- 8 slices of Wholemeal bread with a mix of grains
- 150g grated feta cheese
- 2 teaspoons of dill seeds
- 2 tomatoes, chopped into cubes
- oregano
- salt and freshly ground pepper
- 4 lettuce leaves
Sandwich with tomato, oregano, dill and feta
Ingredients
![](https://zitoluks.com.mk/wp-content/uploads/2020/08/lica_recept.png.webp)
4
![](https://zitoluks.com.mk/wp-content/uploads/2020/08/vreme_recept.png.webp)
10
![](https://zitoluks.com.mk/wp-content/uploads/2024/02/300x423_TostMiksOdZrna.png.webp)
PREPARATION
![Pastry](https://zitoluks.com.mk/wp-content/uploads/2015/04/pogaca.jpg.webp)
Pastry
For the dough: 1kg Bakery flour type 500 2 teaspoons salt 1 margarine 40g yeast 2 eggs 150ml cooking oil 100ml milk 2 teaspoons sugar 300 ml of water Sesame or caraway seeds for decoration.
![Polenta with parmesan](https://zitoluks.com.mk/wp-content/uploads/2015/04/MMFC0001102.jpg.webp)
Polenta with parmesan
170 g Corn flour 600 ml water 600 ml milk 40g grated parmesan 40 g butter For the sauce: a little coarse salt 60 g fresh basil 1100g grated parmesan 150 ml oil
![Almond cake and vanilla cream](https://zitoluks.com.mk/wp-content/uploads/2021/12/kolac-so-badem-i-vanila-krem-1080x450.jpg.webp)
Almond cake and vanilla cream
For sponge cake: 500 g Extra white flour type 400 1 pack baking powder 5 tablespoons of sugar 150 ml of milk 120 ml of oil 4 eggs 150 g of crushed almonds For the cream: 1 pack of vanilla pudding 150 ml of sweet sour cream 2 tablespoon vanilla extract
![LINZER COOKIES](https://zitoluks.com.mk/wp-content/uploads/2022/05/Lincer-kolaci-1080x450.jpg.webp)
LINZER COOKIES
120 g Extra white flour type 400 180 g butter 100 g powdered sugar peel of 1 lemon 1 yolk 1 teaspoon vanilla extract 100 g finely ground almonds a pinch of salt For decoration: strawberry jam powdered sugar
![TOMATO AND SOUR CREAM GALETTE](https://zitoluks.com.mk/wp-content/uploads/2022/05/galet-1080x450.jpg.webp)
TOMATO AND SOUR CREAM GALETTE
For the dough: 270 g Extra white flour type 400 1 teaspoon sugar 1 teaspoon salt 200 g cold butter 100 ml cold water For the filling: 2-3 tomatoes 300 g sour cream dry or fresh dill, finely chopped 1 clove garlic 100 g finely grated yellow cheese olive oil 1 egg for coating
![MEDITERRANEAN HOMEMADE BREAD](https://zitoluks.com.mk/wp-content/uploads/2022/05/Mediteranski-domasen-leb-1080x450.jpg.webp)
MEDITERRANEAN HOMEMADE BREAD
500 g Extra white flour type 400 1 teaspoon salt 1/2 teaspoon garlic powder 1 teaspoon dry or fresh rosemary 1 1/2 teaspoon bukovec (dried crushed red pepper) 1/2 cube fresh yeast 350 ml lukewarm water 100 g green olives 100 g Kalamata olives