For the dough:   1kg Extra white flour type 400 1 cooking margarine 250 ml cooking oil 150ml yogurt 1 teaspoon salt 3 egg yolks 1 bag of baking powder For coating: 3 egg whites sesame salt

30
CHRISTMAS TREE CAKES

CHRISTMAS TREE CAKES

370 g Extra white flour type 400 250 g butter cut into cubes 1 yolk 1 teaspoon vanilla extract 140 g powdered sugar

8-1050