- 170 g of Polenta
- 800 ml water
- 2 tablespoons “Vegeta”
- ½ l tomato paste
- 1 onion
- 1 chopped clove of garlic
- little white wine
- 10g butter
- 2 tablespoons oil
- mushrooms
- a little lemon juice
- oregano and parsley as desired
Polenta with mushrooms
Ingredients
2
40
PREPARATION
In 800 ml of boiling water put 2 tablespoons of "Vegeta" and then pour polenta in water and stir constantly over low heat for about 2-3 minutes. Pour the ready polenta in a greased round mould.Fry the chopped onion in oil. Then add finely chopped garlic and white wine and fry briefly. Allow to boil until the liquid has evaporated. Then put chopped tomatoes, add sugar and "Vegeta" and cook them at low heat for about 20 minutes.Heat 10g butter and 2 tablespoons butter. Add the mushrooms. Pour the lemon juice and fry them briefly. Add finely chopped garlic, oregano and a spoon of "Vegeta" and fry until the liquid has evaporated. Finally add freshly chopped parsley. Cut the cooled and thickened polenta in 8 pieces. Bake it with the remaining oil and butter on both sides until they get golden yellow colour.
SPINACH ROLL
For the dough: 3 tablespoons Extra white flour type 400 500 g cleaned and boiled spinach 7 eggs 2 tablespoons grated Parmesan salt and ground black pepper 150 g grated yellow cheese For the filling: 700 g cottage cheese 7-8 peppers, boiled and diced salt and ground black pepper to taste
6-845
MONSTER SANDWICHES
INGREDIENTS A few slices of Wholemeal bread with a mix of grains 2-3 teaspoons of mustard thin slices of ham yellow cheese green olives with peppe
220
BISCUITS
230 g Ekstra white flour type 400 150 g sugar 120 ml oil 2 eggs zest of 1 lemon a few drops of almond extract 100 g whole almonds 100 g raisins 2 teaspoons baking powder little salt 1 whipped egg for coating
680
NEW YEAR’S BROWNIES
180 g Extra white flour type 400 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon vanilla extract 1 teaspoon instant coffee 100 g cocoa 4 eggs 250 g butter 350 g sugar 250 g melted chocolate For decoration: Pretzels sugar powder and lemon juice icing red food color
1245
Chicken cake with atoast bread
1 package of White bread 1 kg of cooked chicken steak 1 cup of mayonnaise, 1 lemon juice and zest finely grated 80g of melted butter 80g largely chopped arugula ¾ cup of finely chopped spicy herbs (parsley, mint, dill, basil), salt and pepper
4-630
MADELEINE
1 cup Extra white flour type 400 3 eggs 50 g sugar orange peel 1 teaspoon baking powder a pinch of salt 6 tablespoons melted butter
3090