WINTER CAKE

Ingredients

350 g Extra white flour type 400
350 g brown sugar
2 teaspoons ground ginger
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon ground carnation
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 eggs
3 tablespoons honey
200 g butter
200 ml milk
1 tablespoon orange juice
1 teaspoon vanilla extract
orange peel
3 tablespoons chopped mixed candied fruit (optional)

For the filling:

300 g softened cream cheese at room temperature
1/2 teaspoon cinnamon
400 g sweet cream
200 g powdered sugar

20

240

PREPARATION

First preheat the oven to 180 degrees. In a deep bowl, mix together the dry ingredients: flour, ground ginger, cinnamon, sugar, nutmeg, cloves, baking powder, salt and baking soda. Add the cold butter to this mixture and mix with a mixer until you get a mixture in the form of sand. Add the eggs one by one, whisking between each addition. Add milk, orange juice, vanilla extract and orange peel and finally the chopped candied fruit. Mix the mixture with a mixer until combined, then with the help of a spatula, distribute the mixture in three round pans with a mechanism or bake one crust one by one, so that the mixture will be distributed in three equal parts. Bake each crust for about 20-25 minutes. Allow to cool completely. To prepare the filling: in a deep bowl, whisk together the cream cheese, powdered sugar, cinnamon and sweet cream until you get a thick mixture. Coat the cake on each crust and on top from all sides, leave to harden for about 2 hours in the refrigerator and decorate with cookies or the remaining filling.

EASTER POGACHA

500 g Extra white flour type 400 250 g lukewarm milk ½ fresh yeast 3 tablespoons sugar pinch of salt 1 teaspoon of alcoholic vinegar For the filling: 200 g cow cottage cheese 100 g chopped fresh spinach

6-8155

EMPANADAS WITH MUSHROOMS

For the dough: 500 g Extra white flour type 400 250 g milk 2 tablespoons sugar ½ yeast 1 egg 3 tablespoons olive oil salt to taste For the filling: 1 tablespoon Extra white flower type 400 2 tablespoons butter 1 medium onion 500 g fresh mushrooms 200 ml water 1 tablespoon dried basi 1 […]

4-660

LEAN ROLLS

500 g Extra white flour type 400 200 ml lukewarm water 10 g fresh yeast salt to taste 2 tablespoons sugar 60 ml cooking oil sesame margarine for greasing

8-10120

Mini-cakes

For the dough: 2 cups Extra white flour type 400 2 cups sugar 2 cups cooking oil 4 eggs 1 cup milk 2 cups crushed nuts 1 bag of baking powder For the filling: 200ml milk 150g sugar 1 100g chocolate whipped cream

6-860

SCENTED CAKE

250 g Extra white flour type 400 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon ground carnation 1/2 ground nutmeg 1/2 teaspoon salt 2 eggs in room temperature 150 g sugar 170 ml sour cream peel of one orange 80 ml orange juice 100 g sugar 60 ml vegetable oil 150 g walnuts

2060