HOLIDAY SANDWICH CAKES

Ingredients

250 g Extra white flour type 400
70 g cocoa
1 1/2 teaspoon baking soda
1 teaspoon salt
250 ml milk
1 teaspoon vanilla extract
120 g butter at room temperature
200 g powdered sugar
1 egg

For the filling:

250 ml sweet sour cream
3 tablespoons powdered sugar
4 tablespoons cream cheese at room temperature
2 teaspoons vanilla extract

15

45

PREPARATION

In a deep bowl, first whisk the butter, then add the sugar. After 5 minutes of beating, add the egg and continue to beat until the whole mixture is homogeneous. Add the vanilla extract and stir. In a deep bowl, mix together the flour, cocoa, baking soda and salt. Gradually add the butter from the dry ingredients and the milk, stirring between each addition, until you have used up the ingredients. Using a scoop of ice cream, apply the mixture to pans lined with paper, but spread about 5-8 cm apart as they spread during baking. Bake in a preheated oven at 170 degrees for about 10-12 minutes. Allow to cool completely. For the filling: using a mixer, whisk all the ingredients together until you get a nice thick filling and apply it on a cookie. Cover with another cookie to form sandwich cookies. Garnish with powdered sugar and lemon zest if desired. Optionally, use food coloring in the glaze.

MADELEINE

1 cup Extra white flour type 400 3 eggs 50 g sugar orange peel 1 teaspoon baking powder a pinch of salt 6 tablespoons melted butter

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8 slices of Rye bread 3 grated tomatoes 200g grated feta cheese oregano olive oil salt and freshly ground pepper

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Cake with poppy

4 cups Bakery flour type 500 2 cups milk 2 cups sugar 2 cups cooking oil 100g poppy seed 1 sachet vanilla sugar 1 bag of baking powder

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Жито Лукс рецепт – Солена торта со интегрален леб на парчиња

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Жито Лукс рецепт – Торта со моркови

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CHRISTMAS TREES

For the dough: 500 g Extra white flour type 400 220 ml mineral water 4 tablespoons cooking oil a pinch of salt 250 g butter or margarine For coating: 150 g thin bacon slices 1 egg, lightly beaten 1-2 tablespoons mustard

8-1090

Homemade pasta

For the pasta: 100 g Extra white flour type 400 1 egg a pinch of salt For the sauce: 40 g grated parmesan 1/2 teaspoon of black pepper olive oil

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CHOCOLATE ROLL WITH PUMPKIN FILLING

For the roll: 100 g Extra white flour type 400 25 g of cocoa 1 teaspoon baking powder 1 teaspoon salt 4 eggs 150 g sugar 2 tablespoons milk 1 teaspoon vanilla extract For the filling: 200 g pumpkin puree 120 g butter at room temperature 300 g powdered sugar 1 teaspoon cinnamon a few […]

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