For the dough:
- 1kg Bakery flour type 500
- 2 teaspoons salt
- 1 margarine
- 40g yeast
- 2 eggs
- 150ml cooking oil
- 100ml milk
- 2 teaspoons sugar
- 300 ml of water
Sesame or caraway seeds for decoration.
Pastry
Ingredients
90
PREPARATION
Mix the ingredient into even dough, cover it and leave it to rise for around 20 minutes. Divide the dough into three pieces and form three dough balls. Form a rectangle of each ball, butter and roll. Cut it into pieces and place them on a round baking pan and leave it to rest for 20 minutes. Sprinkle the pastry with sesame or caraway seeds and bake at 220 ° C-250 ° C up to 30 minutes depending on your oven.
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