HOLIDAY SANDWICH CAKES

Ingredients

250 g Extra white flour type 400
70 g cocoa
1 1/2 teaspoon baking soda
1 teaspoon salt
250 ml milk
1 teaspoon vanilla extract
120 g butter at room temperature
200 g powdered sugar
1 egg

For the filling:

250 ml sweet sour cream
3 tablespoons powdered sugar
4 tablespoons cream cheese at room temperature
2 teaspoons vanilla extract

15

45

PREPARATION

In a deep bowl, first whisk the butter, then add the sugar. After 5 minutes of beating, add the egg and continue to beat until the whole mixture is homogeneous. Add the vanilla extract and stir. In a deep bowl, mix together the flour, cocoa, baking soda and salt. Gradually add the butter from the dry ingredients and the milk, stirring between each addition, until you have used up the ingredients. Using a scoop of ice cream, apply the mixture to pans lined with paper, but spread about 5-8 cm apart as they spread during baking. Bake in a preheated oven at 170 degrees for about 10-12 minutes. Allow to cool completely. For the filling: using a mixer, whisk all the ingredients together until you get a nice thick filling and apply it on a cookie. Cover with another cookie to form sandwich cookies. Garnish with powdered sugar and lemon zest if desired. Optionally, use food coloring in the glaze.

CROSTATTA

350 g Extra white flour type 400 250 g unmelted butter cut into cubes 1 egg yolk 100 g powdered sugar 30-49 ml cold water 1 jar of apricot jam

6120

CHOCOLATE SOUFFLÉ

2 tablespoons Extra white flour type 400 1 tablespoon butter 4 tablespoons sugar 1 yolk 100 g cooking chocolate with at least 60% cocoa 3 tablespoon butter 1 tablespoon vanilla extract pinch of salt 2 egg whites 50 g sugar 1/2 teaspoon alcoholic vinegar

425

SPINACH ROLL

For the dough: 3 tablespoons Extra white flour type 400 500 g cleaned and boiled spinach 7 eggs 2 tablespoons grated Parmesan salt and ground black pepper 150 g grated yellow cheese For the filling: 700 g cottage cheese 7-8 peppers, boiled and diced salt and ground black pepper to taste

6-845

STRETCHED LEEK PIE

700 g Extra white flour type 400 350 ml lukewarm water ¼ yeast pinch of salt 100 ml oil For the filling: 3 slices leek, finely chopped 2 tablespoons oil 1 egg 200 g cottage cheese or crushed cheese

6-860

Chicken cake with atoast bread

1 package of White bread 1 kg of cooked chicken steak 1 cup of mayonnaise, 1 lemon juice and zest finely grated 80g of melted butter 80g largely chopped arugula ¾ cup of finely chopped spicy herbs (parsley, mint, dill, basil), salt and pepper

4-630

GNOCCHI

about 400-600 g Extra white flour type 400 (depending on the size of the eggs) 1 kg of boiled potatoes 3 eggs 50 ml olive oil salt to taste For frying: 3 tablespoons butter For the sauce: 500 ml tomato sauce 1 clove garlic 50 g grated parmesan cheese 3 tablespoons olive oil

4-690

NEW YEAR’S BROWNIES

180 g Extra white flour type 400 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon vanilla extract 1 teaspoon instant coffee 100 g cocoa 4 eggs 250 g butter 350 g sugar 250 g melted chocolate For decoration: Pretzels sugar powder and lemon juice icing red food color

1245

PUFF PASTRY SALTED SNAILS

300 g Extra white flour type 400 150 ml water 120 g melted butter 1 tablespoon salt For the butter mixture: 400 g butter 180 g Extra white flour type 400 For the filling: 200 g pieces of yellow cheese 200 g slices of ham 50 g chopped pistachios 100 g tomato sauce 1 egg […]

8-10300